19 Enchilada Recipe Mexican Style Elevate Your Taste Buds!
Published on: Mar 16, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the enchilada. This classic Mexican dish is a staple in many households and can be found in restaurants all around the world. Combining layers of tortillas, meat, and sauce, enchiladas are a delicious and satisfying meal that is perfect for any occasion. In this article, we will share with you a mouth-watering enchilada recipe Mexican style that will have your taste buds dancing and leave you wanting more.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a delicious and satisfying vegan dish, this Mexican tortilla casserole is the perfect choice. It's a combination of two classic Mexican dishes – enchiladas and lasagna – but with a vegan twist. Layers of corn tortillas, black beans, vegetables, and a homemade enchilada sauce make this dish a flavorful and hearty meal. Even non-vegans won't be able to resist this tasty casserole.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
For a quick and easy dinner, try this chicken enchilada recipe. It only requires a handful of ingredients and can be ready in less than 30 minutes. The key to this dish is using pre-cooked chicken, making it a great way to use up leftovers. Simply mix together the chicken, enchilada sauce, and your favorite toppings, and bake it in the oven for a delicious and satisfying meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
No enchilada dish is complete without a flavorful sauce. This homemade red enchilada sauce is easy to make and much tastier than store-bought versions. It only requires a few basic ingredients, such as tomatoes, onions, garlic, and spices. You can adjust the spice level to your liking, making it perfect for the whole family.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
If you can't decide between lasagna or enchiladas, why not have both? This Mexican lasagna – or enchilada casserole – combines the best of both worlds. Layers of corn tortillas, ground beef, cheese, and enchilada sauce make for a hearty and flavorful meal. You can also customize this dish with your favorite toppings, such as black beans, corn, or peppers.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
For a more traditional take on enchiladas, try this beef enchilada casserole. It's a classic Tex-Mex dish that is easy to make and perfect for feeding a crowd. The key to this dish is using a flavorful beef filling, which is then rolled into corn tortillas and smothered in enchilada sauce. Top it off with cheese and bake it in the oven for a satisfying and delicious meal.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
If you're a fan of chicken enchiladas, you'll love this chicken enchilada casserole. It's a simpler and quicker version of the classic dish, but just as tasty. Instead of rolling the chicken and sauce in tortillas, you simply layer them in a casserole dish with cheese and bake it in the oven. It's a great way to get all the flavors of enchiladas without the extra work.
Take your cornbread to the next level with this Mexican-inspired version. It's a delicious combination of cornbread, green chilies, and cheese, making it the perfect side dish for any Mexican meal. It's also a great way to use up leftover cornbread, simply mix in the additional ingredients and bake it in the oven for a warm and flavorful side dish.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you don't have the time to make homemade enchilada sauce, this quick version is a great alternative. It only requires a few pantry staples, such as tomato sauce, chili powder, and cumin. You can adjust the spice level and add additional ingredients, such as onions or garlic, to customize the flavor to your liking.
No Mexican meal is complete without a side of rice, and this authentic Mexican rice is a must-try. It's a simple dish made with rice, tomatoes, onions, and spices, but it packs a ton of flavor. It's the perfect accompaniment to any Mexican dish and can also be used as a filling for burritos or tacos.
For a taste of authentic street food, try these Mexican street tacos. They're a popular dish in Mexico and are made with small corn tortillas, marinated meat, onions, cilantro, and a squeeze of lime. You can use any type of meat, such as chicken, beef, or pork, and top it off with your favorite salsa for a delicious and flavorful meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on enchiladas, try this skinny Mexican casserole. It's a lighter version of the classic dish, but still packed with flavor. It uses ground turkey, black beans, and plenty of vegetables, making it a nutritious and satisfying meal. You won't even miss the extra calories and fat from traditional enchiladas.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
If you're a fan of casseroles, you'll love this enchilada casserole. It's a simple and comforting dish that is perfect for busy weeknights. It's made with layers of corn tortillas, beef, beans, and cheese, and smothered in enchilada sauce. You can also add your favorite toppings, such as olives, jalapenos, or avocado, for an extra burst of flavor.
This Mexican street corn salad is a popular side dish in Mexico and is a great way to use up any leftover corn on the cob. It's made with grilled corn, cotija cheese, mayonnaise, and chili powder for a unique and delicious flavor. It's the perfect side dish for any Mexican meal or a great addition to your next barbecue.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're tired of store-bought enchilada sauce, try making your own at home. This easy homemade version is much more flavorful and only requires a few ingredients. Plus, you can customize the spiciness and add additional ingredients, such as onions or garlic, to make it your own. Once you try this sauce, you'll never go back to store-bought.
