19 Enchilada Recipe Mexico In My Kitchen Delight In These Amazing Recipes!
Published on: Apr 11, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the enchilada. This iconic dish is a staple in Mexican homes and is enjoyed by people all around the world. Whether you're craving a traditional red sauce or a creamy green sauce, there are countless variations of the enchilada that can satisfy any palate. In this article, we will share with you a delicious enchilada recipe that will transport you to the heart of Mexico with every bite. Get ready to impress your friends and family with this authentic and easyrecipe from Mexico in my Kitchen.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Are you looking for a delicious and unique twist on traditional enchiladas? Look no further than this Mexican tortilla casserole, also known as a vegan enchilada lasagna. Made with layers of tortillas, black beans, vegetables, and a flavorful enchilada sauce, this dish is sure to be a crowd-pleaser. Not to mention, it's completely vegan, making it a great option for those with dietary restrictions. Serve it as a main dish or as a side to your favorite protein for a complete and satisfying meal.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
For a classic and flavorful option, try this easy chicken enchilada recipe. Made with shredded chicken, enchilada sauce, and plenty of cheese, these enchiladas are a staple in many households. They're also a great way to use up leftover chicken from a previous meal. Simply roll up the filling in tortillas, top with extra sauce and cheese, and bake until golden and bubbly. Serve with your favorite toppings like avocado, sour cream, and cilantro for a truly delicious meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why settle for store-bought when you can make your own homemade red enchilada sauce? This recipe is easy to make and full of flavor, thanks to a blend of dried chiles, spices, and tomato sauce. Use it in your favorite enchilada recipes or as a base for other Mexican dishes like chilaquiles or pozole. Plus, making your own sauce allows you to control the spice level and adjust it to your liking.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
For a hearty and comforting twist on traditional lasagna, try this Mexican lasagna recipe. Also known as an enchilada casserole, this dish layers tortillas, beef, beans, cheese, and enchilada sauce for a filling and flavorful meal. It's a great option for feeding a crowd or for meal prep, as it can be made ahead of time and easily reheated. Serve with your favorite toppings and a side of Mexican rice for a complete and satisfying meal.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
For a meaty and satisfying option, try this beef enchilada casserole. Made with ground beef, onions, and bell peppers, this dish is packed with flavor and protein. It's also a great way to sneak in some extra veggies, as the filling is loaded with peppers and onions. Top it off with plenty of cheese and bake until bubbly for a delicious and hearty meal.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
For a lighter and healthier version, try this chicken enchilada casserole. Filled with shredded chicken, black beans, and corn, this dish is high in protein and fiber. It's also a great option for those following a low-carb or gluten-free diet, as it can be made with corn tortillas instead of flour tortillas. Serve with a side of Mexican street corn salad for a delicious and well-balanced meal.
Looking for a delicious and slightly sweet side dish to accompany your enchiladas? Look no further than this Mexican cornbread. Made with cornmeal, green chiles, and cheese, this cornbread has a slightly spicy kick and is the perfect complement to any Mexican dish. Serve it warm with a drizzle of honey for a truly indulgent treat.
No Mexican meal is complete without a side of Mexican rice. This flavorful and colorful rice is made with tomato sauce, onion, garlic, and a blend of spices. It's a great way to add some extra flavor and nutrition to your meal. Plus, it's a great option for meal prep as it reheats well and can be used in a variety of dishes.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to enjoy homemade enchilada sauce, try this quick and easy recipe. Made with canned tomato sauce, spices, and broth, this sauce comes together in just a few minutes. It's a great option for those busy weeknights when you want a homemade meal without spending hours in the kitchen. Use it in your favorite enchilada recipes or as a dipping sauce for chips.
For a fun and interactive meal, try making Mexican street tacos. These small and flavorful tacos are typically made with corn tortillas, your choice of protein, and a variety of toppings. Serve with salsa, guacamole, and lime wedges for a fresh and delicious meal. You can also set up a taco bar and let everyone customize their own tacos, making it a fun option for parties or gatherings.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter and healthier option, try this skinny Mexican casserole. Made with lean ground turkey, black beans, and plenty of veggies, this dish is high in protein and fiber. It's also a great way to sneak in some extra veggies, as the filling is loaded with peppers, corn, and onions. Top it off with a sprinkle of cheese and bake until bubbly for a guilt-free and satisfying meal.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
For a classic and foolproof option, try this traditional enchilada casserole. Made with shredded chicken, enchilada sauce, and plenty of cheese, this dish is a staple in many households. It's also a great way to use up leftover chicken from a previous meal. Simply layer the ingredients in a casserole dish, top with extra sauce and cheese, and bake until golden and bubbly. Serve with your favorite toppings for a delicious and easy meal.
