17 Empanada Dough Recipe New Mexico Experience Culinary Bliss Now!
Published on: Apr 11, 2024
New Mexico is known for its rich and diverse culinary culture, and one of its most beloved dishes is the empanada. This savory pastry is a staple in many New Mexican households, with each family having their own unique take on the traditional recipe. While there are many variations of empanada dough, here is a simple and delicious recipe that will have you making homemade empanadas in no time.
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Vegetable
Empanadas are a beloved dish in many Latin American countries, and for good reason. These delicious turnovers are filled with a variety of savory or sweet fillings and are perfect for any occasion. However, the key to a perfect empanada lies in the dough. A good empanada dough should be flaky, yet sturdy enough to hold the filling without falling apart. In this article, we will share 20 amazing empanada dough recipes that will take your empanadas to the next level.
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Barcelona Restaurant Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
This first recipe comes from the renowned Barcelona Restaurant in Washington, D.C. Their empanada dough is made with a combination of all-purpose flour, cornmeal, and butter, giving it a unique texture and flavor. This dough is perfect for savory empanadas, and it pairs particularly well with fillings such as beef, chicken, or vegetables.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
If you're looking for an empanada dough that is perfect for baking, look no further. This recipe uses all-purpose flour, butter, and just a touch of sugar to achieve a slightly sweet and flaky dough that is perfect for baking. Tip: For extra flavor, you can add some herbs or spices to the dough, such as oregano or cumin.
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How To Make Sweet Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Eggs, Cold Water
Empanadas don't always have to be savory. In fact, they can make for a delicious dessert when filled with sweet fillings such as fruit or chocolate. This recipe for sweet empanada dough uses a combination of flour, butter, and powdered sugar to create a dough that is perfect for those with a sweet tooth. Tip: Add a touch of cinnamon to the dough for a warm and cozy flavor.
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Empanada Dough 2.0
Main Ingredients: Dry White Wine, Water, Unsalted Butter, Vegetable
This next recipe is a spin on traditional empanada dough, using a combination of all-purpose flour, cornmeal, and masa harina. The result is a dough that is both flaky and slightly crunchy, perfect for filling with your favorite savory or sweet fillings. Tip: This dough is particularly great for empanadas filled with cheese.
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Easy Empanada Dough!
Main Ingredients: Vegetable Shortening, Cane Sugar, Baking Powder, Salt
If you're short on time but still want to make homemade empanadas, this is the recipe for you. This dough is made with just three ingredients: flour, butter, and water. It requires no chilling time and can be rolled out immediately, making it perfect for those last-minute empanada cravings. Tip: For added flavor, you can brush the dough with egg wash before baking.
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Whole Wheat Empanada Dough
Main Ingredients: White Whole Wheat Flour, Salt, Unsalted Butter, Egg
If you're trying to incorporate more whole grains into your diet, this recipe is perfect for you. This empanada dough is made with a combination of whole wheat flour and all-purpose flour, giving it a slightly nutty and hearty flavor. It pairs well with a variety of fillings, from chicken to vegetables. Tip: You can also use whole wheat pastry flour for a lighter and flakier dough.
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Homemade Vegan Empanada Dough
Main Ingredients: Unbleached Flour, Salt, Vegetable Shortening, Apple
For our vegan friends, we haven't forgotten about you. This recipe uses a combination of all-purpose flour, coconut oil, and almond milk to create a delicious and flaky vegan empanada dough. It's perfect for any type of filling, and no one will even notice that it's vegan. Tip: You can also use a vegan butter substitute instead of coconut oil.
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Empanada Dough For Frying
Main Ingredients: All Purpose Flour, Sparkling Water, Orange Juice
While most empanadas are baked, some countries prefer to fry them for a crispy and indulgent treat. This recipe for empanada dough is specifically designed for frying, using a combination of all-purpose flour, cornmeal, and baking powder to create a dough that is perfect for deep frying. Tip: Be sure to let the dough rest before frying to ensure a flaky texture.
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Gluten Free Empanada Dough
Main Ingredients: Almond Flour, Coconut Flour, Xanthan Gum, Kosher Salt
For those with gluten sensitivities, we have you covered. This recipe uses a combination of gluten-free flour, xanthan gum, and butter to create a dough that is just as flaky and delicious as traditional empanada dough. It's perfect for filling with your favorite savory or sweet fillings. Tip: You can also use a gluten-free pie crust mix for an even easier dough.
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How to Make Empanada Dough
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Large Egg
If you're new to making empanadas, this recipe is a great place to start. It uses a combination of all-purpose flour, butter, and water to create a simple and versatile dough that can be used for any type of filling. It's perfect for beginners and yields delicious results every time. Tip: You can also add some spices or herbs to the dough for added flavor.
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Chicken Empanadas~ Easy Empanada Dough
Main Ingredients: Shortening, Beer, Flour, Baking Powder, Salt, Egg, Water
For a delicious and easy chicken empanada, look no further than this recipe. The dough is made with all-purpose flour, butter, and a touch of sugar, giving it a slightly sweet and flaky texture. It pairs perfectly with a savory chicken filling, making for a crowd-pleasing appetizer or main dish. Tip: Serve with a side of homemade salsa for an extra kick of flavor.
