16 Enchilada Sauce Recipe New Mexico Chile Savor The Mouthwatering Goodness!
Published on: Apr 11, 2024
Enchilada sauce is a staple in New Mexican cuisine, known for its rich and robust flavor. Made from New Mexico chile peppers, this sauce is a versatile and essential ingredient in many traditional dishes. Whether you're a seasoned chef or a beginner in the kitchen, this enchilada sauce recipe will guide you through creating a delicious and authentic sauce that will elevate any dish.
Main Ingredients: Diced Onion, Minced Garlic, Cumin, Flour, Vegetable
Looking to add some heat and flavor to your next batch of beer can chicken? Try using this green chile enchilada sauce as a marinade or glaze. Made with roasted green chiles, garlic, and spices, this sauce will give your chicken a delicious Southwestern kick. Plus, it's gluten-free and low-carb, making it a great option for those with dietary restrictions.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
If you prefer a spicier sauce, try using a red chile enchilada sauce on your beer can chicken. This sauce is made with dried red chiles, onions, and tomatoes, giving it a rich, smoky flavor. It's perfect for those who love a little heat in their meals. Serve your chicken with a side of rice and beans for a complete Mexican-inspired meal.
For a truly authentic taste, use a New Mexico red chile sauce on your beer can chicken. This sauce is made with dried New Mexico chiles, garlic, and spices, and is a staple in many New Mexican dishes. The smoky and slightly sweet flavor of the chiles pairs perfectly with the tender and juicy chicken. Serve with some warm tortillas and enjoy a taste of the Southwest.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
For those who like to make everything from scratch, try making your own homemade enchilada sauce for your beer can chicken. This allows you to control the ingredients and customize the flavor to your liking. You can use a combination of red and green chiles for a milder sauce, or add in some extra spices for a bolder taste. Get creative and make a sauce that suits your taste buds.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
If you're a fan of the tangy and slightly sour taste of green enchilada sauce, try using it on your beer can chicken. This sauce is made with tomatillos, green chiles, and spices, giving it a unique and refreshing flavor. It's perfect for those hot summer days when you want something light and flavorful. Serve with a side of grilled vegetables for a well-rounded meal.
For a taste of the famous New Mexico Hatch green chile, use it in a sauce for your beer can chicken. This sauce is made with roasted Hatch green chiles, onions, and garlic, and is a staple in New Mexican cuisine. The smoky and slightly spicy flavor of the chiles pairs perfectly with the juicy chicken, creating a mouth-watering dish that is sure to please.
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Enchilada Sauce From Scratch
Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree
If you're feeling ambitious, try making your own enchilada sauce from scratch for your beer can chicken. This involves roasting, peeling, and blending your own chiles, but the end result is worth the effort. You'll have a rich and flavorful sauce that will take your chicken to the next level. Plus, you can save any extra sauce for future meals or freeze it for later use.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a taste of authentic Mexican cuisine, use an authentic red enchilada sauce on your beer can chicken. This sauce is made with dried chiles, spices, and a touch of chocolate, creating a complex and delicious flavor. It's perfect for those who want to impress their guests with a unique and tasty dish. Serve with some warm tortillas and enjoy a taste of Mexico.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Broth, Yellow Onion, Garlic, Dried Chilies
If you're short on time but still want to add some flavor to your beer can chicken, try using an easy red enchilada sauce. This sauce is made with canned tomatoes, dried chiles, and spices, making it a quick and convenient option. It's also gluten-free and vegetarian, making it a great choice for those with dietary restrictions. Serve with some rice and beans for a simple and delicious meal.
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Hatch Green Chile Enchilada Sauce
Main Ingredients: Extra Virgin Olive Oil, White Onion, Large Garlic
For a taste of the famous Hatch green chile, use it in an enchilada sauce for your beer can chicken. This sauce is made with roasted Hatch green chiles, onions, and garlic, and is a staple in New Mexican cuisine. The smoky and slightly spicy flavor of the chiles pairs perfectly with the juicy chicken, creating a mouth-watering dish that is sure to please.
