20 Emmymade Japanese Jiggly Cheesecake Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
In the world of baking, there are endless recipes and techniques to experiment with. But one recipe that has taken the internet by storm is the Japanese jiggly cheesecake. This unique and fluffy dessert has captured the hearts of many with its delicate texture and creamy flavor. And today, we will be taking a closer look at this popular dessert through the eyes of emmymade, a renowned food blogger and YouTuber. In her recent video, emmymade shared her version of the Japanese jiggly cheesecake recipe, and it has left us all craving for a slice. Let's dive in and see what makes this recipe so special.
This crispy and juicy dish is a staple in Japanese cuisine. Katsu refers to the breaded and fried meat, which can be made with chicken or pork. To make this dish, start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then coat the chicken in a mixture of flour, egg, and panko breadcrumbs before frying it to perfection. Serve with a side of Japanese-style tonkatsu sauce for a delicious twist on traditional Beer Can Chicken.
If you have a sweet tooth, this Japanese-style cheesecake is a must-try. Often referred to as a "cotton" cheesecake because of its light and fluffy texture, this dessert is a popular choice in Japan. To make this dish, beat cream cheese, sugar, and Japanese-style matcha powder until smooth. Then fold in whipped egg whites to create the airy texture. Bake in a water bath for a perfectly moist and creamy cheesecake.
Known as hotcakes in Japan, these pancakes are a popular breakfast choice. They are thick, fluffy, and have a slightly sweet taste. To make these pancakes, combine flour, sugar, baking powder, and Japanese-style kinako powder. Then mix in milk, eggs, and melted butter until smooth. Cook on a greased griddle until golden brown and serve with a drizzle of Japanese-style maple syrup.
Okonomiyaki, also known as a Japanese savory pancake, is a popular street food in Japan. It is made with a batter of flour, eggs, shredded cabbage, and your choice of protein (chicken, pork, or seafood). Cooked on a griddle and topped with okonomiyaki sauce, mayo, and Japanese-style katsuobushi (dried bonito flakes), this dish is a must-try for all Beer Can Chicken lovers.
Similar to the 'cotton' cheesecake, this Japanese-style cheesecake has a light and fluffy texture. However, this version is made with a combination of cream cheese and Japanese-style tofu. The result is a healthier and slightly tangier cheesecake that is just as delicious as the traditional version. Serve with a drizzle of honey for a sweet and savory treat.
If you're a fan of traditional New York-style cheesecake, you'll love this Japanese-inspired version. Made with cream cheese, sugar, and eggs, this cheesecake has a rich and creamy texture. The addition of Japanese-style matcha powder gives it a unique and flavorful twist. Serve with fresh fruit for a refreshing and indulgent dessert.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, rejoice! This Japanese-style cheesecake combines the creamy goodness of cheesecake with the earthy flavors of green tea. The crust is made with crushed Japanese-style genmaicha (brown rice tea) cookies, while the filling is a mixture of cream cheese, sugar, eggs, and matcha powder. A sprinkle of Japanese-style kinako powder on top adds a nutty and sweet finishing touch.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a popular side dish in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce, giving them a sweet and tangy flavor. Add a sprinkle of Japanese-style togarashi (a blend of spices and chili powder) for a spicy kick. Serve alongside your Beer Can Chicken for a perfect balance of flavors.
Ramen, a beloved dish in Japan, has gained popularity all over the world. This hearty soup is made with a flavorful broth, noodles, and various toppings. To make this dish, start by making a broth out of chicken or pork bones, soy sauce, and Japanese-style mirin (sweet rice wine). Then add your choice of toppings, such as sliced pork, boiled eggs, and Japanese-style nori (dried seaweed). Serve with a cold beer for the ultimate Beer Can Chicken pairing.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer in Japan. Made with a filling of ground pork, cabbage, and seasonings, these dumplings are packed with flavor. The key to making the perfect gyoza is to pan-fry them until the bottom is golden and crispy, then steam them to cook the filling. Serve with a side of Japanese-style ponzu sauce for dipping.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made by shaping cooked rice into a triangle or ball and filling it with various ingredients, such as pickled plums, Japanese-style furikake (rice seasoning), or grilled salmon. These portable snacks are perfect for a quick and delicious meal on the go.
Udon noodles are thick and chewy wheat noodles that are a staple in Japanese cuisine. This noodle soup is made by combining a flavorful broth with udon noodles and various toppings, such as sliced beef, mushrooms, and green onions. The result is a hearty and satisfying soup that is perfect for cold days.
