17 Empanadas Peruvian Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Empanadas are a popular and delicious dish in Peruvian cuisine. These small, savory pastries are filled with a variety of flavorful ingredients and are a staple in many households. While there are many different variations of empanadas, the Peruvian recipe is known for its unique blend of flavors and textures. In this article, we will explore the traditional Peruvian empanada recipe and learn how to make this mouth-watering dish in the comfort of your own kitchen.
Get ready to take your taste buds on a trip to Peru with this flavorful and juicy Peruvian Roast Chicken recipe. The secret to this mouthwatering dish is the marinade, which is a delicious blend of spices, herbs, and citrus juices. The result is a tender and succulent chicken that will have everyone asking for seconds.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Empanadas are a popular dish in many Latin American countries, and this Peruvian version is sure to be a hit at your next gathering. These crispy turnovers are filled with seasoned ground beef, onions, and olives, and can be enjoyed as a snack or a main dish. Don't forget to serve them with a side of Aji Verde, a spicy and creamy green sauce that pairs perfectly with the empanadas.
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Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Oregano, Cumin
If you're a fan of empanadas but prefer a more traditional filling, then this Beef Empanada recipe is for you. The beef is cooked with onions, garlic, and spices, giving it a rich and savory flavor. These empanadas are perfect for parties or as a quick and satisfying meal. Serve them with some hot sauce or salsa for an extra kick.
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Chicken Empanadas
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Orange Bell Pepper
For a lighter option, try these delicious Chicken Empanadas. The chicken is cooked with onions, green peppers, and a touch of cumin, giving it a flavorful and slightly spicy taste. These empanadas are perfect for a quick lunch or a snack on the go. The best part? They can be made ahead of time and stored in the freezer for a tasty meal at any time.
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Cuban Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
Empanadas are also a popular dish in Cuba, and this Cuban Empanada recipe is a must-try. The filling is made with ground beef, onions, and a mix of herbs and spices, giving it a unique and delicious flavor. The dough is made with a combination of flour and cornmeal, giving it a crispy and flaky texture. Serve with a side of salsa or hot sauce for a true Cuban experience.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
If you're short on time but still want to enjoy some tasty empanadas, this Easy Beef Empanada recipe is perfect for you. The filling is made with ground beef, onions, and a few simple spices, making it quick and easy to prepare. The dough is made with store-bought pastry dough, making this recipe a breeze. These empanadas are perfect for a weeknight dinner or a party appetizer.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
No Peruvian meal is complete without a side of Aji Verde, a spicy and creamy green sauce that adds a burst of flavor to any dish. This sauce is made with aji amarillo peppers, cilantro, garlic, and mayonnaise, giving it a unique and delicious taste. It pairs perfectly with grilled meats, empanadas, and even french fries.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
In Peru, pickled onions are a popular condiment that is served with many dishes. They add a tangy and slightly sweet flavor to any meal and are easy to prepare. This recipe uses red onions, vinegar, and a few simple spices to create a delicious and colorful topping for your next Peruvian feast.
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Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
This Peruvian version of fried rice, known as Arroz Chaufa, is a must-try for any rice lover. It's made with a mix of rice, vegetables, and your choice of protein, such as chicken or shrimp. The dish is seasoned with soy sauce and a few Peruvian spices, giving it a unique and delicious flavor. Serve it as a main dish or as a side to your favorite Peruvian dish.
Another classic Peruvian dish, Lomo Saltado is a stir-fry made with beef, onions, tomatoes, and french fries. Yes, you read that right – french fries! The dish is seasoned with a blend of soy sauce and spices, giving it a savory and slightly spicy taste. Serve it over rice for a complete and satisfying meal.
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Caprese Empanadas
Main Ingredients: Mozzarella Cheese, Tomatoes, Basil, Empanada, Egg
If you're looking for a twist on traditional empanadas, give these Caprese Empanadas a try. The filling is made with tomatoes, fresh basil, and mozzarella cheese, giving it a classic Caprese flavor. The dough is made with a mix of flour and cornmeal, giving it a crispy and flaky texture. These empanadas are perfect for a summer gathering or as a light lunch.
This simple and flavorful Peruvian Chicken recipe is perfect for a weeknight dinner. The chicken is marinated in a blend of spices, including cumin, paprika, and oregano, giving it a delicious and slightly smoky taste. Serve it with a side of rice and beans for a complete and satisfying meal.
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Empanadas De Pollo (Chicken Empanadas)
Main Ingredients: Oil, Chopped Onion, Minced Garlic, Chipotle Chiles
If you prefer your empanadas with a traditional chicken filling, this Empanadas De Pollo recipe is for you. The filling is made with chicken, onions, and a blend of spices, giving it a savory and slightly spicy flavor. The empanadas are baked, making them a healthier option than fried empanadas, and can be enjoyed as a snack or a meal.
