18 Enchilada Sauce Recipe From Mexico Get Ready To Indulge!
Published on: Apr 11, 2024
Enchiladas are a staple in Mexican cuisine, and no dish would be complete without a generous serving of rich and flavorful enchilada sauce. While there are many variations of this sauce, each region in Mexico has its own unique recipe that adds a special touch to the beloved dish. In this article, we will explore the traditional enchilada sauce recipe from Mexico and learn how to recreate it in our own kitchens.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Spice up your beer can chicken game with this delicious recipe for homemade red enchilada sauce. Made with a blend of dried peppers, herbs, and spices, this sauce is packed with bold and flavorful Mexican flavors. It's the perfect addition to your next beer can chicken cookout.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
If you're short on time but still want to impress your guests with a tasty beer can chicken, this quick enchilada sauce is the perfect solution. Made with pantry staples like canned tomatoes, chili powder, and cumin, this sauce comes together in just 10 minutes. It's the perfect balance of spicy and tangy, making it a crowd-pleaser for any beer can chicken recipe.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Nothing beats the taste of homemade sauce, and this red enchilada sauce is no exception. Made with a base of roasted red peppers and a blend of spices, this sauce is rich, smoky, and full of depth. It's the perfect accompaniment to your beer can chicken, adding a touch of heat and flavor to every bite.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
This classic enchilada sauce is a must-have in any beer can chicken recipe. With a base of tomato sauce and chicken broth, this sauce is loaded with savory flavors. The addition of chili powder, cumin, and oregano gives it a spicy kick, while a touch of honey adds a hint of sweetness. It's the perfect balance of flavors to enhance your beer can chicken.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
Why buy store-bought when you can make your own enchilada sauce at home? This homemade version is simple, delicious, and packed with authentic Mexican flavors. Made with dried chiles, garlic, and cocoa powder, this sauce has a unique depth of flavor that will elevate your beer can chicken to a whole new level.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
If you're a fan of tangy and bright flavors, then this green enchilada sauce is for you. Made with roasted tomatillos, jalapeños, and cilantro, this sauce is zesty and refreshing. It's the perfect complement to the rich and smoky flavors of beer can chicken, creating a well-rounded and delicious meal.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Don't be intimidated by the thought of making your own enchilada sauce from scratch. This easy homemade version is beginner-friendly and requires minimal ingredients. With a blend of tomato sauce, chicken broth, and spices, this sauce is bursting with flavor and takes your beer can chicken to the next level.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the ultimate enchilada sauce to impress your guests with your beer can chicken? Look no further than this recipe for the best enchilada sauce. Made with a blend of ancho chiles, garlic, and Mexican oregano, this sauce is bold, complex, and absolutely delicious. Your beer can chicken will thank you.
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Enchilada Sauce From Scratch
Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree
Forget about store-bought sauces and make your own from scratch. This recipe for enchilada sauce is easy to make and uses simple ingredients that you probably already have in your pantry. With dried chiles, garlic, and a touch of vinegar, this sauce is full of rich and authentic flavors that will elevate your beer can chicken to restaurant-quality levels.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're a fan of traditional and authentic flavors, you'll love this recipe for authentic red enchilada sauce. Made with a blend of dried chiles, spices, and lard, this sauce is bursting with bold and smoky flavors. It's the perfect accompaniment to any beer can chicken recipe, giving it an authentic Mexican touch.
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Red Enchilada Sauce {from Scratch}
Main Ingredients: Olive Oil, Garlic, Onion, Masa Harina, Tomato Puree
This recipe for red enchilada sauce is a game-changer for any beer can chicken. With a blend of ancho chiles, garlic, and Mexican chocolate, this sauce has a unique and complex flavor that will make your beer can chicken stand out. It's the perfect sauce to impress your guests with your cooking skills.
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Red Enchilada Sauce From Scratch
Main Ingredients: Red Chiles, Onion, Garlic Cloves, Vegetable, Sea Salt
If you're a fan of homemade sauces, this recipe for red enchilada sauce from scratch is a must-try. Made with a blend of guajillo chiles, garlic, and Mexican oregano, this sauce is bold, flavorful, and easy to make. It's the perfect addition to your beer can chicken, adding a touch of heat and smokiness to every bite.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
This recipe for easy red enchilada sauce is perfect for busy weeknights when you want to make a quick and delicious beer can chicken. Made with a base of tomato sauce, chicken broth, and spices, this sauce is simple yet bursting with flavor. It's the perfect accompaniment to your beer can chicken, adding a touch of spiciness and tanginess to every bite.
