16 Enchilada Sauce Recipe From Mexico City Deliciousness Awaits You!
Published on: Apr 11, 2024
Enchiladas are a popular dish in Mexico City, known for their delicious and rich flavors. This traditional Mexican dish has been enjoyed for generations and has become a staple in many households. However, the key to a truly authentic and delicious enchilada lies in the sauce. In this article, we will share a professional and well-organized recipe for enchilada sauce straight from the heart of Mexico City.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Spice up your beer can chicken with this flavorful and easy homemade red enchilada sauce. Made with simple ingredients like tomatoes, chili powder, and cumin, this sauce adds a bold kick to your chicken. Plus, it's gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
Short on time? No problem! Whip up this quick enchilada sauce in just 15 minutes and take your beer can chicken to the next level. Made with canned tomatoes, onion, garlic, and spices, this sauce is perfect for those busy weeknights when you want to impress your family or guests with minimal effort.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why settle for store-bought when you can make your own homemade red enchilada sauce? Not only is it fresher and more flavorful, but you also have complete control over the ingredients and can customize it to your liking. This recipe calls for fresh tomatoes, chili peppers, and Mexican oregano, giving it an authentic and delicious taste.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
No matter how you pronounce it (en-chee-lah-dah or en-chil-ah-dah), one thing's for sure - enchilada sauce makes everything better. This versatile sauce can be used in many dishes, including enchiladas, tacos, burritos, and more. So why not make a big batch of this flavorful sauce and keep it in your fridge for future use?
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
Forget the store-bought stuff and make your own homemade enchilada sauce for a fresher and healthier option. This recipe uses dried chiles, onion, garlic, and broth to create a rich and bold flavor that will take your beer can chicken to the next level. Plus, it's freezable, so you can always have some on hand for a quick and easy meal.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
If you prefer a milder and tangier sauce, then green enchilada sauce is the way to go. Made with tomatillos, green chiles, and cilantro, this sauce adds a fresh and bright flavor to your beer can chicken. You can also use it as a marinade or dipping sauce for your favorite snacks.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Don't be intimidated by making your own enchilada sauce - it's actually quite easy and quick to make. This recipe uses pantry staples like canned tomatoes, spices, and broth to create a delicious and versatile sauce that will take your beer can chicken to the next level. Once you try this homemade version, you'll never go back to the store-bought stuff.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the best enchilada sauce recipe? Look no further - this is it! Made with a blend of dried chiles, herbs, and spices, this sauce is full of bold and authentic flavors that will elevate your beer can chicken to new heights. Make a big batch and freeze the leftovers for future use.
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Enchilada Sauce From Scratch
Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree
There's something satisfying and rewarding about making something from scratch, and enchilada sauce is no exception. This recipe calls for fresh tomatoes, dried chiles, and Mexican chocolate, giving it a rich and complex flavor. Use it in your beer can chicken or any other Mexican-inspired dishes.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
Impress your friends and family with this authentic red enchilada sauce that's full of traditional Mexican flavors. Made with ancho chiles, garlic, and spices, this sauce has a slight heat and smokiness that pairs perfectly with a beer can chicken. Serve it with your favorite Mexican dishes for a complete meal.
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Red Enchilada Sauce {from Scratch}
Main Ingredients: Olive Oil, Garlic, Onion, Masa Harina, Tomato Puree
Nothing beats the taste of homemade and from scratch, and this red enchilada sauce is no exception. Made with fresh tomatoes, dried chiles, and spices, this sauce has a deep and complex flavor that will make your beer can chicken stand out. Plus, it's gluten-free, dairy-free, and vegetarian, making it a great option for those with dietary restrictions.
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Red Enchilada Sauce From Scratch
Main Ingredients: Red Chiles, Onion, Garlic Cloves, Vegetable, Sea Salt
If you're a fan of spicy and bold flavors, then this red enchilada sauce is the one for you. Made with guajillo and ancho chiles, cumin, and oregano, this sauce packs a punch of heat that will take your beer can chicken to the next level. It also makes a great accompaniment to other Mexican dishes, like nachos and quesadillas.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
Don't have a lot of time? No problem - this easy red enchilada sauce comes together in under 30 minutes and requires minimal ingredients. Made with tomato sauce, chili powder, and cumin, this sauce has a mild and flavorful taste that pairs perfectly with a beer can chicken. It's also kid-friendly, so the whole family can enjoy it.