If you're a fan of Mexican street corn (elote), you'll love this twist on the classic dish. This Mexican street corn salad is made with kernels of corn, cotija cheese, and a creamy and tangy dressing. It's a great side dish for any Mexican meal or a perfect addition to your summer barbecue menu. Serve it warm or chilled for a refreshing and flavorful side dish.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
For a quick and delicious option, try this easy homemade enchilada sauce. Made with canned tomatoes, spices, and broth, this sauce is easy to make and full of flavor. Plus, it's a great option for those with dietary restrictions, as it can be easily made vegan or gluten-free. Use it in your favorite enchilada recipes or as a dipping sauce for chips.
For a sweet and decadent dessert, try this traditional Mexican flan. Made with a rich and creamy custard and topped with a caramel sauce, this dessert is perfect for any special occasion. It's also surprisingly easy to make and can be made ahead of time, making it a great option for entertaining. Serve it with a dollop of whipped cream and fresh berries for a truly indulgent treat.
If you want to take your Mexican rice game to the next level, try this authentic Mexican rice recipe. Made with long-grain rice, tomatoes, and a blend of spices, this rice is full of flavor and the perfect side dish for any Mexican meal. It's also a great option for meal prep, as it can be made ahead of time and reheated when needed. Serve it with your favorite dishes for a truly authentic and delicious experience.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
For a flavorful and satisfying meal, try these beef enchiladas made with homemade enchilada sauce. Made with seasoned ground beef, cheese, and a rich and spicy sauce, these enchiladas are sure to be a hit with the whole family. They're also great for leftovers and can be easily reheated for a quick and delicious meal. Serve with your favorite toppings and a side of Mexican rice for a complete and well-balanced meal.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
If you're looking for a vegetarian option, try this vegetable enchilada casserole. Filled with a variety of veggies, beans, and cheese, this dish is both nutritious and delicious. It's also a great way to use up any leftover vegetables you have on hand. Plus, it's easy to customize to your liking by adding or omitting any ingredients. Serve with a side of chips and salsa for a complete and satisfying meal.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
For a classic and no-fail option, try this traditional beef enchilada recipe. Made with seasoned ground beef, cheese, and a flavorful sauce, these enchiladas are sure to be a crowd-pleaser. They're also easy to make and can be customized with your favorite toppings and fillings. Serve with a side of Mexican rice and beans for a hearty and satisfying meal.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
For a healthier twist on traditional chicken enchiladas, try this healthy chicken enchilada casserole. Made with lean chicken, black beans, and plenty of veggies, this dish is high in protein and fiber. It's also easy to make and can be customized to your liking by adding or omitting any ingredients. Top it off with some avocado, Greek yogurt, and cilantro for a fresh and nutritious meal.
Ingredients
For the Enchilada Sauce:
3 dried ancho chilies
2 cloves of garlic
1/4 of a white onion
1/2 tsp dried oregano
1/2 tsp ground cumin
1/4 tsp ground black pepper
Salt to taste
2 cups of chicken broth
2 tbsp vegetable oil
1 tbsp white vinegar
For the Enchiladas:
12 corn tortillas
1 lb shredded chicken
2 cups of shredded cheese
1/4 cup chopped cilantro
1/4 cup chopped white onion
1/4 cup sour cream
1/4 cup crumbled queso fresco
Instructions
Making the Enchilada Sauce:
Remove the stems and seeds from the dried ancho chilies.
In a pot of boiling water, cook the chilies for 5 minutes.
Drain and place the chilies in a blender with the garlic, onion, oregano, cumin, black pepper, and salt.
Blend until smooth.
In a saucepan, heat the oil over medium heat and add the blended sauce.
Cook for 5 minutes, stirring occasionally.
Stir in the chicken broth and vinegar.
Reduce heat and let the sauce simmer for 10 minutes.
Assembling the Enchiladas:
Preheat your oven to 375°F (190°C).
In a large baking dish, spread a layer of the enchilada sauce.
Dip each tortilla in the sauce and place on a plate.
Fill each tortilla with the shredded chicken and roll it up.
Place the enchiladas in the baking dish and cover with the remaining sauce.
Sprinkle the shredded cheese on top.
Bake for 15 minutes.
Finishing Touches
Once the enchiladas are done baking, top them with chopped cilantro, onion, sour cream, and crumbled queso fresco.
Serve hot and enjoy your delicious homemade enchiladas!
This enchilada recipe from Mexico in my Kitchen is a perfect combination of traditional and easy, allowing you to impress your loved ones with authentic flavors without the hassle. So the next time you're craving some Mexican comfort food, remember this delicious and flavorfulenchilada recipe and transport yourself to the vibrant streets of Mexico in just a few easy steps.
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