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Best Ever Enchilada Sauce
Main Ingredients: Oil, All Purpose Flour, Ground Black Pepper, Salt
This recipe for the best ever enchilada sauce will become your go-to for any beer can chicken recipe. Made with a blend of ancho chiles, garlic, and Mexican oregano, this sauce is bold, rich, and full of complex flavors. It's the perfect sauce to impress your guests and take your beer can chicken to the next level.
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Sour Cream Enchilada Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Sauce, Garlic
If you're a fan of creamy and tangy sauces, this recipe for sour cream enchilada sauce is a must-try for your beer can chicken. Made with a base of sour cream, chicken broth, and spices, this sauce is smooth, velvety, and full of flavor. It's the perfect sauce to add a touch of tanginess to your beer can chicken.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
This recipe for green chile enchilada sauce is a delicious twist on the classic red sauce. Made with a blend of green chiles, garlic, and cilantro, this sauce is fresh, zesty, and brings a burst of flavor to any beer can chicken. It's the perfect sauce for those who love a little extra heat in their meals.
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Salsa Mexicana from Mexico
Main Ingredients: Tomatoes, Onion, Garlic, Serrano Chiles, Salt
This authentic recipe for salsa Mexicana from Mexico will add a touch of freshness and spice to your beer can chicken. Made with a blend of tomatoes, onions, and jalapeños, this salsa is a classic Mexican condiment that pairs perfectly with beer can chicken. It's the perfect sauce for adding a burst of flavor to your meal.
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Enchilada Sauce from Dried Chiles
Main Ingredients: Medium Tomatoes, Small Onion, Garlic, Extra Virgin
This recipe for enchilada sauce from dried chiles is a must-try for any beer can chicken lover. Made with a blend of ancho chiles, garlic, and cumin, this sauce is bold, smoky, and full of flavor. It's the perfect sauce to add a touch of heat and depth to your beer can chicken.
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Red Enchilada Sauce From Dried Chiles
Main Ingredients: Chiles, Water, Lard, Garlic, All Purpose Flour
If you're a fan of homemade sauces, this recipe for red enchilada sauce from dried chiles is a must-try. Made with a blend of guajillo chiles, garlic, and Mexican oregano, this sauce is bold, flavorful, and easy to make. It's the perfect addition to your beer can chicken, adding a touch of heat and smokiness to every bite.
Making the Perfect Enchilada Sauce
The Base
The key to a delicious enchilada sauce is a good base. In Mexico, the most commonly used base is dried guajillo or ancho chilies. These chilies are rich in flavor and give the sauce its signature deep red color. To prepare the chilies, toast them on a hot skillet for a few seconds on each side until they become fragrant. Then, remove the stems and seeds and soak them in hot water for 30 minutes.
The Flavor Profile
The traditional enchilada sauce from Mexico is a combination of earthy, smoky, and spicy flavors. Along with the dried chilies, it also includes onions, garlic, and tomatoes, which are sautéed until they are soft and caramelized. For added depth of flavor, some recipes call for the addition of spices like cumin, oregano, and coriander.
The Thickening Agent
To give the sauce its thick and velvety consistency, a thickening agent is needed. In Mexico, this is typically achieved by adding a small amount of flour or cornstarch to the sauce. However, some recipes use masa harina, a traditional Mexican flour made from ground corn, for a thicker and more authentic texture.
The Finishing Touches
Once all the ingredients have been cooked and blended together, the final touch is to add a bit of sweetness and tanginess to balance out the flavors. This can be achieved by adding a pinch of sugar or a splash of vinegar or lime juice. It is also common to add a small amount of chocolate to the sauce, giving it a deep and complex flavor.
In Conclusion
The enchilada sauce from Mexico is a perfect balance of flavors and textures, making it the ideal accompaniment to any enchilada dish. Whether you choose to make it from scratch or use a store-bought version, this sauce will take your enchiladas to the next level. So next time you're craving this Mexican classic, try making it at home using this traditional recipe for a truly authentic experience.
Keywords: enchilada sauce, Mexican cuisine, recipe, dried chilies, flavor, texture, authentic
