19 Enchilasagna Recipe Southern At Heart Taste The Magic Today!
Published on: Apr 1, 2024
Enchilasagna is a unique and delicious fusion of two classic dishes - enchiladas and lasagna. This mouth-watering dish is a perfect blend of the bold flavors of traditional Mexican cuisine and the comforting layers of Italian lasagna. It is a must-try for any food lover and a great addition to any dinner party or family gathering. In this article, we will share our favorite southern-style enchilasagna recipe that will surely satisfy your taste buds. So, put on your apron and get ready to impress your loved ones with this irresistible dish.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What better way to start off a southern-inspired meal than with some homemade cornbread? This recipe for southern skillet cornbread is a classic, using simple ingredients like cornmeal, buttermilk, and eggs to create a perfectly moist and flavorful side dish. Serve it alongside your beer can chicken for a true southern experience.
This southern smothered chicken recipe takes a classic comfort food and adds a twist of southern flavor. The chicken is coated in a delicious blend of herbs and spices, then smothered in a creamy sauce made with onions, garlic, and chicken broth. The result is a tender and juicy chicken dish that pairs perfectly with a cold beer.
No southern meal is complete without some collard greens. This recipe for classic southern collard greens uses simple ingredients like bacon, onions, and chicken broth to create a flavorful and hearty side dish. The greens are slow-cooked to perfection, making them tender and full of flavor. Serve them alongside your beer can chicken for a truly southern feast.
This southern cornbread dressing is the perfect side dish for your beer can chicken. The dressing is made with crumbled cornbread, celery, onions, and herbs, creating a savory and delicious dish that will have your taste buds singing. Serve it alongside your chicken for a hearty and satisfying meal.
For a unique twist on traditional southern dishes, try this recipe for southern smothered oxtails. The oxtails are cooked low and slow with onions, garlic, and herbs until they are fall-off-the-bone tender. The result is a flavorful and hearty dish that pairs perfectly with a cold beer and your beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
You can't have a true southern meal without some biscuits. These classic flaky southern biscuits are the perfect complement to your beer can chicken. Made with buttermilk and butter, these biscuits are light, flaky, and full of flavor. Serve them warm alongside your chicken for a delicious and satisfying meal.
This southern baked macaroni and cheese takes a classic comfort food and adds a southern twist. The mac and cheese is made with a blend of cheeses, milk, and eggs, creating a creamy and decadent dish that pairs perfectly with your beer can chicken. It's the ultimate comfort food combination.
If you're looking for a simpler version of southern baked macaroni and cheese, this recipe is for you. Made with just a few ingredients, this mac and cheese is quick and easy to make but still full of flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
For a sweet and indulgent dessert to go with your beer can chicken, try these southern pecan pie bars. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are the perfect combination of crunchy and chewy. Serve them warm with a scoop of vanilla ice cream for the ultimate southern treat.
No southern meal is complete without a peach cobbler for dessert. This recipe for southern peach cobbler is simple and delicious, showcasing the natural sweetness of fresh peaches. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
For a more traditional take on collard greens, try this recipe for classic southern collard greens. The greens are slow-cooked with bacon, onions, and spices until they are tender and full of flavor. Serve them alongside your beer can chicken for a delicious and hearty meal.
This southern pimento cheese is the perfect appetizer or side dish for your beer can chicken. Made with a blend of cheeses, pimentos, and spices, this dip is creamy, tangy, and full of flavor. Serve it with crackers or vegetables for a tasty and satisfying snack.
This southern cabbage recipe is a simple and delicious side dish for your beer can chicken. The cabbage is cooked low and slow with onions, bacon, and spices until it is tender and flavorful. Serve it alongside your chicken for a hearty and satisfying meal.
No southern meal is complete without some cornbread, and this southern cornbread recipe is a must-try. Made with buttermilk and a touch of sugar, this cornbread is soft, moist, and full of flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This southern sausage gravy is the perfect topping for your classic flaky biscuits. Made with sausage, milk, and spices, this gravy is creamy, savory, and full of flavor. Serve it alongside your beer can chicken for a hearty and satisfying meal.
Hush puppies are a classic southern side dish, and this recipe for southern hush puppies is a must-try. Made with cornmeal, buttermilk, and spices, these little fritters are crispy on the outside and soft on the inside. Serve them alongside your beer can chicken for a tasty and satisfying meal.
This southern squash casserole is a delicious and comforting side dish for your beer can chicken. Made with yellow squash, onions, and a creamy cheese sauce, this casserole is full of flavor and sure to be a crowd-pleaser.
This southern fried corn is a unique and delicious side dish for your beer can chicken. Made with fresh corn, bacon, and onions, this dish is savory and full of flavor. Serve it alongside your chicken for a tasty and satisfying meal.
For a taste of the south, try this recipe for southern shrimp and grits. The grits are cooked with butter and cheese, creating a rich and creamy base for the flavorful shrimp. Serve it with your beer can chicken for a delicious and satisfying meal.
Sweet and savory, these southern baked candied yams are the perfect side dish for your beer can chicken. The yams are baked with a delicious blend of spices and brown sugar, creating a caramelized and flavorful dish that will have your taste buds singing.
Ingredients:
For the Enchilada Sauce:
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Enchilasagna Filling:
1 lb ground beef
1 small onion, chopped
1 clove garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes, drained
1 can (4 oz) green chilies, diced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Lasagna Layers:
12 corn tortillas
2 cups shredded cheese
1/4 cup chopped cilantro
Instructions:
To make the enchilada sauce, heat olive oil in a saucepan over medium heat. Add onion and garlic, and cook until softened.
Add diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and pepper. Let it simmer for 15 minutes, stirring occasionally.
In a separate pan, cook ground beef, onion, and garlic until beef is browned. Drain any excess fat.
Add black beans, drained diced tomatoes, green chilies, chili powder, cumin, oregano, salt, and pepper to the beef mixture. Let it simmer for 10 minutes.
Preheat the oven to 375°F and lightly grease a 9x13 inch baking dish.
To assemble the enchilasagna, spread a layer of enchilada sauce on the bottom of the baking dish. Place 6 corn tortillas on top, overlapping as needed.
Spread half of the beef mixture on top of the tortillas, followed by a layer of enchilada sauce and 1 cup of shredded cheese.
Repeat the layers with the remaining tortillas, beef mixture, enchilada sauce, and cheese. Make sure the top layer is cheese.
Bake for 25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot.
This southern-style enchilasagna recipe is a delicious twist on the classic Mexican dish. The bold flavors of the enchilada sauce and the hearty beef and bean filling are perfectly balanced by the layers of gooey cheese and soft corn tortillas. The olive oil adds a hint of richness to the sauce, while the black beans provide a good source of protein. The addition of cilantro as a garnish gives a fresh and vibrant touch to the dish.
Not only is this dish a crowd-pleaser, but it is also a great make-ahead meal. You can prepare the enchilada sauce and filling ahead of time and assemble it just before baking. The leftovers also make for a delicious lunch the next day. So, next time you are craving both Mexican and Italian food, give this enchilasagna recipe a try and enjoy the best of both worlds!
