15 Empanada Recipe Mexican Made Easy Savor The Mouthwatering Goodness!
Published on: Apr 11, 2024
The empanada is a staple dish in Mexican cuisine, and its popularity has spread to other parts of the world. This savory pastry is a delicious and easy-to-make option for any meal. In this article, we will provide you with a simple yet authentic empanada recipe Mexican made easy. With just a few ingredients and some basic cooking skills, you can create a mouth-watering dish that will impress your family and friends.
Take your beer can chicken to the next level with this delicious Mexican cornbread recipe. Combining the smoky flavors of beer can chicken with the sweetness of cornbread, this dish is sure to be a crowd pleaser. The crispy exterior and moist interior of the chicken pairs perfectly with the cornbread, creating a mouthwatering combination of flavors. Serve this up at your next backyard barbecue and watch your guests go wild.
No Mexican meal is complete without a side of rice, and this recipe for Mexican rice is the perfect accompaniment to your beer can chicken. Made with long-grain rice, tomato sauce, and spices, this rice dish is full of flavor and is a great way to use up any leftover ingredients you may have. The best part? It's ready in just 20 minutes, making it a quick and easy addition to your beer can chicken dinner.
Looking for a fun and flavorful way to serve up your beer can chicken? These Mexican street tacos are the answer. Tender and flavorful chicken, topped with fresh salsa, avocado, and cilantro, all wrapped up in a warm corn tortilla. These tacos are the perfect balance of smoky, spicy, and fresh flavors and are sure to be a hit with your family and friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, look no further than this skinny Mexican casserole. Made with lean ground turkey, black beans, corn, and spices, this casserole is packed with protein and flavor. Top it off with some light sour cream and fresh avocado for a guilt-free and delicious meal.
Get ready to take your taste buds on a trip to the streets of Mexico with this flavorful street corn salad. Made with grilled corn, jalapeno, cotija cheese, and a creamy dressing, this salad is bursting with flavor and is the perfect side dish to your beer can chicken. The smoky, charred corn pairs perfectly with the tender chicken, making this a winning combination.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your beer can chicken feast. Made with condensed milk, egg yolks, and vanilla, this creamy and decadent dessert is a classic in Mexican cuisine. The caramel sauce on top adds a touch of sweetness and pairs perfectly with the smoky flavors of the beer can chicken.
If you want to take your Mexican rice game to the next level, try this authentic Mexican rice recipe. Made with fresh tomatoes, onion, and garlic, this rice is full of flavor and is a great side dish for your beer can chicken. The key to this dish is to let the rice cook low and slow, allowing the flavors to meld together and create a delicious and authentic Mexican taste.
These Mexican pinto beans are the perfect side dish to round out your beer can chicken dinner. Made with pinto beans, bacon, and spices, these beans are packed with flavor and are a great source of protein. Serve them up alongside your chicken and rice for a complete and delicious meal.
If you loved the street corn salad, then you'll want to give this Mexican street corn recipe a try. Grilled corn on the cob is coated in a creamy sauce and topped with crumbled cheese and cilantro for a delicious and authentic Mexican street food experience. Serve these up as a side dish or appetizer to your beer can chicken dinner.
If you're looking for a creative and delicious way to use up your leftover beer can chicken, try this Mexican lasagna recipe. Layers of tender chicken, tortillas, enchilada sauce, and cheese come together to create a mouthwatering and hearty dish. Serve it up with some guacamole and salsa for a complete and satisfying meal.
For a twist on traditional beer can chicken, why not try this recipe for Mexican beef barbacoa? The tender and flavorful beef is cooked low and slow in a spicy chipotle sauce until it falls apart, making it the perfect filling for tacos, burritos, or even a topping for your beer can chicken. The smoky and spicy flavors of the beef pair perfectly with the chicken, creating a unique and delicious meal.
If you're a fan of quesadillas, then you'll love this Mexican beef quesadilla recipe. Tender and flavorful beef, bell peppers, and cheese are sandwiched between two crispy tortillas for a satisfying and delicious meal. Serve it up with some sour cream and salsa for dipping, and enjoy alongside your beer can chicken for a hearty and flavorful dinner.
