17 Enchilada Swissa Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Swiss cuisine is known for its rich and hearty dishes, and one of the most beloved dishes around the world is enchiladas. This popular Mexican dish has been given a Swiss twist, and the result is a mouthwatering creation known as enchilada swissa. With its blend of flavorful ingredients and creamy cheese, this dish is sure to become a new favorite in your household. Here is a simple and easy-to-follow recipe for making enchilada swissa at home.
Main Ingredients: Skinless Boneless Chicken Breast Halves, Butter
Chicken enchiladas suizas are a delicious and flavorful twist on traditional enchiladas. Made with tender chicken, tangy tomatillo salsa, and creamy sour cream, these enchiladas are sure to please your taste buds. The best part? They're easy to make and perfect for a weeknight dinner.
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Enchiladas Suizas
Main Ingredients: Chicken Breasts, Lime, Salt, Pepper, Tomatillos
If you love Mexican food, then you've probably heard of enchiladas suizas. These enchiladas are named after their Swiss-inspired creamy sauce, which is made with a combination of sour cream and tomatillo salsa. The result is a tangy and flavorful dish that is sure to become a family favorite.
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Easy Enchiladas Suizas
Main Ingredients: Cooked Chicken, Salsa Verde, Sour Cream, Mozzarella
Don't let the name fool you - enchiladas suizas may sound fancy, but they are actually quite easy to make. All you need is some cooked chicken, tortillas, salsa, sour cream, and cheese. Layer everything together, bake in the oven, and you have a delicious and satisfying meal in no time.
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Enchiladas Suizas (Chicken Enchiladas)
Main Ingredients: Bone In, Skin On Chicken Breasts, White Onion, Garlic
Enchiladas suizas are essentially chicken enchiladas, but with a Swiss twist. Instead of using a traditional red salsa, these enchiladas are made with a tangy tomatillo salsa. The result is a unique flavor that will have your taste buds singing.
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Enchiladas Suizas with Chicken
Main Ingredients: Salsa Verde, Mexican Crema, Corn Tortillas, Vegetable
Adding chicken to enchiladas suizas is a great way to make them more filling and satisfying. You can use leftover cooked chicken or quickly cook some chicken breasts in a skillet. Either way, the chicken adds protein and makes these enchiladas a complete meal.
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Hatch Enchiladas Suizas
Main Ingredients: Grilled Chicken Breast, Olive Oil, Tomatillos, Chopped
If you want to take your enchiladas suizas to the next level, try using hatch chiles in your salsa. Hatch chiles are a type of green chile that are known for their smoky and slightly spicy flavor. Combined with the creamy sauce, they add a delicious kick to these enchiladas.
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Breakfast Enchiladas Suizas
Main Ingredients: Butter, All Purpose Flour, Low Sodium Chicken Broth
Who says you can't have enchiladas for breakfast? These breakfast enchiladas suizas are filled with scrambled eggs, breakfast sausage, and cheese, and topped with a tangy tomatillo salsa. It's the perfect way to start your day with a little bit of Mexican-inspired flavor.
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Healthier Enchiladas Suizas
Main Ingredients: Salsa Verde, Non Fat Yogurt, Crema Mexicana, Salt, Corn
If you're looking for a healthier version of enchiladas suizas, you can make a few simple swaps to lighten them up. Use corn tortillas instead of flour, use Greek yogurt instead of sour cream, and top with a light sprinkle of cheese. The result is a delicious and guilt-free meal.
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Skillet Enchiladas Suizas
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Ground Cumin
If you don't want to use the oven, you can make these enchiladas suizas in a skillet on the stovetop. Simply layer the ingredients in a skillet, cover with a lid, and let them cook until the cheese is melted and bubbly. It's a great option for hot summer days when you don't want to turn on the oven.
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Carne Asada Enchiladas Suizas
Main Ingredients: Herdez Salsa Casera, Flap Steak, Salt, Freshly Ground
If you want to switch up the protein in your enchiladas suizas, try using carne asada instead of chicken. Carne asada is thinly sliced grilled beef that is marinated in a flavorful sauce. It adds a delicious smoky flavor to the enchiladas and pairs well with the tangy tomatillo salsa.
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Enchiladas Suizas -- Chicken Enchiladas with Creamy...
Main Ingredients: Tomatillos, Serrano, White Onion, Garlic Cloves
Enchiladas suizas are often referred to as "chicken enchiladas with creamy sauce." This is because the sauce is a key component of the dish and gives it its unique flavor. The creamy sauce is made with a combination of sour cream and tomatillo salsa, creating a tangy and delicious topping for the enchiladas.
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Gluten Free Chicken Enchiladas Suizas
Main Ingredients: Crema Mexicana, Chicken Breast, Salsa Verde, Shredded
If you follow a gluten-free diet, you can still enjoy enchiladas suizas. Simply use corn tortillas instead of flour tortillas, and make sure to use a gluten-free salsa and sour cream. You won't even notice a difference in taste, and you'll be able to enjoy a delicious and gluten-free meal.