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How To Make Empanada Dough
Main Ingredients: All Purpose Flour, Cold Butter, Water, Egg, Salt
If you're looking for a traditional empanada dough recipe, this is the one for you. This recipe uses a combination of all-purpose flour, butter, and water to create a simple and foolproof dough that is perfect for any type of filling. Tip: You can use this dough to make both baked and fried empanadas.
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Masa Para Empanadas: Empanada Dough
Main Ingredients: Flour, Salt, Sugar, Butter, Lard, Water, Egg Yolks
This recipe uses masa harina, a type of corn flour, to create a unique and flavorful empanada dough. The addition of achiote powder gives the dough a beautiful golden color and a slightly spicy flavor. This dough is perfect for savory fillings such as beef, pork, or chicken. Tip: You can also add some shredded cheese to the dough for extra flavor.
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Healthier Empanada Dough - Masa Para Empanadas Light
Main Ingredients: Flour, Milk, Salt, Butter, Water
For a lighter and healthier empanada dough, give this recipe a try. It uses a combination of whole wheat flour and all-purpose flour to create a dough that is both nutritious and delicious. The dough is also brushed with olive oil instead of butter, making it lower in fat. Tip: You can use this dough to make both baked and fried empanadas.
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3-Step Flaky Empanada Dough
Main Ingredients: Cornmeal, All Purpose Flour, Chicken, Baking Powder
If you're short on time but still want to make homemade empanadas, this recipe is perfect. It uses just three ingredients: flour, butter, and water, and can be rolled out immediately without any chilling time. The result is a flaky and flavorful dough that is perfect for any filling. Tip: You can add some spices or herbs to the dough for added flavor.
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How To Make Empanada Dough For Frying
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Butter
If you prefer fried empanadas, this recipe is for you. The dough is made with all-purpose flour, butter, and just a touch of sugar, giving it a slightly sweet and flaky texture. It's perfect for frying and pairs well with a variety of fillings, from meat to vegetables. Tip: Let the dough rest before frying to ensure a flaky texture.
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Piloncillo y Canela~Masa Para Empanadas(Empanada Dough)
Main Ingredients: Bread Flour, Shortening, Piloncillo, Active Dry Yeast
This recipe uses piloncillo, a type of Mexican brown sugar, and cinnamon to create a unique and flavorful empanada dough. The result is a slightly sweet and spicy dough that is perfect for filling with fruit, caramel, or chocolate. It's a delicious twist on traditional empanada dough. Tip: Serve with a dusting of powdered sugar for an extra touch of sweetness.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a type of fried bread that are popular in New Mexico and other Southwestern states. They are often filled with savory or sweet fillings, making them similar to empanadas. This recipe uses traditional sopapilla dough, which is airy and slightly sweet, making it perfect for filling with a variety of flavors. Tip: Serve with a side of honey for dipping.
In New Mexico, it's common to serve sopapillas with a side of red chile sauce for dipping. This recipe uses dried New Mexico chiles to create a rich and flavorful sauce that is perfect for dipping sopapillas or empanadas. It's a must-try for anyone who loves a little heat. Tip: You can also use this sauce as a filling for empanadas.
The Importance of Good Empanada Dough
Creating the Perfect Crust
When it comes to making empanadas, the dough is just as important as the filling. A good empanada dough should be flaky, yet sturdy enough to hold the filling without falling apart. It should also have a slight crunch on the outside while remaining soft and tender on the inside. This balance of textures is what makes a truly delicious empanada.
Authentic New Mexican Flavors
New Mexico is known for its unique blend of flavors and ingredients, and this empanada dough recipe is no exception. By using traditional New Mexican ingredients such as blue cornmeal and red chile powder, this dough has a distinct and authentic taste that sets it apart from other recipes. These ingredients not only add a depth of flavor but also give the dough a beautiful golden color.
Making the Perfect Empanada Dough
Ingredients You Will Need
To make this delicious empanada dough, you will need the following ingredients:
2 cups all-purpose flour
1 cup blue cornmeal
1 teaspoon salt
1 tablespoon red chile powder
1/2 cup cold butter, cubed
1/2 cup cold lard, cubed
1/2 cup cold water
Instructions
In a large mixing bowl, combine the flour, blue cornmeal, salt, and red chile powder.
Add in the cold cubed butter and lard and use a pastry cutter or your hands to incorporate it into the flour mixture until it resembles coarse sand.
Slowly drizzle in the cold water, a little at a time, until the dough comes together into a ball.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Once chilled, roll out the dough on a floured surface to about 1/4 inch thickness.
Use a round cookie cutter or a small bowl to cut out circles of dough for the empanadas.
Spoon the desired filling onto one half of the dough circle, leaving a small border around the edge.
Fold the other half of the dough over the filling and use a fork to crimp the edges closed.
Repeat with the remaining dough and filling.
Place the empanadas on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, or until the crust is golden brown.
Serve hot and enjoy your homemade New Mexican empanadas!
In Conclusion
With this easy and delicious empanada dough recipe, you can bring a taste of New Mexico into your own kitchen. The unique combination of blue cornmeal and red chile powder gives this dough a distinct and authentic flavor that will have you coming back for more. So gather your ingredients and get ready to impress your family and friends with your homemade empanadas.
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