15 Empanadas De Calabaza Mexican Recipe Get Cooking And Enjoy!
Published on: Apr 11, 2024
If you're looking for a delicious and authentic Mexican recipe to spice up your dinner routine, look no further than empanadas de calabaza. These savory pastries are a popular dish in Mexican cuisine, typically served as an appetizer or snack. They are filled with a delectable mixture of pumpkin, spices, and cheese, making them the perfect combination of sweet and savory. Here's everything you need to know about making this mouth-watering dish at home.
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Empanadas de carne are a classic dish in many Latin American countries, and for good reason. The combination of flaky pastry and savory beef filling is irresistible. Making them at home is easier than you might think, and the end result is a mouth-watering treat that will have everyone coming back for more.
To make these empanadas, start by browning ground beef with onions, garlic, and spices like cumin and paprika. Then, fill circles of dough with the beef mixture and bake them until golden brown. Serve them with your favorite hot sauce or salsa for a delicious and satisfying meal.
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Empanadas De Pollo (Chicken Empanadas)
Main Ingredients: Oil, Chopped Onion, Minced Garlic, Chipotle Chiles
If you prefer chicken over beef, then empanadas de pollo are the perfect option for you. These savory hand pies are filled with tender chicken, onions, peppers, and a variety of spices for a burst of flavor in every bite.
To make these empanadas, start by cooking diced chicken in a skillet with onion, garlic, and spices like chili powder and cumin. Fill circles of dough with the chicken mixture and bake until golden brown. Serve with a side of guacamole or salsa for a delicious meal.
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Empanadillas de bonita - Spanish empanadas
Main Ingredients: Empanada Dough, Olive Oil, Small Onion, Garlic Clove
Empanadillas de bonita are a traditional Spanish empanada made with tuna and a variety of vegetables. These hand pies are perfect for a quick and easy meal, and can even be served as an appetizer for a party or gathering.
To make these empanadillas, start by sautéing onions, peppers, and garlic in a skillet. Then, mix in canned tuna, olives, and capers. Fill circles of dough with the tuna mixture and bake until golden brown. Serve with a side of Spanish rice for a complete meal.
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Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Oregano, Cumin
Beef empanadas are a classic dish that can be found in many different cultures around the world. The combination of flaky pastry and savory beef filling is simply irresistible. These hand pies are perfect for a quick and easy meal, and can even be made ahead of time and frozen for later.
To make these beef empanadas, start by browning ground beef with onions, garlic, and spices like cumin and paprika. Then, fill circles of dough with the beef mixture and bake until golden brown. Serve with a side of chimichurri sauce for a burst of flavor.
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Chicken Empanadas
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Orange Bell Pepper
Chicken empanadas are a delicious and flavorful option for those who prefer poultry over beef. These hand pies are filled with tender chicken, onions, peppers, and a variety of spices for a burst of flavor in every bite. They are also a great option for those who are looking for a healthier alternative to traditional beef empanadas.
To make these chicken empanadas, start by cooking diced chicken in a skillet with onion, garlic, and spices like chili powder and cumin. Fill circles of dough with the chicken mixture and bake until golden brown. Serve with a side of salsa or avocado dip for a delicious and satisfying meal.
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Cuban Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
Cuban empanadas, also known as pastelitos, are a popular street food in Cuba. These hand pies are filled with a variety of fillings, including ground beef, chicken, ham and cheese, or even sweet fillings like guava and cream cheese. They are perfect for a quick and tasty snack or meal.
To make these Cuban empanadas, start by filling circles of dough with your choice of filling and folding them into a half-moon shape. Fry them in hot oil until golden brown and crispy. Serve with a side of Cuban mojo sauce for a burst of flavor.
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Puerto Rican Chicken Empanadas (Empanadillas de pollo)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Boneless Chicken
Empanadillas de pollo are a popular dish in Puerto Rico, made with a flaky dough and a savory chicken filling. These hand pies are perfect for a quick and easy meal, and can be enjoyed as a snack or appetizer as well.
To make these Puerto Rican chicken empanadas, start by cooking diced chicken in a skillet with onion, garlic, and spices like adobo seasoning. Fill circles of dough with the chicken mixture and bake until golden brown. Serve with a side of Puerto Rican sofrito for a burst of flavor.
