15 Emmymade Japanese Milk Bread Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Emmymade, a popular food vlogger and host of the EmmyMadeInJapan YouTube channel, has recently shared her recipe for Japanese milk bread. This soft and fluffy bread, also known as shokupan, has gained popularity around the world for its unique texture and rich flavor. In this article, we will take a closer look at Emmymade's Japanese milk bread recipe and how you can recreate this delicious bread at home.

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Hokkaido Milk Bread

Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar
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This soft and fluffy bread is a staple in Japanese bakeries. Made with a special tangzhong method, it has a light and airy texture that pairs perfectly with a slice of cheese or jam. Homemade bread is always a treat, and this Hokkaido Milk Bread is no exception. Give it a try and taste the difference for yourself!
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Kakigori, or shaved ice, is a popular summer treat in Japan. This version is made with fresh strawberries and a sweet condensed milk drizzle, making it the perfect refreshing dessert on a hot day. For an extra special touch, try using homemade condensed milk in this recipe. It’s surprisingly easy to make and adds an extra layer of flavor to this already delicious dessert.
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Vegan Japanese Hokkaido Milk Bread

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Yes, you read that right – vegan milk bread! This recipe uses plant-based milk and butter to create a delicious and healthier version of the classic Japanese bread. For an even more nutritious option, try using whole wheat flour in the recipe. It adds a heartier flavor and extra fiber to the bread.
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This light and refreshing salad is a staple in Japanese cuisine. Made with cucumber and a tangy rice vinegar dressing, it’s the perfect side dish to accompany any meal. For an added crunch, try adding some radish or carrots to the salad. The colorful addition not only adds texture but also boosts the nutritional value of this simple dish.
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The Secret Ingredient: Tangzhong

One of the main reasons why Japanese milk bread is so soft and fluffy is due to its secret ingredient - tangzhong. This is a roux-like mixture made from flour and water that is cooked until thick and then added to the bread dough. The tangzhong adds moisture and creates a gel-like structure in the bread, resulting in a lighter and fluffier texture. This unique technique is what sets Japanese milk bread apart from other types of bread.

The Importance of Kneading

Another key step in making Japanese milk bread is kneading the dough. Kneading is crucial for developing the gluten in the dough, which gives the bread its structure and elasticity. Emmymade recommends using a stand mixer with a dough hook attachment, but you can also knead the dough by hand. The dough should be kneaded until it becomes smooth and elastic, which typically takes around 10 minutes.

The Role of Milk in Japanese Milk Bread

As the name suggests, milk is a vital ingredient in Japanese milk bread. In addition to providing moisture and flavor, milk also adds a touch of sweetness to the bread. Emmymade's recipe calls for whole milk, which gives the bread a rich and creamy taste. You can also use other types of milk such as almond or soy milk, but the flavor and texture may vary slightly.

Baking and Serving

After the dough has risen and been shaped into a loaf, it is time to bake the Japanese milk bread. Emmymade suggests baking the bread at a lower temperature for a longer period to ensure the bread rises evenly and doesn't become too dark on the outside. Once the bread is baked and cooled, it is ready to be served. Japanese milk bread is delicious on its own, but it can also be used to make sandwiches or French toast.

In Conclusion

Emmymade's Japanese milk bread recipe is a must-try for any bread lover. With its unique tangzhong technique and use of whole milk, this bread is sure to impress with its soft and fluffy texture and rich flavor. Now that you know the secrets to making Japanese milk bread, it's time to get baking and try it for yourself!
15 emmymade japanese milk bread recipe Cook up something special!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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