20 Enchilada Sauce Recipe With Cocoa From Mexico City Dive Into Deliciousness!

Published on: Apr 11, 2024

Mexico City is known for its rich and diverse cuisine, and one dish that stands out is enchiladas. These delicious rolled tortillas filled with various savory ingredients and topped with a flavorful sauce are a staple in Mexican cuisine. However, what makes enchiladas truly unique in Mexico City is the addition of cocoa in the sauce. This secret ingredient adds a depth of flavor and complexity that elevates the dish to a whole new level. In this article, we will dive into the history of this cocoa-infused enchilada sauce and provide you with a simple yet authentic recipe to recreate this delicious dish in your own kitchen.

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Homemade Chocolate Fudge Sauce

Main Ingredients: Sugar, Cocoa, Flour, Salt, Boiling Water, Butter

Easy Chocolate Fudge Sauce - foodrecipestory

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Indulge in the rich and decadent flavors of homemade chocolate fudge sauce. This sweet and creamy topping is the perfect addition to any dessert, from ice cream sundaes to brownies and more. Made with just a few simple ingredients, this recipe is easy to whip up and will impress any chocolate lover.

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Enchilada Sauce

Main Ingredients: Vegetable Oil, Chili Powder, All Purpose Flour, Low

The Best Damn Recipe for Enchilada Sauce - A Simple Pantry

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authentic mexican brown enchilada sauce recipe

Take your chicken to the next level with a flavorful and zesty enchilada sauce. This classic Mexican sauce is a staple in many households and can be used in a variety of dishes. With a perfect balance of spices and a rich tomato base, this sauce will add a delicious kick to your beer can chicken.

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Red Enchilada Sauce {from Scratch}

Main Ingredients: Olive Oil, Garlic, Onion, Masa Harina, Tomato Puree

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Upgrade your enchilada game with a homemade red enchilada sauce made from scratch. This recipe uses fresh ingredients and spices to create a sauce that is bursting with flavor. Plus, making your own sauce allows you to adjust the spice level to your liking, making it perfect for all taste buds.

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Homemade Enchilada Sauce

Main Ingredients: Canola Oil, Flour, Chili Powder, Chicken Broth, Tomato

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Easy Homemade Enchilada Sauce (grain-free) | Eating by Elaine

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If you're looking for a quick and easy homemade enchilada sauce, look no further. This recipe only requires a few ingredients and can be made in just 15 minutes. It's the perfect solution for those busy weeknights when you want a delicious meal without spending hours in the kitchen.

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Red Enchilada Sauce

Main Ingredients: All Purpose Flour, Chili Powder, Ground Cumin, Smoked

Red Enchilada Sauce Recipe - Isabel Eats {Easy Mexican Recipes}

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This classic red enchilada sauce is a must-have for any beer can chicken recipe. Made with a blend of chili powder, cumin, and other spices, this sauce adds a bold and tangy flavor to your chicken. It's also great for dipping and can even be used as a marinade for other meats.

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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil

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Elevate your enchiladas with a homemade red enchilada sauce that is bursting with flavor. This sauce is made with fresh ingredients and has a rich and authentic taste that you won't find in store-bought versions. Impress your family and friends with this easy and delicious sauce.

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Quick Enchilada Sauce

Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo

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Short on time but still want to add some spice to your beer can chicken? This quick enchilada sauce recipe has got you covered. It only takes 10 minutes to make and packs a punch of flavor. Use it as a marinade or drizzle it over your cooked chicken for a delicious finishing touch.

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Green Enchilada Sauce

Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable

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For a change of pace, try using a green enchilada sauce for your beer can chicken. This sauce is made with roasted green chilies, tomatillos, and spices, giving it a unique and tangy flavor. It's perfect for adding a little variety to your meals and is a great option for those who prefer milder flavors.

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Easy Homemade Enchilada Sauce

Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika

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No need to stress about what sauce to use for your beer can chicken. This easy homemade enchilada sauce is a foolproof option that is sure to please. With simple ingredients and a quick cooking time, you can have a delicious sauce ready in no time. Plus, it's easily customizable to fit your taste preferences.

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Quick Homemade Enchilada Sauce

Main Ingredients: Oil, Flour, Chili Powder, Ground Cumin, Garlic Powder

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If you're in a time crunch but still want to make your own enchilada sauce, this quick recipe is for you. It uses pantry staples and can be made in just 20 minutes. The end result is a flavorful and versatile sauce that can be used for a variety of dishes, including your beer can chicken.

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Crave-Worthy Homemade Enchilada Sauce

Main Ingredients: Dried Guajillo Chiles, Ancho Chilies, Hot Water

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Once you try this crave-worthy homemade enchilada sauce, you'll never want to go back to store-bought versions. Made with a blend of dried chilies, this sauce has a deep and rich flavor that will elevate your beer can chicken to new heights. It's worth the extra effort to make it from scratch.

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20-Minute Red Enchilada Sauce

Main Ingredients: Chili Powder, Chipotle Chili Powder, Flour, Tomato

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When you're short on time, but still want to make a delicious and flavorful sauce, this 20-minute red enchilada sauce recipe has got you covered. It uses canned tomato sauce and spices for a quick and easy option that doesn't skimp on taste. Use it for your beer can chicken or any other dish that calls for enchilada sauce.