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Spinach & Ricotta Empanadas - Empanadas de Espinaca
Main Ingredients: Empanada Dough, Garlic, Butter, Olive Oil, Chile
For a vegetarian option, try these delicious spinach and ricotta empanadas. These hand pies are filled with a flavorful mixture of spinach, ricotta cheese, and spices for a tasty and healthy meal.
To make these empanadas de espinaca, start by sautéing spinach with garlic and onion. Then, mix in ricotta cheese and spices like oregano and red pepper flakes. Fill circles of dough with the mixture and bake until golden brown. Serve with a side of marinara sauce for a burst of flavor.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
If you're short on time but still want to enjoy the deliciousness of empanadas, try this easy beef empanada recipe. It uses pre-made pie crust and a simple beef filling for a quick and tasty meal.
To make these easy beef empanadas, start by browning ground beef with onion, garlic, and spices like cumin and paprika. Fill circles of pie crust with the beef mixture and bake until golden brown. Serve with a side of your favorite salsa or hot sauce.
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Fried Cheese Empanadas // Empanadas De Viento
Main Ingredients: Empanada, All Purpose Flour, Salt, Baking Powder
Empanadas de viento, also known as fried cheese empanadas, are a popular Ecuadorian snack. These hand pies are filled with a flavorful cheese filling and fried to crispy perfection. They are perfect for a quick snack or appetizer.
To make these empanadas de viento, start by filling circles of dough with a mixture of cheese, onions, and spices like cumin and oregano. Then, fry them in hot oil until golden brown and crispy. Serve with a side of salsa or avocado dip for a burst of flavor.
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Empanadas de Queso(Cheese Empanadas)
Main Ingredients: Pastry, Queso Oaxaca, Pickled Jalapenos, Oil
Cheese lovers, rejoice! These empanadas de queso are filled with a variety of cheeses for a gooey and delicious treat. They are perfect for a quick and easy meal or as a party appetizer.
To make these cheese empanadas, start by filling circles of dough with a mixture of your favorite cheeses, such as cheddar, mozzarella, and pepper jack. Bake until golden brown and serve with a side of salsa or hot sauce.
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Pork Empanadas(Empanadas de Maiz)
Main Ingredients: Masa Harina, Salt, Warm Water, Pork, Canola Oil, Salsa
Empanadas de maiz, or corn empanadas, are a traditional dish in many Latin American countries. These hand pies are filled with a flavorful pork filling and are perfect for a quick and easy meal.
To make these pork empanadas, start by cooking ground pork with onions, garlic, and spices like cumin and paprika. Fill circles of dough with the pork mixture and bake until golden brown. Serve with a side of your favorite hot sauce or salsa for a burst of flavor.
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Chorizo Empanadas ( Empanadas de Chorizo )
Main Ingredients: Cream Cheese, Unsalted Butter, All Purpose Flour, Salt
For a spicy and flavorful twist on traditional empanadas, try these chorizo empanadas. The combination of spicy chorizo and savory pastry is simply irresistible.
To make these empanadas de chorizo, start by browning chorizo with onions, garlic, and spices like cumin and chili powder. Fill circles of dough with the chorizo mixture and bake until golden brown. Serve with a side of guacamole or salsa for a burst of flavor.
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Authentic Pico De Gallo
Main Ingredients: Pico De Gallo, Red Onions, Roma Tomatoes, Cilantro
No empanada meal is complete without a side of pico de gallo. This authentic Mexican salsa is made with fresh tomatoes, onions, cilantro, and lime juice for a burst of flavor that pairs perfectly with any empanada.
To make this pico de gallo, simply chop up tomatoes, onions, and cilantro and mix them with lime juice. Serve as a side or topping for your empanadas.
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Pumpkin Empanadas (Empanadas de Calabaza)
Main Ingredients: Butter, Brown Sugar, Pumpkin Puree, Ground Cinnamon
For a unique and delicious dessert option, try these pumpkin empanadas. The flaky pastry and sweet pumpkin filling make for a mouth-watering treat that will have everyone asking for seconds.
To make these empanadas de calabaza, start by filling circles of dough with a mixture of pumpkin puree, brown sugar, and spices like cinnamon and nutmeg. Bake until golden brown and serve with a side of whipped cream or ice cream for a tasty dessert.
