20 Empanadas De Fruta Mexican Recipe Get Ready To Indulge!

Published on: Apr 11, 2024

Empanadas de fruta, or fruit empanadas, are a delicious and popular Mexican treat. These handheld pies are filled with a variety of sweet and juicy fruits, making them the perfect dessert or snack. While there are many different versions of this recipe, one thing remains the same – the rich and flaky pastry that encases the fruity filling. In this article, we will share a professional and well-organized introduction to the traditional Mexican empanadas de fruta recipe.

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1 of 20

Beef Empanadas {empanadas De Carne}

Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
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Empanadas are a delicious and versatile dish that can be found in many different cultures. In Mexico, they are typically made with beef and are known as empanadas de carne. These savory pastries are perfect for a quick and easy meal or as a tasty appetizer for a party. Here are some tips and tricks for making the perfect beef empanadas.
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Mexican empanadas are a staple in Mexican cuisine and are loved for their crispy, flaky crust and flavorful filling. Traditional Mexican empanadas are usually filled with meat, cheese, and vegetables, but you can get creative and add your own twist to these delicious pastries. Here is a simple and delicious Mexican empanada recipe that you can make at home.
3 of 20

Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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Caldo de res, also known as Mexican beef soup, is a hearty and comforting dish that is perfect for a cold day. This soup is made with tender beef, vegetables, and spices, making it a delicious and satisfying meal. Here is an easy and delicious caldo de res recipe that you can make in your own kitchen.
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Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
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Sopa de fideo, or Mexican noodle soup, is a popular dish in Mexican households. This soup is made with thin noodles, vegetables, and a flavorful broth, making it a comforting and delicious meal. Here is a simple and delicious sopa de fideo recipe that you can make at home.
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Puerto Rican Chicken Empanadas (Empanadillas de pollo)

Main Ingredients: All Purpose Flour, Oil, Salt, Water, Boneless Chicken
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Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
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Birria de res, or Mexican beef stew, is a flavorful and comforting dish that is perfect for a cold day. This stew is made with tender beef, spices, and vegetables, making it a hearty and delicious meal. Here is an easy and delicious recipe for birria de res that you can make in your own kitchen.
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Fried Cheese Empanadas // Empanadas De Viento

Main Ingredients: Empanada, All Purpose Flour, Salt, Baking Powder
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Pork Empanadas(Empanadas de Maiz)

Main Ingredients: Masa Harina, Salt, Warm Water, Pork, Canola Oil, Salsa
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Pork empanadas, or empanadas de maiz in Spanish, are a popular dish in Latin American cuisine. These empanadas are made with a corn dough and filled with tender pork, making them a flavorful and satisfying meal. Here is an easy and delicious recipe for pork empanadas that you can make at home.
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Authentic Pico De Gallo

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Pico de gallo is a fresh and flavorful salsa that is a staple in Mexican cuisine. It is made with diced tomatoes, onions, cilantro, and lime juice, and is perfect for topping tacos, quesadillas, or simply enjoying with some tortilla chips. Here is an authentic pico de gallo recipe that will add a burst of flavor to any dish.
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Homemade Pico de Gallo

Main Ingredients: Medium Tomatoes, Small Onion, Jalapeno Chilies
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Homemade pico de gallo is a simple and delicious salsa that is perfect for adding a burst of flavor to any dish. This recipe combines fresh tomatoes, onions, cilantro, and lime juice for a refreshing and authentic pico de gallo. Here is an easy and tasty recipe for homemade pico de gallo that you can make at home.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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16 of 20

Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
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Mexican Pico de Gallo

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Mexican Watermelon Water (Agua de Sandia)

Main Ingredients: Watermelon, Cold Water, Sugar, Limes, Mint Leaves
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The Perfect Combination of Sweet and Savory

Empanadas de fruta are a delightful blend of sweet and savory flavors. The rich and buttery pastry crust is perfectly complemented by the fruity filling, creating a delicious balance of flavors. The fruits used in this recipe can vary, but some popular options include apples, peaches, and pineapples. These fruits are diced and mixed with sugar, cinnamon, and a touch of lime juice to create a mouth-watering filling that bursts with flavor in every bite.

A Treat for Any Occasion

One of the best things about empanadas de fruta is their versatility. These tasty treats can be enjoyed as a dessert, a snack, or even as a breakfast pastry. They are perfect for any occasion, whether it's a family gathering, a picnic, or just a midday snack. Plus, with their handheld size, they are easy to take on the go, making them a popular choice for busy individuals.

The Art of Making Empanadas

Making empanadas de fruta may seem like a daunting task, but with the right recipe and some practice, anyone can master the art of making these delicious treats. The key is to have a flaky and buttery pastry crust that holds its shape and doesn't become soggy from the fruit filling. This can be achieved by using cold butter and handling the dough gently. Another important tip is to make sure the edges are sealed properly to prevent any leakage during the baking process.

A Flavorful Twist on a Classic Recipe

While the traditional empanadas de fruta recipe calls for a simple fruit filling, there are many ways to add a flavorful twist to this classic dish. Some popular variations include adding a layer of cream cheese or a sprinkle of spices like nutmeg or ginger to the fruit filling. These additions elevate the flavor profile of the empanadas and add a unique touch to the recipe.

In conclusion, empanadas de fruta are a delicious and versatile Mexican treat that can be enjoyed in many different ways. With their perfect blend of sweet and savory flavors, they are sure to be a hit with anyone who tries them. So why not give this traditional recipe a try and bring a taste of Mexico into your kitchen? Your taste buds will thank you.

20 empanadas de fruta mexican recipe Get ready to indulge!

Beef Empanadas {empanadas De Carne}

yield: 14 total time: 120 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 6 ounces unsalted butter 1 ½ sticks
  • 1 egg
  • 1/2 cup water adjust as needed
  • 4 tablespoons butter or oil
  • 1 white onion diced
  • 3 garlic cloves crushed
  • 1 tablespoon oregano
  • 3 teaspoons ground cumin
  • 2 teaspoons annatto powder
  • 1 pound ground beef
  • salt
  • pepper
  • 1 egg whisked – to be used as egg wash
  • chimichurri sauce Quick

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 85 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 10 grams
  • Sodium : 200 milligrams
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