If you're a fan of spicy and flavorful dishes, then you're in the right place. I'm Emily and I have spent years perfecting my chipotle chili recipes to satisfy my cravings and impress my friends and family. Now, I'm excited to share them with you. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are easy to follow and will have you making delicious chipotle chili in no time.
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Before we dive into the recipes, let me share with you the secret ingredient that takes my chipotle chili to the next level - chipotle peppers in adobo sauce. These smoked and dried jalapeno peppers add a smoky and spicy flavor to the dish that you won't be able to resist. They can be found in the international aisle of most grocery stores or in Latin markets. Trust me, once you try them, you'll never make chili without them again.
This recipe is for the traditional chili lovers out there. It's a hearty and filling dish that will warm you up on a cold day. To make this chili, you'll need:
In a large pot, cook the ground beef over medium-high heat until browned. Drain any excess fat. Add in the onion and garlic and cook for a few minutes until softened. Then add in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, and chipotle pepper. Bring to a simmer and let cook for 20 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot and enjoy!
This recipe is for all the vegetarians out there. It's just as delicious and flavorful as the classic chili, but without the meat. To make this chili, you'll need:
In a large pot, sauté the onion, garlic, and red bell pepper until softened. Add in the black beans, pinto beans, diced tomatoes, tomato sauce, chili powder, cumin, and chipotle pepper. Bring to a simmer and let cook for 20 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot and enjoy this delicious vegetarian chili.
Ingredients