End your meal on a sweet note with this traditional Mexican dessert. Flan is a creamy and delicious custard dessert that is popular in Mexico and other Latin American countries. It's made with a caramel topping and a rich custard filling, making it a decadent and irresistible treat. You can also add a touch of vanilla for extra flavor.
This authentic Mexican rice is a staple dish in Mexican cuisine and is a must-have for any Mexican meal. It's simple to make and only requires a few ingredients, such as rice, tomatoes, onions, and spices. It's the perfect side dish for any Mexican dish and can also be used as a filling for burritos or tacos.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
If you're looking for a more traditional enchilada dish, try these beef enchiladas with homemade enchilada sauce. The beef filling is made with a flavorful blend of spices and rolled into corn tortillas before being smothered in a homemade enchilada sauce. The result is a hearty and delicious meal that is sure to satisfy your Mexican food cravings.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
For a vegetarian option, try this vegetable enchilada casserole. It's packed with a variety of vegetables, such as zucchini, bell peppers, and corn, and is topped with a homemade enchilada sauce and plenty of cheese. It's a tasty and nutritious way to enjoy all the flavors of enchiladas without the meat.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
If you're a fan of classic beef enchiladas, this recipe is a must-try. It's a simple and traditional dish that is always a crowd-pleaser. The key to this dish is using a flavorful beef filling and a homemade enchilada sauce. Top it off with plenty of cheese and bake it in the oven for a delicious and satisfying meal.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
For a healthier version of chicken enchiladas, try this healthy chicken enchilada casserole. It's made with lean chicken, black beans, and plenty of vegetables, making it a nutritious and delicious meal. Plus, it's a great way to use up leftover chicken and is a perfect dish for meal prep.
Ingredients You Will Need
When it comes to making the perfect enchilada recipe Mexican style, having the right ingredients is key. Here's what you'll need to make a delicious batch of enchiladas:
1. Tortillas
The foundation of an enchilada is the tortilla. You can use either corn or flour tortillas, depending on your preference. Corn tortillas are traditionally used in Mexican cuisine, but flour tortillas can also be used for a softer and more pliable texture.
2. Meat
Traditionally, beef or chicken is used in enchiladas, but you can also use pork, shrimp, or even tofu as a vegetarian option. The meat should be cooked and shredded before being added to the enchiladas.
3. Enchilada Sauce
The key to a flavorful enchilada is the sauce. You can use store-bought enchilada sauce, but making your own adds a personal touch to the dish. A classic red enchilada sauce is made from a blend of dried chilies, tomatoes, and spices.
4. Cheese
No enchilada is complete without cheese. A blend of shredded Mexican cheeses, such as cheddar, Monterey Jack, and queso fresco, works best for this dish.
5. Additional Toppings
To add some extra flavor and texture to your enchiladas, you can top them with sliced avocado, chopped cilantro, diced onions, and sour cream.
Instructions
Now that you have all your ingredients, it's time to put them together and make some delicious enchiladas. Here's how to make this enchilada recipe Mexican style:
1. Prepare the Filling
Cook and shred your choice of meat, if using. In a separate pan, sauté diced onions and peppers until soft. Add the shredded meat to the pan and mix it with the onions and peppers. Season with your choice of spices, such as cumin, chili powder, and garlic powder.
2. Warm the Tortillas
To make the tortillas more pliable, warm them up in the microwave for a few seconds or heat them in a pan for a minute on each side. This will make it easier to roll them up without breaking.
3. Assemble the Enchiladas
Start by spreading a layer of enchilada sauce on the bottom of a baking dish. Take a warm tortilla and spoon some of the filling onto it. Roll it up and place it seam side down in the baking dish. Repeat this process until all the tortillas and filling are used up.
4. Top with Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas, making sure they are all covered. Sprinkle a generous amount of shredded cheese over the top.
5. Bake and Serve
Bake the enchiladas in the oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let them cool for a few minutes before serving. Top with any additional toppings and enjoy your delicious enchilada recipe Mexican style.
Now that you have the recipe for a mouth-watering batch of enchiladas, it's time to gather your ingredients and start cooking. Whether it's for a family dinner or a party with friends, this enchilada recipe Mexican style is sure to impress and become a go-to dish in your household. So, put on some traditional Mexican music, pour yourself a margarita, and enjoy this delicious and authentic Mexican dish.
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