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How to Make Authentic Enchilada Sauce
Main Ingredients: Water, Dried Guajillo Chiles, Chiles, Cinnamon Stick
If you want to learn how to make a truly authentic enchilada sauce, try following a recipe from a Mexican chef. They will have the knowledge and experience to create a sauce that is true to its roots and will give your beer can chicken an authentic and delicious flavor. You can also add your own twist to the recipe by using your favorite chiles and spices.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
For a taste of the famous Hatch red chile, use it in an enchilada sauce for your beer can chicken. This sauce is made with roasted Hatch red chiles, onions, and garlic, and is a staple in New Mexican cuisine. The smoky and slightly spicy flavor of the chiles pairs perfectly with the juicy chicken, creating a mouth-watering dish that is sure to please.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
If you want to take your beer can chicken to the next level, try making your own homemade green enchilada sauce. This allows you to control the ingredients and customize the flavor to your liking. Use a combination of tomatillos, green chiles, and spices for a tangy and flavorful sauce that will elevate your chicken dish.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you prefer a spicier sauce, try making your own homemade red enchilada sauce for your beer can chicken. This allows you to control the level of heat and add in extra spices for a bolder flavor. You can also use a combination of different dried chiles to create a unique and complex sauce. Serve with some warm tortillas and enjoy a flavorful and satisfying meal.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
If you don't have the time or ingredients to make your own sauce, there are many store-bought options available that are still delicious. Look for a sauce that is made with natural ingredients and has a good balance of spices. You can also add in some extra herbs and spices to personalize the flavor to your liking.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time and still want a flavorful sauce for your beer can chicken, try using a quick enchilada sauce. These are usually made with canned tomatoes and spices and can be prepared in a matter of minutes. They are also gluten-free and vegetarian, making them a great option for those with dietary restrictions. Serve with some rice and beans for a fast and tasty meal.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
If you're looking for a gluten-free option, try using a New Mexican style red chile enchilada sauce. Made with dried red chiles, spices, and a touch of chocolate, this sauce has a rich and complex flavor that will enhance your beer can chicken. Serve with some warm tortillas and enjoy a taste of New Mexico.
If you're a fan of the famous New Mexico green chile, try using it in a sauce for your beer can chicken. This sauce is made with roasted green chiles, onions, and garlic, and is a staple in New Mexican cuisine. The smoky and slightly spicy flavor of the chiles pairs perfectly with the juicy chicken, creating a mouth-watering dish that is sure to please.
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Low-Carb Homemade Enchilada Sauce
Main Ingredients: Chiles, Dried Ancho Chiles, Olive Oil, Tomato Sauce
For those following a low-carb diet, try making your own low-carb homemade enchilada sauce for your beer can chicken. You can use a combination of dried chiles, tomatoes, and spices to create a flavorful sauce that is still low-carb. Serve with some grilled vegetables for a healthy and satisfying meal.
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Red Enchilada Sauce From Dried Chiles
Main Ingredients: Chiles, Water, Lard, Garlic, All Purpose Flour
If you want to add a deep and rich flavor to your beer can chicken, try using a red enchilada sauce from dried chiles. This involves rehydrating dried chiles and blending them with spices and other ingredients to create a flavorful and bold sauce. It may take a bit more time and effort, but the end result is worth it.
History of New Mexico Chile
The Origin of New Mexico Chile
New Mexico chile peppers have been a staple ingredient in New Mexican cuisine for centuries. The chile plant was introduced to the region by Spanish explorers in the 16th century and has since become a crucial aspect of the state's culture and cuisine. These peppers are known for their unique flavor and heat level, making them a sought-after ingredient in many dishes.
The Significance of New Mexico Chile
New Mexico chile peppers are a vital part of the state's identity and have even been deemed the official state vegetable. These peppers are so deeply ingrained in the culture that they are celebrated annually with festivals, competitions, and even a designated "Chile Week." They are also a significant source of income for local farmers, making them an essential part of the state's economy.
Creating the Perfect Enchilada Sauce
The Importance of Using New Mexico Chile
When making an authentic New Mexican enchilada sauce, using New Mexico chile peppers is crucial. These peppers have a unique flavor profile that cannot be replicated with other types of chile peppers. They give the sauce its signature smoky and earthy flavor, with just the right amount of heat.
Other Essential Ingredients
In addition to New Mexico chile peppers, there are a few other key ingredients that contribute to the sauce's flavor. These include tomatoes, garlic, onion, cumin, and oregano. These ingredients add depth and complexity to the sauce, making it a well-rounded and delicious addition to any dish.
Step-by-Step Instructions
To make a batch of homemade enchilada sauce, start by roasting the New Mexico chile peppers on a baking sheet in the oven. Once they are roasted, remove them from the oven and let them cool before removing the skin and seeds. Next, sauté garlic and onion in a large pot, then add in the roasted peppers and the remaining ingredients. Let the sauce simmer for about 20 minutes, then blend it until smooth.
Conclusion
Using this enchilada sauce recipe and incorporating New Mexico chile peppers into your cooking will add an authentic and flavorful touch to any dish. Whether you're making enchiladas, using it as a marinade, or adding it to soups and stews, this sauce will elevate your cooking and impress your taste buds. So next time you're in the kitchen, don't forget to grab some New Mexico chile peppers and make a batch of this delicious sauce.