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Enchiladas Suizas Verde (Slow Cooker)
Main Ingredients: Boneless, Skinless Chicken Breasts, Rib, Chicken Broth
If you're short on time, you can make these enchiladas suizas in the slow cooker. Simply layer the ingredients in the crockpot, set it to low, and let it cook for a few hours. The result is tender and flavorful enchiladas that require minimal effort.
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Enchiladas Suizas or Chicken Enchiladas
Main Ingredients: Tomatillos, Serrano Chiles, White Onion, Garlic
Some people use the terms "enchiladas suizas" and "chicken enchiladas" interchangeably, but there are some subtle differences. Enchiladas suizas usually refer to chicken enchiladas with a creamy tomatillo sauce, while chicken enchiladas can have a variety of sauces and toppings.
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Pork Salsa Verde Enchiladas Suizas
Main Ingredients: Salsa Verde, Canola Oil, Mexican Crema, Chicken Broth
If you're not a fan of chicken, you can use pork in your enchiladas suizas instead. Slow-cooked pork is tender and flavorful, and it pairs well with the tangy tomatillo salsa. These pork salsa verde enchiladas suizas are a delicious twist on the classic recipe.
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Stacked Enchiladas Suizas with Chicken
Main Ingredients: Chicken, Large Onion, Garlic, Bay Leaf, Whole Black
A fun way to serve enchiladas suizas is by stacking them instead of rolling them. Simply layer tortillas, chicken, salsa, and cheese in a baking dish, and repeat until you have a few layers. The result is a beautiful and tasty stacked enchilada dish.
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Pressure Cooker Chicken Enchiladas Suizas
Main Ingredients: Sea Salt, Freshly Ground Black Pepper, Chili Powder
If you have a pressure cooker, you can make these enchiladas suizas in a fraction of the time. Simply layer the ingredients in the pot, set it to high pressure, and let it cook for a few minutes. The result is tender and flavorful enchiladas in a fraction of the time.
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ENCHILADAS SUIZAS con POLLO (“Swiss Chicken...
Main Ingredients: Boneless, Skinless Chicken Breasts, Bay Leaves, Sour
Enchiladas suizas con pollo is the Spanish translation for "Swiss chicken enchiladas." It's a popular dish in Mexico and Latin America, and for good reason. The tangy and creamy sauce pairs perfectly with the tender chicken and creates a delicious meal that is loved by many.
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El Coyote Enchiladas Suizas
Main Ingredients: Tomatillos, Garlic, Jalapeno Peppers, Sweet Onions
El Coyote is a popular Mexican restaurant in Los Angeles that is known for their delicious enchiladas suizas. Their version is made with tender chicken, tangy tomatillo salsa, and a creamy sauce that is out of this world. If you're ever in the area, be sure to stop by and try them out.
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Turkey Enchiladas Suizas
Main Ingredients: Tomatoes, Diced Green Chiles, Onion, Garlic, Sour
If you have leftover turkey from Thanksgiving or any other occasion, you can use it to make turkey enchiladas suizas. Simply shred the turkey and use it in place of the chicken in the recipe. The result is a delicious and unique twist on the classic dish.
Ingredients:
For the enchilada sauce:
2 tablespoons olive oil
1 small onion, chopped
2 cloves of garlic, minced
1 can (14.5 ounces) of diced tomatoes
1 can (4 ounces) of green chilies
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
Salt and pepper to taste
For the filling:
1 pound of ground beef
1 small onion, chopped
2 cloves of garlic, minced
1 can (15 ounces) of black beans, drained and rinsed
1 cup of frozen corn
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Other ingredients:
8 flour tortillas
2 cups of shredded Swiss cheese
Fresh cilantro for garnish
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened.
Stir in the diced tomatoes, green chilies, cumin, paprika, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes.
In a separate pan, cook the ground beef over medium-high heat until browned. Add the chopped onion, minced garlic, black beans, frozen corn, cumin, chili powder, salt, and pepper. Cook until the vegetables are tender.
Warm the flour tortillas in the microwave for about 20 seconds to make them more pliable.
To assemble the enchiladas, spoon some of the enchilada sauce onto the bottom of the baking dish. Take a tortilla and spoon some of the filling onto the center, then top with a sprinkle of Swiss cheese. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
Pour the remaining enchilada sauce over the enchiladas, making sure they are all covered. Top with the remaining Swiss cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with fresh cilantro and serve hot.
There you have it, a delicious and unique twist on the classic enchilada recipe. The combination of the Swiss cheese with the spicy sauce and savory filling creates a flavor explosion in every bite. You can also customize this recipe by adding your favorite toppings such as sliced avocado, sour cream, or salsa. So why not give this enchilada swissa recipe a try and add a little Swiss flair to your next Mexican-inspired meal?
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