19 Enchilada With Mexican Cheese Recipe Taste The Magic Today!
Published on: Apr 11, 2024
Enchiladas are a beloved Mexican dish that has become a staple in many households around the world. The combination of tender, flavorful meat, spicy sauce, and gooey melted cheese makes for a mouth-watering meal that is perfect for any occasion. While there are many variations of enchiladas, one thing remains constant – the use of Mexican cheese. In this article, we will delve into the world of enchiladas with Mexican cheese and discover the key to creating the perfect enchilada dish.
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
First up on our list is an easy chicken enchilada recipe that is perfect for a quick weeknight meal. Tender chicken, gooey cheese, and flavorful enchilada sauce all rolled up in a tortilla and baked to perfection. This dish is sure to become a family favorite.
2of 20
Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
If you're looking for a healthier option, this vegetable enchilada casserole is the way to go. Packed with colorful veggies and topped with a zesty enchilada sauce, this dish is both tasty and nutritious. Plus, it's a great way to sneak in some extra veggies for the kids.
No list of Mexican-inspired recipes is complete without Mexican street corn. This delicious side dish is made with grilled corn on the cob, slathered in a creamy mixture of mayo, sour cream, and spices, and topped with crumbled cotija cheese. It's the perfect accompaniment to any meal.
4of 20
Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
If you're a fan of beef, this enchilada casserole is a must-try. Layers of seasoned ground beef, enchilada sauce, and cheese make for a hearty and satisfying meal. It's also a great dish to make ahead of time and freeze for an easy meal later on.
5of 20
Weight Watchers Chicken Enchilada Bake
Main Ingredients: Enchilada Sauce, Corn Tortillas, Fat Free Refried
Watching your weight but still want to indulge in some delicious enchiladas? This Weight Watchers chicken enchilada bake is perfect for you. It's made with lean chicken breast, low-fat cheese, and a lighter enchilada sauce, so you can enjoy all the flavors without the guilt.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're following a vegan diet, you don't have to miss out on all the deliciousness of Mexican cuisine. This vegan enchilada lasagna is made with layers of tortillas, black beans, corn, and a flavorful enchilada sauce. It's a crowd-pleaser, even for those who aren't vegan.
7of 20
Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
Another delicious chicken enchilada casserole recipe, this one is made with shredded chicken, black beans, and corn, all topped with a creamy enchilada sauce and plenty of cheese. It's a one-pan meal that's perfect for those busy weeknights.
8of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you love using your crockpot, you'll definitely want to try this Mexican chicken recipe. It's made with tender chicken, smothered in a flavorful blend of spices and salsa, and slow-cooked to perfection. Serve it over rice or use it as a filling for tacos or burritos.
Take your cornbread to the next level with this Mexican cornbread recipe. It's made with cornmeal, green chilies, and cheese, and has a slight kick from some added spices. It's the perfect side dish for any Mexican-inspired meal.
10of 20
Butternut Squash Mexican Enchilada Casserole
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Butternut
Looking for a vegetarian option that's packed with flavor? Give this butternut squash Mexican enchilada casserole a try. It's made with layers of butternut squash, black beans, and enchilada sauce, and topped with a generous amount of cheese. It's a great way to use up that butternut squash sitting in your pantry.
11of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're trying to watch your waistline, this skinny Mexican casserole is a great option. It's made with lean ground turkey, black beans, and plenty of veggies, all topped with a lightened-up enchilada sauce and a sprinkle of cheese. It's a guilt-free meal that still packs a punch of flavor.
12of 20
Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This traditional enchilada casserole is a classic for a reason. It's made with layers of corn tortillas, shredded chicken, and enchilada sauce, all topped with melty cheese. It's a simple yet delicious dish that's perfect for any occasion.
If you love Mexican street corn but want a lighter option, this Mexican street corn salad is sure to hit the spot. It's made with all the classic flavors of street corn, but served in a fresh and colorful salad. It's perfect for summer BBQs or as a side dish for any Mexican-inspired meal.
No list of Mexican recipes is complete without a delicious dessert. This Mexican flan is a must-try. It's a creamy and decadent custard, flavored with vanilla and topped with a rich caramel sauce. It's the perfect way to end any Mexican meal.
15of 20
Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Upgrade your plain corn on the cob with this Mexican-style recipe. It's grilled to perfection, then slathered in a mixture of mayo, lime juice, and spices, and topped with crumbled cotija cheese. It's a delicious and unique twist on a classic side dish.
16of 20
Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
If you're feeling ambitious and want to make your own enchilada sauce, this recipe is for you. It's made with a homemade sauce that's packed with flavor, and the beef filling is seasoned to perfection. These enchiladas are sure to impress.
This Mexican beef and rice casserole is a hearty and filling meal that's perfect for feeding a crowd. It's packed with seasoned ground beef, rice, and plenty of cheese. Serve it with some tortilla chips for a comforting and delicious dinner.
18of 20
Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
If you're hosting a party or just looking for a tasty snack, this slow cooker Mexican dip is a must-try. It's made with layers of beans, salsa, cheese, and more, all cooked together in a slow cooker for an easy and delicious appetizer.
19of 20
Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
Sometimes, you just can't beat a classic beef enchilada. This recipe is simple yet flavorful, with seasoned ground beef, enchilada sauce, and plenty of cheese. Serve it with some rice and beans for a complete meal.
20of 20
Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
Last but not least, we have a healthy chicken enchilada casserole that is sure to become a staple in your meal rotation. It's made with lean chicken breast, black beans, and plenty of veggies, all topped with a lightened-up enchilada sauce and cheese. It's a guilt-free and delicious option for any night of the week.
The Importance of Mexican Cheese
Why is Mexican Cheese Used in Enchiladas?
Mexican cheese is an essential ingredient in enchiladas as it adds a distinct flavor and texture to the dish. The most commonly used cheese for enchiladas is queso fresco, a soft, crumbly cheese that is slightly tangy and salty. Its mild flavor pairs perfectly with the bold flavors of the enchilada sauce, making it the ideal cheese to use. Queso fresco also has a high melting point, allowing it to retain its shape and texture when baked, adding a satisfying chewiness to the dish.
Types of Mexican Cheese for Enchiladas
Aside from queso fresco, there are other types of Mexican cheese that can be used in enchiladas, such as queso blanco, queso Oaxaca, and queso Chihuahua. These cheeses have different textures and flavors, giving you the freedom to experiment and find the perfect cheese for your taste preferences. Queso blanco, for example, has a crumbly texture, similar to queso fresco, but with a milder taste. Queso Oaxaca, on the other hand, is a stringy, melty cheese that is perfect for creating that classic cheese pull when biting into an enchilada.
The Role of Mexican Cheese in Enchilada Sauce
Mexican cheese is not only used as a topping for enchiladas but also plays a crucial role in the sauce. Queso fresco, queso blanco, and queso Oaxaca are often used in the sauce to create a creamy, rich texture. The cheese also adds depth to the flavor of the sauce, making it more savory and satisfying. Some recipes even call for a blend of different Mexican cheeses in the sauce to achieve the perfect balance of flavors.
Conclusion
In conclusion, Mexican cheese is an integral part of enchiladas, adding flavor, texture, and richness to the dish. With so many options to choose from, you can experiment and find the perfect cheese to suit your taste preferences. Whether you prefer a mild, crumbly cheese or a stringy, melty one, there is a Mexican cheese that will take your enchiladas to the next level. So go ahead and try out different variations of enchiladas with Mexican cheese and discover your new favorite dish.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