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Best Ever Enchilada Sauce
Main Ingredients: Oil, All Purpose Flour, Ground Black Pepper, Salt
Looking for a tried and true enchilada sauce recipe? Look no further - this is the best ever enchilada sauce you'll ever try. Made with dried chiles, spices, and broth, this sauce has a rich and bold flavor that will make your beer can chicken a hit at any gathering. You can also use it in other dishes like chili and stews.
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Sour Cream Enchilada Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Sauce, Garlic
If you're a fan of creamy sauces, then you'll love this sour cream enchilada sauce. Made with sour cream, green chiles, and spices, this sauce has a creamy and tangy taste that pairs perfectly with a beer can chicken. It's also great for those who prefer a milder sauce.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
Add some Southwestern flair to your beer can chicken with this green chile enchilada sauce. Made with roasted green chiles, onion, and garlic, this sauce has a smoky and slightly spicy taste that will elevate your chicken to new heights. You can also use it as a marinade for your meats or as a topping for your favorite Tex-Mex dishes.
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Salsa Mexicana from Mexico
Main Ingredients: Tomatoes, Onion, Garlic, Serrano Chiles, Salt
Take your beer can chicken on a trip to Mexico with this authentic salsa Mexicana recipe. Made with fresh tomatoes, onion, and cilantro, this salsa is light and refreshing and adds a burst of flavor to your chicken. You can also use it as a dip for chips or as a topping for your tacos.
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Enchilada Sauce from Dried Chiles
Main Ingredients: Medium Tomatoes, Small Onion, Garlic, Extra Virgin
Using dried chiles is a great way to add depth and complexity to your enchilada sauce. This recipe calls for ancho and guajillo chiles, onion, and garlic, creating a sauce with a slight heat and smokiness. Use it in your beer can chicken or as a base for other Mexican dishes.
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Red Enchilada Sauce From Dried Chiles
Main Ingredients: Chiles, Water, Lard, Garlic, All Purpose Flour
For a bold and spicy option, try this red enchilada sauce made from dried chiles. The combination of ancho, guajillo, and arbol chiles gives this sauce a deep and complex flavor that will make your beer can chicken a standout dish. Serve it with your favorite Mexican sides for a complete meal.
The Secret to a Perfect Enchilada Sauce
The Role of Chiles in Enchilada Sauce
One of the key ingredients in enchilada sauce is chiles. These spicy peppers bring a unique flavor and heat to the dish. In Mexico City, a variety of chiles are used to create the perfect balance of flavors in enchilada sauce. Some commonly used chiles include ancho, guajillo, and pasilla. These chiles are dried and then rehydrated before being blended into the sauce, giving it a rich and complex taste.
Tip: To add more depth to your enchilada sauce, try roasting the chiles before blending them. This will bring out their natural smokiness and enhance the overall flavor of the sauce.
The Importance of Tomatoes and Spices
Aside from chiles, tomatoes also play a crucial role in enchilada sauce. They add a tangy and slightly sweet flavor to balance out the spiciness of the chiles. To make the sauce even more flavorful, a variety of spices such as cumin, oregano, and garlic are added. These spices are key to achieving the authentic taste of Mexico City's enchilada sauce.
Tip: For a smoother texture, you can strain the sauce after blending to remove any seeds or chunks of chile or tomato.
How to Make Enchilada Sauce from Scratch
Now that we understand the key ingredients in enchilada sauce, let's dive into the recipe. Here is a simple and easy-to-follow recipe for homemade enchilada sauce from Mexico City:
Ingredients:
4 dried ancho chiles
2 dried guajillo chiles
2 dried pasilla chiles
2 cloves of garlic
1 onion, roughly chopped
1 can of whole peeled tomatoes
1 tsp cumin
1 tsp oregano
Salt, to taste
Instructions:
Preheat a skillet over medium heat and add the dried chiles. Toast them for a few minutes until they become fragrant.
Remove the chiles from the skillet and let them cool. Once cooled, remove the stems and seeds from the chiles.
In a pot, bring water to a boil and add the chiles. Let them simmer for about 20 minutes, until they are soft and rehydrated.
In a blender, combine the chiles, garlic, onion, canned tomatoes, cumin, oregano, and salt. Blend until smooth.
Strain the sauce for a smoother texture, if desired.
In a separate pot, heat the sauce over medium heat until it thickens, about 10 minutes.
Use the sauce immediately or store it in an airtight container in the fridge for up to a week.
In Conclusion
With this authentic enchilada sauce recipe from Mexico City, you can elevate your enchilada game and impress your friends and family with the flavors of traditional Mexican cuisine. Don't be afraid to experiment with different types of chiles and spices to find your perfect balance of flavors. So next time you make enchiladas, remember the secret lies in the sauce!
