18 Emperor Shrimp Chinese Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The emperor shrimp is a popular Chinese delicacy that is known for its succulent taste and delicate texture. This small, colorful shrimp is often used in traditional Chinese dishes, and it is highly sought after by food enthusiasts all over the world. In this article, we will introduce you to the emperor shrimp and share a delicious recipe that will allow you to enjoy this delicacy in the comfort of your own home. So let's dive into the world of the emperor shrimp and discover a new and exciting way to incorporate this tasty ingredient into your cooking.
If you're looking for a way to switch up your regular beer can chicken routine, why not try adding some Chinese flavors to the mix? These succulent Chinese dumplings are packed with savory pork and cabbage, and are sure to impress your dinner guests.
To make these dumplings, start by mixing together ground pork, chopped cabbage, ginger, garlic, and soy sauce. Then, fill your beer can with the mixture and place your chicken on top. As the chicken cooks, the flavors from the dumpling filling will infuse into the meat, creating a deliciously unique taste.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy and savory condiment that originated in Hong Kong. It's made with dried seafood, chili peppers, and various seasonings, and is commonly used in Chinese cuisine. To make your own homemade XO sauce, combine dried shrimp, scallops, and chili peppers in a food processor. Then, stir in some soy sauce, oyster sauce, and sesame oil.
To use the XO sauce in your beer can chicken recipe, simply rub it all over the chicken before placing it on the can. The heat from the grill will help caramelize the sauce, creating an irresistibly bold and flavorful crust on the chicken.
For a lighter and healthier version of beer can chicken, try this Chinese shrimp stir fry recipe. Start by marinating some shrimp in a mixture of soy sauce, garlic, ginger, and honey. Then, stir fry the shrimp with some colorful veggies like bell peppers, carrots, and broccoli. Serve the shrimp and veggies over a bed of rice for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese salt and pepper shrimp recipe is a perfect appetizer to serve alongside your beer can chicken. The shrimp are seasoned with a combination of salt, pepper, garlic, and ginger, and then pan-fried until crispy. The spicy and savory flavors of this dish will be a delicious contrast to the juicy and tender chicken.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking to add some greens to your beer can chicken meal, this Chinese vegetable with white sauce recipe is a great option. Choy sum is a leafy green vegetable commonly used in Chinese cooking and is similar to bok choy. To make this dish, sauté the choy sum with some garlic and ginger, and then drizzle a simple white sauce made with chicken broth, cornstarch, and soy sauce over the top.
For a unique and flavorful twist on beer can chicken, try making these Chinese soup dumplings. These dumplings are filled with a savory broth made from chicken, ginger, and green onions, and are then steamed until tender. Serve the dumplings alongside your chicken for a complete and satisfying meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're craving some carbs to go with your beer can chicken, chow mein is the perfect dish to serve on the side. This Chinese noodle dish is made with stir-fried noodles, veggies, and a savory sauce. You can customize the veggies and protein to your liking, making it a versatile and tasty addition to your meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This Chinese fried rice with shrimp is another great side dish option for your beer can chicken. It's made with cooked rice, shrimp, eggs, and a variety of veggies and seasonings. The key to making perfect fried rice is to use leftover rice that has been chilled in the fridge overnight, as it will be less sticky and easier to stir-fry.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese restaurants, and for good reason. It's a delicious combination of sweet and spicy, made with succulent shrimp, soy sauce, brown sugar, garlic, and chili flakes. Serve this dish alongside your beer can chicken for a flavorful and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that is a popular dish in Korean-Chinese cuisine. It's made with a variety of seafood, including shrimp, clams, and squid, as well as a spicy and flavorful broth. This soup is perfect for warming up on a cool evening and pairs well with beer can chicken.
These Chinese honey prawns are a delicious and sweet addition to your beer can chicken meal. The prawns are coated in a honey and soy sauce mixture and then pan-fried until crispy. Serve them alongside your chicken for a flavorful and satisfying dish.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're in the mood for some garlicky flavors, this shrimp and green beans in Chinese garlic sauce dish is the perfect accompaniment to your beer can chicken. The green beans are stir-fried with garlic and then tossed with seasoned shrimp for a flavorful and aromatic side dish.
