17 Enchilada Sauce Mexico City Recipe Deliciousness Awaits You!
Published on: Apr 11, 2024
Enchiladas are a popular Mexican dish that has become a staple in many households around the world. Originating in Mexico City, this flavorful and spicy dish is made even more delicious with the addition of a homemade enchilada sauce. While many recipes for enchilada sauce exist, this Mexico City recipe is known for its authentic and bold flavors. Made with traditional Mexican ingredients, this sauce is sure to elevate your enchiladas and leave your taste buds wanting more.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
If you're a fan of bold and spicy flavors, then this red enchilada sauce is a must-try for your next beer can chicken recipe. Made with a combination of dried chilies, garlic, and other aromatic spices, this sauce is bursting with flavor and adds a beautiful red hue to your chicken. Trust us, you won't be able to resist going back for seconds!
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
Short on time but still want to add a touch of Mexican flair to your beer can chicken? This quick enchilada sauce is the perfect solution. Made with canned tomatoes, chili powder, and cumin, this sauce comes together in minutes and adds a delicious tangy kick to your chicken. It's the perfect balance of convenience and flavor.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Forget store-bought sauces, making your own homemade red enchilada sauce is easier than you think. This recipe uses a combination of dried ancho and guajillo chilies, giving the sauce a rich and slightly smoky flavor. Plus, you can adjust the spiciness to your liking by adding more or less chili powder.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
Simple yet delicious, this classic enchilada sauce is a staple in many Mexican households. Made with a base of tomatoes, onions, and garlic, this sauce is packed with flavor and pairs perfectly with beer can chicken. It's a great option for those who prefer a milder sauce.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
Looking for a healthier alternative to store-bought enchilada sauce? This homemade version is made with fresh tomatoes, garlic, and spices, giving it a fresh and vibrant taste. And the best part? You can control the ingredients and avoid any unwanted additives.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
If you're a fan of tangy and zesty flavors, then this green enchilada sauce is the perfect choice for your beer can chicken. Made with tomatillos, jalapenos, and cilantro, this sauce adds a refreshing and slightly spicy kick to your chicken. It's a great option for those who prefer a brighter, more herbaceous taste.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Don't let the thought of making your own enchilada sauce intimidate you. This easy homemade recipe only requires a handful of ingredients and comes together in less than 15 minutes. Trust us, once you try it, you'll never go back to store-bought.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the ultimate enchilada sauce to take your beer can chicken to the next level? Look no further, this recipe is the best of the best. Made with a combination of dried and fresh chilies, this sauce is bursting with flavor and has just the right amount of heat. It's the perfect balance of flavor and spice.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you want to take your beer can chicken on a trip to Mexico, then this authentic red enchilada sauce is a must-try. Made with a combination of dried chilies, onions, and garlic, this sauce has a deep and rich flavor that will transport you to the streets of Mexico. It's the real deal.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
Don't have a lot of time but still want to add a touch of flavor to your beer can chicken? This easy red enchilada sauce is the perfect solution. Made with canned tomatoes, garlic, and spices, this sauce comes together in minutes and adds a delicious and slightly spicy kick to your chicken. It's a great option for those who prefer a milder sauce.
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Best Ever Enchilada Sauce
Main Ingredients: Oil, All Purpose Flour, Ground Black Pepper, Salt
Looking for the ultimate enchilada sauce to impress your friends and family with your beer can chicken? This recipe is sure to be a crowd-pleaser. Made with a combination of dried and fresh chilies, this sauce has a complex and bold flavor that will have everyone asking for the recipe. It's the perfect sauce for those who love a bit of heat.
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Sour Cream Enchilada Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Sauce, Garlic
For a creamy and indulgent twist on the classic enchilada sauce, try this sour cream version for your next beer can chicken. Made with a base of sour cream, green chilies, and spices, this sauce adds a richness and tanginess to your chicken. It's a great option for those who want to switch things up from the traditional tomato-based sauce.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
If you're a fan of the tangy and slightly spicy flavors of green chilies, then this green chile enchilada sauce is a must-try for your beer can chicken. Made with a combination of green chilies, chicken broth, and spices, this sauce adds a delicious kick to your chicken. Plus, it's a great way to use up any leftover green chilies you may have.
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HOMEMADE ENCHILADA SAUCE
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
If you're looking for a versatile sauce that you can use for more than just beer can chicken, then this homemade enchilada sauce is the perfect option. Made with a base of tomatoes, onions, and garlic, this sauce can also be used for enchiladas, tacos, and more. It's a must-have recipe in any cook's arsenal.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
For a fresh and vibrant twist on the classic red enchilada sauce, try this homemade green version for your next beer can chicken. Made with tomatillos, jalapenos, and cilantro, this sauce adds a burst of flavor and a beautiful green color to your chicken. It's a great option for those who want to switch things up from the traditional red sauce.
The Ingredients
In order to make the perfect enchilada sauce, it is important to use fresh and high-quality ingredients. The base of this sauce consists of dried chilies, which add a rich and smoky flavor. These chilies are then combined with tomatoes, garlic, onion, and spices such as cumin, oregano, and coriander. The combination of these ingredients creates a complex and delicious sauce that is the perfect accompaniment to any enchilada dish.
Choosing the Right Chilies
When it comes to choosing the chilies for your enchilada sauce, there are a few options to consider. The most commonly used chilies in Mexico City are guajillo, ancho, and pasilla chilies. These chilies are known for their deep, rich flavors and are easily accessible in most grocery stores. However, if you want to add an extra kick to your sauce, you can also add in some spicier chilies such as arbol or chipotle peppers.
The Secret Ingredient
One of the key ingredients in this Mexico City enchilada sauce is Mexican chocolate. This may seem like an unusual addition, but it adds a subtle sweetness and depth of flavor to the sauce. The chocolate is typically added towards the end of the cooking process and is melted into the sauce, creating a rich and velvety texture.
The Cooking Process
To make this enchilada sauce, the first step is to toast the chilies. This helps to release their flavors and adds a smoky element to the sauce. Once toasted, the chilies are then rehydrated in hot water before being blended with the other ingredients. The sauce is then cooked on the stovetop until it reaches a thick and smooth consistency. And finally, the chocolate is added in and melted into the sauce, creating a perfect balance of flavors.
Customizing Your Sauce
While this recipe is a great base for a traditional Mexico City enchilada sauce, feel free to experiment and customize it to your liking. You can add in different types of chilies to adjust the spiciness, or even add in some extra herbs and spices to create a unique flavor profile. The possibilities are endless, so have fun and make it your own!
In Conclusion
This Mexico City enchilada sauce recipe is a must-try for any enchilada lover. Not only does it add an authentic and flavorful element to your dish, but it also allows you to get creative and make it your own. So next time you're craving some delicious enchiladas, remember to whip up this homemade sauce for a truly authentic Mexican dining experience.