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The Best Enchilada Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce

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If you're on a quest to find the best enchilada sauce for your beer can chicken, look no further. This recipe has been tested and perfected to create a sauce that is truly the best. It has a perfect balance of flavors and is sure to become a staple in your kitchen.

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Quick and Easy Red Enchilada Sauce

Main Ingredients: Tomato Paste, Garlic Powder, Paprika, Cumin, Salt

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This quick and easy red enchilada sauce is a great option for those busy weeknights when you still want to make a delicious meal. It uses simple ingredients and can be made in just 10 minutes, making it perfect for those who are short on time. The end result is a flavorful and versatile sauce that pairs perfectly with beer can chicken.

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Whats A Substitute For Enchilada Sauce

Main Ingredients: Chile Powder, Ancho, Flour, Chicken Bouillon, Cocoa

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If you don't have any enchilada sauce on hand, don't worry, there are still options for making a delicious beer can chicken. You can use a combination of tomato sauce, spices, and hot sauce to create a similar flavor profile. Or, you can try using a pre-made salsa for a quick and easy substitute.

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Enchilada Sauce From Scratch

Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree

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For those who enjoy making everything from scratch, try this enchilada sauce recipe. It uses a variety of dried chilies, spices, and chicken broth to create a flavorful and authentic sauce. It may take a bit more time and effort, but the end result is worth it for the rich and complex flavors.

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15 Minute 8 Ingredient Homemade Vegan Enchilada Sauce

Main Ingredients: Vegetable Broth, Chili Powder, Cumin, Cocoa Powder

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Vegans can also enjoy the delicious flavors of enchilada sauce with this homemade vegan version. It's made with simple ingredients and can be whipped up in just 15 minutes. Plus, it's full of flavor and can be used in a variety of dishes, including beer can chicken.

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Authentic Red Enchilada Sauce

Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile

Authentic Red Enchilada Sauce | Recipe | Healthy mexican recipes ...

authentic basic red enchilada sauce

For those who want to create an authentic and traditional sauce for their beer can chicken, this recipe is a must-try. It uses a combination of dried chilies, spices, and chicken broth to create a rich and flavorful sauce that is perfect for enchiladas and other dishes. Impress your family and friends with this delicious and authentic sauce.

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Hot Fudge Sauce

Main Ingredients: Butter, Unsweetened Chocolate, Cocoa, Vanilla, Sugar

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Last but not least, don't forget about dessert! This hot fudge sauce is the perfect way to finish off a delicious meal of beer can chicken. Made with just a few ingredients, this homemade sauce is rich, creamy, and oh-so-decadent. Drizzle it over ice cream or use it as a dip for fruit for a sweet and indulgent treat.

The Origins of Enchilada Sauce with Cocoa

The use of cocoa in Mexican cuisine can be traced back to the ancient Mayan and Aztec civilizations. These cultures revered cocoa as a sacred ingredient and used it in various dishes, including sauces. When the Spanish conquistadors arrived in Mexico, they were introduced to this unique ingredient and started incorporating it into their own dishes. Over time, the use of cocoa in Mexican cuisine evolved, and it became an essential ingredient in traditional dishes, such as mole and enchilada sauce. In Mexico City, the addition of cocoa in enchilada sauce became a popular practice, adding a unique and distinctive flavor to the dish.

The Flavor Profile of Cocoa-Infused Enchilada Sauce

Adding cocoa to the enchilada sauce not only adds a rich and complex flavor but also provides a beautiful deep, reddish-brown color. The bitterness of the cocoa balances out the tanginess of the tomatoes and the spiciness of the chili peppers, creating a well-rounded and harmonious taste. The sauce also has a slightly sweet undertone, which complements the savory filling of the enchiladas perfectly.

How to Make Authentic Enchilada Sauce with Cocoa

Now that you know the history and flavor profile of cocoa-infused enchilada sauce, it's time to try it for yourself. Here is a simple yet authentic recipe that will transport your taste buds to the bustling streets of Mexico City.

Ingredients:

4 dried ancho chili peppers
2 cloves of garlic
1 small onion, chopped
1 cup of diced tomatoes
2 tablespoons of cocoa powder
1 teaspoon of cumin
1 teaspoon of oregano
1 cup of chicken or vegetable broth
Salt and pepper to taste

Instructions:

Preheat your oven to 350°F and place the dried ancho chili peppers on a baking sheet. Roast them for 5-7 minutes until they become fragrant.
In a blender, combine the roasted chili peppers, garlic, onion, tomatoes, cocoa powder, cumin, oregano, and chicken or vegetable broth. Blend until smooth.
In a saucepan, heat the sauce over medium heat and let it simmer for 10-15 minutes until it thickens. Add salt and pepper to taste.
Use the sauce to top your favorite enchilada recipe or store it in an airtight container in the fridge for up to a week.

With this cocoa-infused enchilada sauce, you can recreate the flavors of Mexico City in your own kitchen. So next time you're craving a delicious and unique enchilada dish, don't forget to add a touch of cocoa to your sauce. Your taste buds will thank you.