This Peruvian Chicken & Green Sauce recipe is perfect for those who love a little heat in their meals. The chicken is marinated in a spicy blend of aji amarillo peppers, garlic, and lime juice, giving it a delicious and fiery flavor. The green sauce is the perfect accompaniment, with its creamy and spicy taste. Serve over rice for a complete and satisfying meal.
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Peruvian Causa
Main Ingredients: Yellow Potatoes, Aji Amarillo, Canola Oil, Lime Juice
Causa is a traditional Peruvian dish made with layers of mashed potatoes, avocado, and your choice of protein, such as chicken or seafood. The layers are seasoned with a mix of lime juice, aji amarillo peppers, and mayonnaise, giving it a delicious and tangy taste. This dish is perfect for a light lunch or as an appetizer for a Peruvian feast.
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Peruvian-Style Roast Chicken with Green Sauce
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Large Garlic
If you're a fan of roasted chicken, this Peruvian-Style Roast Chicken with Green Sauce is a must-try. The chicken is marinated in a blend of spices and then roasted to perfection, resulting in a crispy and flavorful skin. The green sauce is the perfect accompaniment, with its spicy and creamy taste. Serve with some roasted potatoes for a delicious and comforting meal.
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Chorizo Empanadas
Main Ingredients: Water, Butter, All Purpose Flour, Salt, Paprika
If you're a fan of chorizo, you'll love these Chorizo Empanadas. The filling is made with chorizo, onions, and a mix of spices, giving it a bold and flavorful taste. The dough is made with store-bought pastry dough, making this recipe quick and easy to prepare. Serve with some hot sauce or salsa for a delicious and spicy meal.
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Creole Empanadas
Main Ingredients: Extra Virgin Olive Oil, Carrot, Diced Celery, Minced
If you're in the mood for something a little different, give these Creole Empanadas a try. The filling is made with a mix of ground beef, onions, and Creole seasoning, giving it a delicious and slightly spicy flavor. The dough is made with a combination of flour and cornmeal, giving it a crispy and flaky texture. These empanadas are perfect for a party or as a quick and satisfying meal.
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Keyword Peruvian Beans
Main Ingredients: Beans, Water, Oil, Salt
Beans are a staple in Peruvian cuisine, and this recipe for Peruvian Beans is a must-try. The beans are cooked with a mix of onions, garlic, and spices, giving them a delicious and savory flavor. They can be enjoyed as a side dish or added to soups and stews for an extra dose of protein and flavor.
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Empanadas de Carne (Beef Empanadas)
Main Ingredients: Water, Lard, Flour, Kosher Salt, Olive Oil, Beef
Last but not least, we have another delicious Beef Empanada recipe. The filling is made with ground beef, onions, and a blend of spices, giving it a rich and savory taste. The dough is made with a mix of flour and cornmeal, giving it a crispy and flaky texture. These empanadas are perfect for a party or as a quick and satisfying meal.
The Ingredients
To make authentic Peruvian empanadas, you will need a few key ingredients that are easy to find in most grocery stores. The main ingredient is masa harina, a type of corn flour that is used to make the dough for the empanadas. You will also need chicken broth to add flavor and moisture to the dough. For the filling, you will need ground beef, onions, garlic, raisins, hard-boiled eggs, and black olives. These ingredients may seem simple, but when combined they create a burst of delicious flavors that will leave you wanting more.
The Preparation
To make the dough for your empanadas, you will need to combine the masa harina, chicken broth, and a pinch of salt in a large mixing bowl. Knead the dough until it becomes smooth and pliable. Then, cover it with a damp cloth and let it rest for 30 minutes. While the dough is resting, you can start preparing the filling. In a separate pan, cook the ground beef with onions, garlic, and spices until the meat is fully cooked. Then, add in the raisins, hard-boiled eggs, and black olives. Let the filling cool before assembling your empanadas.
Assembling and Baking
Once the dough and filling are ready, it's time to assemble your empanadas. Roll out the dough into thin discs and place a spoonful of the filling in the center. Fold the dough over the filling and crimp the edges to seal it shut. Place the empanadas on a greased baking sheet and brush the tops with beaten egg for a golden, crispy crust. Bake in a preheated oven at 375°F for 15-20 minutes, or until the empanadas are lightly browned.
Serving and Enjoying
Once your empanadas are ready, let them cool for a few minutes before serving. You can enjoy them as a snack or serve them as a main dish with a side of aji sauce, a popular Peruvian hot sauce made with aji amarillo peppers. These empanadas are perfect for parties, potlucks, or even as a quick and tasty meal for busy weeknights. And the best part? You can easily make a large batch and freeze them for later, making them a convenient and delicious option for any occasion.
In Conclusion
The Peruvian empanada recipe is a true crowd-pleaser and a must-try for any food lover. With its unique blend of flavors and simple yet delicious ingredients, these empanadas are sure to become a favorite in your household. So why not give this recipe a try and experience the mouth-watering taste of Peruvian cuisine in your own home?