Want to recreate the flavors of your favorite Mexican restaurant at home? This restaurant-style Mexican rice recipe is the answer. Made with chicken broth, tomato sauce, and spices, this rice is full of flavor and is a great side dish for your beer can chicken. The key to achieving the perfect texture is to let the rice cook undisturbed, allowing it to develop a crispy bottom layer.
For a simple yet delicious meal to serve alongside your beer can chicken, try this easy Mexican casserole. Made with ground beef, corn tortillas, black beans, and cheese, this casserole is a crowd favorite. It's also a great way to use up any leftover ingredients you may have from your beer can chicken recipe.
If you're a fan of Mexican flavors, then you'll love this easy Mexican casserole recipe. Made with chicken, rice, and corn, this casserole is a great way to use up any leftover beer can chicken you may have. It's also a great option for a quick and easy weeknight meal, as it can be thrown together in just 30 minutes.
Get ready to ditch your traditional pizza toppings and try this Mexican pizza recipe instead. Made with refried beans, salsa, chicken, and cheese, this pizza is full of flavor and is a fun and unique way to enjoy your beer can chicken. Serve it up with some sour cream and avocado for a complete and delicious meal.
For a simple and tasty side dish to serve alongside your beer can chicken, try this recipe for grilled Mexican street corn. The corn is grilled to perfection and then coated in a creamy sauce and topped with crumbled cheese and cilantro. The flavors of the grilled corn pair perfectly with the smoky flavors of the chicken, making it a winning combination.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian option to serve with your beer can chicken, these Mexican black bean and cheese stuffed peppers are a great choice. The peppers are filled with black beans, rice, corn, and cheese, and then baked until tender and bubbly. Serve them up alongside your chicken for a colorful and tasty meal.
This easy Mexican chicken and rice casserole is a great way to use up leftover beer can chicken. The tender chicken is mixed with rice, black beans, corn, and enchilada sauce and then topped with cheese and baked until golden and bubbly. Serve it up with some guacamole and salsa for a complete and satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're a fan of corn and rice, then you'll love this easy Mexican corn and rice casserole. Made with corn, rice, and spices, this casserole is a great side dish to serve alongside your beer can chicken. It's also a great option for a vegetarian meal, as it's packed with protein and flavor.
Preparing the Dough
Gather Your Ingredients
To start, you will need all-purpose flour, salt, butter, and cold water to make the empanada dough. It is important to use cold butter and water to ensure the dough comes out flaky and fluffier. You can also add a pinch of chili powder for an extra kick of flavor.
Mixing the Ingredients
In a large mixing bowl, combine the flour and salt. Cut the butter into small cubes and add it to the flour mixture. Using your hands, mix the butter and flour until it resembles coarse crumbs. Slowly add the cold water and continue to mix until the dough comes together into a ball. Do not overwork the dough, as this can make it tough.
Chilling the Dough
Once the dough is formed, wrap it in plastic wrap and refrigerate for at least an hour. This will allow the gluten in the flour to relax and make the dough easier to roll out.
Preparing the Filling
Choosing Your Filling
While there are many variations of empanada fillings, the most traditional is the ground beef and potato filling. You can also use shredded chicken, black beans, or cheese and jalapeno for a vegetarian option. Whichever filling you choose, make sure it is fully cooked before filling the empanadas.
Sautéing the Filling
In a pan, sauté your chosen filling with some diced onions, garlic, and your preferred spices. Once fully cooked, remove from heat and allow it to cool before filling the empanadas.
Assembling and Baking the Empanadas
Rolling out the Dough
Preheat your oven to 375°F (190°C). Take the dough out of the refrigerator and let it sit for a few minutes. On a floured surface, roll out the dough to about ⅛ inch thickness. Use a round cutter or a bowl to cut out circles that are about 6 inches in diameter.
Filling and Sealing the Empanadas
Place a spoonful of the filling in the center of each dough circle. Fold the dough in half, making a half-moon shape. Seal the edges by pressing them together with your fingers. You can also use a fork to crimp the edges for a decorative touch.
Baking the Empanadas
Place the filled empanadas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden brown finish. Bake for 25-30 minutes, or until the empanadas are golden and crispy.
Congratulations! You have successfully made your own empanada recipe Mexican made easy. Serve hot and enjoy the delicious flavors of Mexico in the comfort of your own home.
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