19 Emma Fontanella Japanese Milk Bread Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Emma Fontanella's Japanese Milk Bread Recipe: A Soft and Fluffy Delight

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If you're a fan of soft and fluffy bread, you'll love this Japanese-style milk bread. Made with milk, butter, and a tangzhong (a mixture of flour and water), this bread has a light and airy texture that's perfect for sandwiches or to accompany your Beer Can Chicken. Try adding a touch of matcha (green tea powder) for a unique and flavorful twist.
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The Secret to Perfect Japanese Milk Bread

Japanese milk bread, also known as Hokkaido milk bread, is a popular and delicious bread that originated in Japan. It is known for its soft and fluffy texture, making it a favorite among bread lovers. Many people may think that achieving this perfect texture at home is difficult, but with Emma Fontanella's recipe, it's actually quite simple. The secret to making perfect Japanese milk bread lies in the technique and ingredients used.

High-Quality Ingredients

The key to a successful Japanese milk bread is using high-quality ingredients. This includes bread flour, sugar, salt, milk, and butter. The type of flour used is crucial, as bread flour has a higher protein content which helps create a higher rise in the bread. The milk used should also be whole milk for a richer and creamier flavor. Using unsalted butter adds a subtle sweetness to the bread without overpowering it.

The Tangzhong Method

The tangzhong method is a technique commonly used in Asian bread-making, including Japanese milk bread. It involves cooking a portion of the flour with water or milk to create a roux, which is then added to the rest of the ingredients. This method helps to create a soft and fluffy texture by trapping moisture in the bread, resulting in a longer-lasting loaf.

Patience and Precision

One of the key elements to making perfect Japanese milk bread is patience and precision. The dough needs to be kneaded thoroughly and allowed to rise twice for optimal results. Emma Fontanella's recipe provides detailed instructions and tips on how to properly knead and shape the dough, as well as how to achieve the perfect rise.

Final Thoughts

In conclusion, with Emma Fontanella's Japanese milk bread recipe, you can easily make this delicious bread at home. The secret lies in using high-quality ingredients, utilizing the tangzhong method, and having patience and precision in the process. With a little bit of practice, you'll be able to perfect your own Japanese milk bread and enjoy its soft and fluffy goodness anytime you want.
19 emma fontanella japanese milk bread recipe Get cooking and enjoy!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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