15 Emmymade Japanese Milk Bread Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Emmymade, a popular food vlogger and host of the EmmyMadeInJapan YouTube channel, has recently shared her recipe for Japanese milk bread. This soft and fluffy bread, also known as shokupan, has gained popularity around the world for its unique texture and rich flavor. In this article, we will take a closer look at Emmymade's Japanese milk bread recipe and how you can recreate this delicious bread at home.
This crispy and flavorful dish is a must-try for any Japanese food lover. The tender chicken is coated in a crunchy panko breadcrumb mixture and served with a tangy tonkatsu sauce.
If you’re feeling adventurous, try making your own tonkatsu sauce at home with a homemade recipe. It’s sure to impress your taste buds!
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Hokkaido Milk Bread
Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar
This soft and fluffy bread is a staple in Japanese bakeries. Made with a special tangzhong method, it has a light and airy texture that pairs perfectly with a slice of cheese or jam.
Homemade bread is always a treat, and this Hokkaido Milk Bread is no exception. Give it a try and taste the difference for yourself!
These thick and fluffy pancakes are a popular breakfast dish in Japan. Made with a mixture of flour, eggs, and milk, they are topped with butter and maple syrup for a sweet and satisfying meal.
For an even more indulgent treat, try adding some chocolate chips to the batter for a decadent twist on this classic dish.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori, or shaved ice, is a popular summer treat in Japan. This version is made with fresh strawberries and a sweet condensed milk drizzle, making it the perfect refreshing dessert on a hot day.
For an extra special touch, try using homemade condensed milk in this recipe. It’s surprisingly easy to make and adds an extra layer of flavor to this already delicious dessert.
This savory pancake is a popular street food in Japan. Made with a batter of flour, eggs, cabbage, and your choice of meats or seafood, it’s topped with a tangy sauce and bonito flakes for a flavorful and filling meal.
For a vegetarian option, try substituting the meat with tofu or tempeh. It’s just as delicious and a great way to incorporate more plant-based foods into your diet.
This light and airy cheesecake is a popular dessert in Japan. Made with cream cheese, eggs, and milk, it has a unique texture that melts in your mouth.
If you’re looking for a challenge, try making this delicate dessert at home. It may take some practice, but the end result is well worth the effort.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
These soft and buttery rolls are a staple in Japanese cuisine. The tangzhong method ensures that the bread stays fresh and soft for days, making it the perfect addition to any meal.
Don’t be intimidated by the tangzhong method, it’s actually quite simple to make and results in a delicious and versatile bread that can be used for sandwiches, burgers, or just eaten on its own.
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Vegan Japanese Hokkaido Milk Bread
Main Ingredients: Bread Flour, Water, Active Dry Yeast, Coconut Sugar
Yes, you read that right – vegan milk bread! This recipe uses plant-based milk and butter to create a delicious and healthier version of the classic Japanese bread.
For an even more nutritious option, try using whole wheat flour in the recipe. It adds a heartier flavor and extra fiber to the bread.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is a staple in Japanese cuisine. Made with cucumber and a tangy rice vinegar dressing, it’s the perfect side dish to accompany any meal.
For an added crunch, try adding some radish or carrots to the salad. The colorful addition not only adds texture but also boosts the nutritional value of this simple dish.
Ramen is a beloved dish in Japan, and for good reason. The flavorful broth, chewy noodles, and an array of toppings make this dish a comfort food favorite.
While it may seem daunting to make homemade ramen, there are plenty of easy recipes available online. Experiment with different broths and toppings to create your own version of this classic dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or potstickers, are a popular snack in Japan. The crispy exterior and flavorful filling make these dumplings hard to resist.
For a vegetarian option, try filling the gyoza with a mixture of tofu, cabbage, and mushrooms. It’s a tasty and healthy alternative to the traditional pork filling.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri is a simple and portable snack in Japan. These rice balls are often filled with pickled plums, salmon, or grilled seaweed and are perfect for a quick and satisfying meal on the go.
For a twist on the traditional recipe, try adding some seasoned or spicy tuna to the filling. It’s a flavorful and convenient option for a busy day.
This hearty soup is a staple in Japanese cuisine. Made with thick and chewy udon noodles and a flavorful broth, it’s a comforting and filling meal on a cold day.
