16 Enchilada Recipe Mexican Made Easy They're Simply Irresistible!
Published on: Apr 11, 2024
Enchiladas are a staple in Mexican cuisine, known for their delicious combination of savory meats, melted cheese, and flavorful sauces. However, many people are intimidated by the thought of making them at home, thinking it's a complicated and time-consuming process. But fear not, because with this easy enchilada recipe, you can create authentic Mexican flavors in the comfort of your own kitchen. Say goodbye to store-bought or takeout enchiladas and impress your family and friends with this simple but scrumptious meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a meatless option, this vegan enchilada lasagna is the perfect choice. Layered with tortillas, vegetables, and flavorful spices, this casserole is a delicious twist on traditional Mexican enchiladas. Plus, it's easy to make and can be customized to your liking.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
This easy chicken enchilada recipe is sure to become a family favorite. Tender chicken and cheesy goodness are rolled up in soft tortillas and smothered in homemade red enchilada sauce. It's a simple and delicious way to enjoy beer can chicken.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Speaking of homemade red enchilada sauce, why not try making your own? It's surprisingly easy and adds a rich and bold flavor to your enchiladas. Made with tomatoes, spices, and chicken broth, this sauce is a must-try for any beer can chicken recipe.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
Similar to the vegan tortilla casserole, this Mexican lasagna (also known as enchilada casserole) is a delicious and unique way to enjoy beer can chicken. Layered with corn tortillas, chicken, and enchilada sauce, this casserole is sure to please.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
If you prefer beef over chicken, this beef enchilada casserole is a must-try. Made with ground beef, spices, and enchilada sauce, this dish is hearty and full of flavor. It's also a great way to use up any leftovers from your beer can chicken.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
Another delicious take on traditional enchiladas, this chicken enchilada casserole is a great way to use up any leftover beer can chicken. Layered with chicken, enchilada sauce, and cheese, this casserole is a crowd-pleaser.
No Mexican-inspired meal is complete without some delicious cornbread. This Mexican cornbread is a unique twist on the classic, made with cornmeal, green chilies, and cheddar cheese. It's the perfect side dish for any beer can chicken recipe.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to make your own enchilada sauce, this quick recipe is for you. Made with tomato sauce, spices, and chicken broth, this sauce is ready in just 10 minutes and adds a delicious spicy kick to your beer can chicken.
No Mexican meal is complete without some flavorful rice. This Mexican rice is made with tomatoes, onions, and spices for a delicious and authentic side dish. It's the perfect accompaniment to any beer can chicken recipe.
If you're in the mood for some delicious and authentic Mexican street food, these tacos are a must-try. Made with soft corn tortillas, marinated chicken, and fresh toppings like cilantro and lime, these tacos are a flavorful and messy delight.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is a great choice. Made with lean ground turkey, black beans, and enchilada sauce, this casserole is a lighter take on traditional enchiladas. Plus, it's easy to make and packed with flavor.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This classic enchilada casserole is a must-try for any beer can chicken lover. Layered with chicken, enchilada sauce, and cheese, this casserole is a simple and satisfying way to enjoy your beer can chicken.
This Mexican street corn salad is a delicious and colorful addition to any beer can chicken meal. Made with grilled corn, black beans, and a creamy dressing, this salad is the perfect light side dish to balance out the richness of your chicken.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're tired of store-bought enchilada sauce, why not try making your own? This easy homemade enchilada sauce is made with tomato sauce, spices, and chicken broth, and can be customized to your taste. It's a great way to add a personal touch to your beer can chicken recipe.
No meal is complete without a delicious dessert, and this Mexican flan is the perfect choice. Made with eggs, milk, and vanilla, this creamy and sweet dessert is a crowd-pleaser and the perfect ending to your beer can chicken feast.
For a more authentic take on Mexican rice, this recipe is a must-try. Made with long-grain rice, tomatoes, and chicken broth, this rice is flavorful and authentic. It's the perfect side dish for any beer can chicken recipe.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
Another delicious beef enchilada recipe, this dish is made with shredded beef and topped with homemade enchilada sauce. It's a hearty and satisfying way to enjoy your beer can chicken leftovers.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
If you're looking for a vegetarian option, this vegetable enchilada casserole is a great choice. Packed with colorful vegetables and flavorful spices, this casserole is a delicious and healthy way to enjoy your beer can chicken.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
For a more traditional take on beef enchiladas, this recipe is a must-try. Made with ground beef, enchilada sauce, and cheese, these enchiladas are simple and satisfying. Plus, they're a great way to use up any leftover beer can chicken.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
For a healthier take on chicken enchilada casserole, this recipe is a great option. Made with lean ground chicken and whole wheat tortillas, this casserole is light and packed with flavor. It's a great way to enjoy your beer can chicken guilt-free.
Preparing the Sauce
Enchilada sauce is the star of this dish, providing a burst of flavor and richness to the final product. To make a quick and easy sauce, you will need canned tomato sauce, chicken broth, chili powder, cumin, garlic powder, and salt. In a saucepan, mix the tomato sauce and chicken broth, then add the spices and simmer for 10 minutes. This will give the sauce time to thicken and for the flavors to meld together. For a spicier sauce, you can add some diced jalapenos or hot sauce to taste.
Choosing the Filling
The filling for enchiladas can vary depending on personal preference, but the most popular options are shredded chicken, beef, or pork. You can use leftover rotisserie chicken or cook the meat yourself. Season the meat with cumin, chili powder, garlic powder, and salt to enhance its flavor. For a vegetarian option, you can use black beans, corn, and bell peppers. Whatever filling you choose, make sure it is fully cooked and seasoned to your liking.
Rolling the Enchiladas
To assemble the enchiladas, dip a corn tortilla in the warm sauce and place it on a flat surface. Add the filling in a line down the center, then sprinkle some shredded cheese on top. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas, fitting them snugly in the dish. Pour the remaining sauce over the enchiladas and sprinkle more cheese on top.
Baking and Serving
Bake the enchiladas in a preheated oven at 375°F for 20-25 minutes, until the cheese is melted and bubbly. You can also broil them for a few minutes to get a crispy top. Let them cool for a few minutes before serving. You can garnish with sliced avocado, cilantro, and sour cream for added flavor and freshness. Serve with rice and beans on the side for a complete meal.
In Conclusion
With this easy enchilada recipe, you can recreate the flavors of Mexico in your own kitchen. By making your own sauce and choosing your favorite filling, you can customize this dish to suit your taste. So next time you're craving some authentic Mexican cuisine, skip the takeout and make these delicious and easy enchiladas at home.
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