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Homemade Pico de Gallo
Main Ingredients: Medium Tomatoes, Small Onion, Jalapeno Chilies
For a homemade twist on traditional pico de gallo, try making it from scratch. This fresh and flavorful salsa is made with ripe tomatoes, onions, cilantro, and lime juice for a burst of flavor that pairs perfectly with any empanada.
To make this homemade pico de gallo, chop up tomatoes, onions, and cilantro and mix them with lime juice. Serve as a side or topping for your empanadas.
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Pineapple Empanadas, or Empanadas de Piña
Main Ingredients: Water, Anise, Canela, Flour, Sugar, Baking Powder
For a sweet and tropical twist on traditional empanadas, try these pineapple empanadas. The combination of flaky pastry and sweet pineapple filling will transport you to a tropical paradise with every bite.
To make these empanadas de piña, fill circles of dough with a mixture of canned pineapple, brown sugar, and spices like cinnamon and nutmeg. Bake until golden brown and serve with a side of whipped cream or ice cream for a delicious dessert.
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Sweet Cream Empanadas - Empanadas de Leche
Main Ingredients: Fine Cornmeal, All Purpose Flour, Sugar, Salt, Baking
For a decadent and indulgent dessert option, try these sweet cream empanadas. The flaky pastry and creamy filling make for a mouth-watering treat that will satisfy any sweet tooth.
To make these empanadas de leche, start by filling circles of dough with a mixture of sweetened condensed milk, vanilla extract, and cornstarch. Bake until golden brown and serve with a side of whipped cream or ice cream for a tasty dessert.
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Empanadas de Cerveza – Beer Dough Empanadas
Main Ingredients: All Purpose Flour, Granulated Sugar, Kosher Salt, Lard
For a unique twist on traditional empanadas, try using a beer-based dough. The addition of beer gives the pastry a unique flavor and makes for a delicious and satisfying meal.
To make these empanadas de cerveza, simply substitute some of the water in your dough recipe with beer. Then, fill with your choice of filling and bake until golden brown. Serve with a side of your favorite hot sauce or salsa.
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Empanadas De Puerros Or Leek Empanadas
Main Ingredients: Empanada, Leeks, Pancetta, Swiss Cheese, Raisins
For a vegetarian option that is still packed with flavor, try these empanadas de puerros. The combination of flaky pastry and savory leek filling is simply irresistible.
To make these leek empanadas, start by sautéing leeks with garlic and spices like thyme and rosemary. Fill circles of dough with the leek mixture and bake until golden brown. Serve with a side of your favorite salsa or hot sauce for a delicious and healthy meal.
The Perfect Combination of Flavors
One of the things that makes empanadas de calabaza so unique is the combination of flavors in the filling. The star ingredient, pumpkin, is a staple in Mexican cuisine and provides a sweet and creamy base for the filling. The addition of spices such as cinnamon and nutmeg adds a warm and fragrant element to the filling, while cheese brings a savory touch. The result is a perfect balance of flavors that will leave your taste buds singing.
A Versatile Dish
Another great thing about empanadas de calabaza is their versatility. While the traditional filling is made with pumpkin, you can easily experiment with other fillings to suit your taste. For a more savory option, you can try using sweet potato or butternut squash instead of pumpkin. For a vegetarian option, you can skip the cheese or use a plant-based alternative. The possibilities are endless, so don't be afraid to get creative and make this dish your own.
A Labor of Love
While making empanadas de calabaza may seem like a daunting task, it's actually quite simple once you get the hang of it. The key is to take your time and follow the recipe carefully. The dough is made with flour, butter, eggs, and milk, and needs to be rolled out and cut into circles. The filling is then spooned onto each circle before folding and crimping the edges. It may take a little practice, but the end result is well worth the effort.
A Crowd-Pleaser
Empanadas de calabaza are not only delicious, but they also make for a great dish to bring to a potluck or serve at a party. They are easy to transport and can be made in large batches, making them perfect for feeding a crowd. Plus, with their beautiful golden-brown crust and flavorful filling, they are sure to be a hit with everyone who tries them.
In conclusion, empanadas de calabaza are a must-try for anyone looking to explore the flavors of Mexican cuisine. They are a perfect combination of sweet and savory, versatile, and sure to please a crowd. So why not give this delicious recipe a try and add a new dish to your cooking repertoire? Your taste buds will thank you.
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