For a vegetarian option, try substituting the broth with a miso or vegetable base. It’s just as delicious and a great way to incorporate more plant-based foods into your diet.
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Japanese Hokkaido Whole Wheat Milk Bread
Main Ingredients: Whole Wheat Flour, Boiling Water, Milk, Yeast, Honey
This whole wheat version of the classic Japanese milk bread is a healthier option without sacrificing flavor or texture. Made with whole wheat flour and honey, it’s a great alternative for those looking to incorporate more whole grains into their diet.
For an added crunch, try adding some sunflower or pumpkin seeds to the dough. It’s a delicious and nutritious addition to this already wholesome bread.
Japanese eggplant, or nasu, is a staple in Japanese cuisine. Its delicate flavor and soft texture make it a versatile ingredient in many dishes.
For a simple and delicious way to prepare eggplant, try grilling or roasting it with some soy sauce, mirin, and sesame oil. It’s a flavorful side dish or topping for rice or noodles.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. This dish combines the nutty flavor of the noodles with a creamy and rich peanut sauce for a tasty and filling meal.
For some added protein, try adding some tofu or edamame beans to the dish. It’s a great way to incorporate more plant-based foods into your diet.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This savory and flavorful dish is a popular street food in Japan. Skewered chicken is grilled and basted with a teriyaki sauce, making it a delicious addition to any meal.
If you’re feeling adventurous, try making your own homemade teriyaki sauce. It’s surprisingly easy and adds a personal touch to this already mouthwatering dish.
Zucchini, or zucchini, is a versatile and nutritious vegetable in Japanese cuisine. It can be grilled, sautéed, or even used to make noodles for a low-carb alternative to pasta.
For a simple and delicious side dish, try sautéing zucchini with some garlic and soy sauce. It’s a quick and healthy addition to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak is a popular dish in Japan, especially for special occasions. The Wagyu beef, known for its marbling and tender texture, is a must-try for any meat lover.
If you’re unable to find Wagyu beef, you can still make a delicious Japanese-style steak using a good quality steak and a homemade teriyaki or sake marinade.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan. A pork cutlet is coated in breadcrumbs and fried, then served on a bed of rice with a scrambled egg and onion mixture on top.
If you’re looking for a healthier option, try baking the pork cutlet instead of frying it. It’s just as tasty and reduces the overall calorie count of the dish.
The Secret Ingredient: Tangzhong
One of the main reasons why Japanese milk bread is so soft and fluffy is due to its secret ingredient - tangzhong. This is a roux-like mixture made from flour and water that is cooked until thick and then added to the bread dough. The tangzhong adds moisture and creates a gel-like structure in the bread, resulting in a lighter and fluffier texture. This unique technique is what sets Japanese milk bread apart from other types of bread.
The Importance of Kneading
Another key step in making Japanese milk bread is kneading the dough. Kneading is crucial for developing the gluten in the dough, which gives the bread its structure and elasticity. Emmymade recommends using a stand mixer with a dough hook attachment, but you can also knead the dough by hand. The dough should be kneaded until it becomes smooth and elastic, which typically takes around 10 minutes.
The Role of Milk in Japanese Milk Bread
As the name suggests, milk is a vital ingredient in Japanese milk bread. In addition to providing moisture and flavor, milk also adds a touch of sweetness to the bread. Emmymade's recipe calls for whole milk, which gives the bread a rich and creamy taste. You can also use other types of milk such as almond or soy milk, but the flavor and texture may vary slightly.
Baking and Serving
After the dough has risen and been shaped into a loaf, it is time to bake the Japanese milk bread. Emmymade suggests baking the bread at a lower temperature for a longer period to ensure the bread rises evenly and doesn't become too dark on the outside. Once the bread is baked and cooled, it is ready to be served. Japanese milk bread is delicious on its own, but it can also be used to make sandwiches or French toast.
In Conclusion
Emmymade's Japanese milk bread recipe is a must-try for any bread lover. With its unique tangzhong technique and use of whole milk, this bread is sure to impress with its soft and fluffy texture and rich flavor. Now that you know the secrets to making Japanese milk bread, it's time to get baking and try it for yourself!
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