This simple and flavorful dish is a favorite in Japan. The eggplants are sliced and marinated in a mixture of soy sauce, Japanese-style mirin, and bonito flakes. They are then grilled until tender and served with a drizzle of Japanese-style sesame oil. The combination of sweet and savory flavors makes this dish a great complement to Beer Can Chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular choice in Japanese cuisine. This dish pairs the nutty and earthy flavors of soba noodles with a creamy peanut sauce. To make this dish, cook the noodles and toss them with a mixture of peanut butter, soy sauce, and Japanese-style sesame oil. Top with Japanese-style nori strips and togarashi for an added kick.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular street food in Japan. These skewered chicken pieces are marinated in a mixture of soy sauce, sake, and sugar before being grilled to perfection. For added flavor, brush the chicken with a Japanese-style tare sauce (similar to teriyaki sauce) while grilling. Serve with a cold beer for a tasty Beer Can Chicken alternative.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This dish is a Japanese twist on a classic steak dinner. The beef is marinated in a mixture of soy sauce, sake, and sugar, giving it a rich and savory flavor. It is then grilled to your desired level of doneness and served with a side of steamed rice. Top with Japanese-style shichimi (a seven-spice blend) for an extra kick of flavor.
Zucchini, also known as courgette, is a versatile vegetable that is used in many Japanese dishes. It can be grilled, stir-fried, or even used as a substitute for noodles in dishes like zoodles. To make a simple and delicious Japanese-style zucchini dish, cook sliced zucchini in a mixture of soy sauce, Japanese-style mirin, and sesame oil. Serve as a side dish alongside your Beer Can Chicken for a well-rounded meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This popular rice bowl dish is a perfect combination of crispy and juicy pork cutlets with a sweet and savory sauce, topped with a perfectly cooked egg. To make this dish, coat pork cutlets in flour, egg, and panko breadcrumbs before frying. Then, simmer in a sauce made from soy sauce, Japanese-style dashi (fish stock), and sugar. Serve over a bed of rice for a hearty and delicious meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine, and this recipe puts a twist on the traditional Okonomiyaki dish. Instead of using regular flour, this version uses mashed sweet potatoes for a healthier and sweeter take on the savory pancake. Top with Japanese-style kewpie mayo and okonomiyaki sauce for a delicious flavor combination.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, which translates to "fried udon," is a simple and tasty dish that is perfect for beginners. It is made by stir-frying udon noodles with various vegetables and protein, such as sliced beef, shrimp, or tofu. The key to this dish is the Japanese-style mirin and soy sauce-based sauce, which adds a perfect balance of sweetness and saltiness. Serve with Japanese-style shichimi for added flavor.
The Secret Ingredient
When it comes to baking, every ingredient plays a crucial role in the final result. And in the case of Japanese jiggly cheesecake, the secret ingredient is cornstarch. Yes, you read that right, cornstarch! This simple pantry staple is what gives the cheesecake its signature jiggly texture. It helps to stabilize the batter and create a light and airy cake. Without it, the cheesecake would not have that iconic jiggle that we all love.
Why Cornstarch?
You might be wondering, why not use other common cake ingredients like flour or baking powder? Well, the answer lies in the traditional Japanese method of making this cheesecake. In Japan, cornstarch is commonly used in baking as a natural thickening agent. And when it comes to creating a delicate and jiggly cheesecake, cornstarch is the perfect choice. It also adds a subtle corn flavor to the cake, making it stand out from the usual cheesecake recipes.
Emmymade's Tips and Tricks
In her video, emmymade shared some valuable tips and tricks to ensure that you get the perfect Japanese jiggly cheesecake. One of her tips is to use room temperature ingredients, particularly the cream cheese and eggs. This will ensure that the ingredients mix evenly and create a smooth batter. Another tip is to fold in the egg whites gently to keep the batter light and airy. Emmymade also recommends using a water bath while baking the cheesecake to prevent it from cracking.
In Conclusion
With its unique texture and flavor, the Japanese jiggly cheesecake is undoubtedly a showstopper. And with emmymade's step-by-step recipe, you can now recreate this delicious dessert in the comfort of your own kitchen. So why not give it a try and experience the jiggly goodness for yourself? Trust us; your taste buds will thank you.