This Chinese shrimp and broccoli stir fry is a classic dish that is quick and easy to make. The shrimp and broccoli are stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a fan of fried rice, this shrimp fried rice dish is a must-try. It's packed with colorful veggies, protein-packed shrimp, and a flavorful sauce. You can also add in some of your favorite extras, like pineapple or cashews, to make it your own.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier option to pair with your beer can chicken, this skinny Chinese orange shrimp is a great choice. The shrimp are coated in a light and tangy orange sauce made with fresh orange juice, zesty ginger, and spicy chili flakes. Serve it over a bed of rice for a complete meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a classic appetizer that is commonly served at Chinese restaurants. To make this dish, spread a mixture of seasoned shrimp and bread crumbs on slices of bread and then fry them until crispy. Serve them alongside your beer can chicken for a tasty and crunchy side dish.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
This shrimp lo mein recipe is a delicious and easy way to satisfy your craving for Chinese takeout. It's made with stir-fried noodles, shrimp, and a mixture of savory seasonings. The key to making this dish taste just like takeout is to use oyster sauce, sesame oil, and soy sauce for the perfect flavor combination.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular dish in Chinese cuisine that is known for its fiery and spicy flavors. The shrimp is coated in a sauce made with chili peppers, garlic, and ginger, and then stir-fried until cooked through. Serve this dish alongside your beer can chicken for a hot and flavorful meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a classic Chinese dish that make a great addition to any beer can chicken meal. These dumplings are filled with a savory mixture of pork, cabbage, and seasonings, and are then steamed until tender. Serve them with a dipping sauce of your choice for a delicious and satisfying appetizer.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
The Emperor Shrimp: A Brief Introduction
The emperor shrimp, also known as the Harlequin shrimp, is a species of small, colorful shrimp that is native to the waters of the Indo-Pacific region. It is commonly found in the coastal regions of China, Japan, and Southeast Asia. The emperor shrimp is highly valued for its delicate texture and sweet, succulent taste, making it a favorite ingredient in many Chinese dishes. It is often referred to as the "crown jewel" of the sea, and its beautiful, vibrant colors make it a visually appealing addition to any dish.
The Health Benefits of Emperor Shrimp
Aside from its delicious taste, the emperor shrimp also boasts numerous health benefits. It is a rich source of protein, minerals, and vitamins, making it a great addition to any balanced diet. The high levels of omega-3 fatty acids found in emperor shrimp can help improve heart health and reduce the risk of cardiovascular diseases. It is also low in calories and fat, making it an ideal protein source for those watching their weight or trying to maintain a healthy diet.
Emperor Shrimp Chinese Recipe: Steamed Emperor Shrimp with Garlic and Ginger
Now that we've learned more about the emperor shrimp, let's move on to the recipe. This steamed emperor shrimp dish is a classic Chinese recipe that showcases the natural flavors of the shrimp without overpowering it with heavy sauces or spices. To make this dish, you will need fresh emperor shrimp, garlic, ginger, soy sauce, and sesame oil. The key to a successful dish is to use the freshest ingredients possible.
Ingredients:
1 pound of fresh emperor shrimp, peeled and deveined
2 cloves of garlic, minced
1-inch piece of fresh ginger, grated
2 tablespoons of soy sauce
1 tablespoon of sesame oil
Instructions:
Place the emperor shrimp in a shallow dish and spread them out in a single layer.
Mix together the minced garlic, grated ginger, soy sauce, and sesame oil in a small bowl.
Pour the mixture over the shrimp, making sure each one is coated evenly.
Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Prepare a steamer and place the marinated shrimp on a heatproof plate.
Steam the shrimp for 5-7 minutes or until they turn pink and are fully cooked.
Remove from the steamer and serve hot with your choice of rice or noodles.
Final Thoughts
This simple yet flavorful steamed emperor shrimp dish is sure to impress your guests and satisfy your taste buds. The combination of garlic, ginger, and soy sauce enhances the natural sweetness of the shrimp, making it a delicious and healthy meal option. So next time you're craving Chinese cuisine, give this recipe a try and experience the deliciousness of the emperor shrimp for yourself.
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