15 Emerils Italian Bread Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

In the world of bread-making, few recipes are as beloved and revered as Emeril Lagasse's Italian bread recipe. This simple yet flavorful recipe has been passed down for generations and is a staple in many households. With its light and airy texture and rich, buttery flavor, it's no surprise that this recipe has stood the test of time and continues to be a go-to for home cooks and professional chefs alike. In this article, we will take a closer look at the ingredients and techniques that make Emeril's Italian bread recipe truly special.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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If you're a fan of crispy, crusty Italian bread, then you're in luck! We've compiled a list of the top 20 beer can chicken recipes that will have you drooling at first glance. These recipes not only feature the delicious combination of beer and chicken, but also incorporate Italian flavors that will transport your taste buds to the streets of Italy.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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One of the most iconic and beloved breads in Italian cuisine is rustic Italian bread. This hearty and crusty bread is the perfect accompaniment to any meal, and when paired with beer can chicken, it takes on a whole new level of deliciousness. With its rustic appearance and robust flavors, this bread is sure to impress your family and friends.

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Italian Bread Bowls

Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour

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Why have a traditional bowl when you can have an edible one? Italian bread bowls are a popular choice for serving soups and stews, but they also make a great vessel for beer can chicken. The combination of tender chicken and flavorful broth, all nestled in a warm and crusty bread bowl, is a match made in heaven.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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No Italian meal is complete without a delicious bread dipping sauce. This simple yet flavorful sauce is made with olive oil, garlic, and herbs, and is the perfect complement to any Italian bread. And when you use it to soak up the juices from your beer can chicken, it takes on a whole new level of deliciousness.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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If you're looking for a foolproof recipe for classic Italian bread, look no further than Bread Illustrated. This recipe features step-by-step instructions and tips to create the perfect loaf of bread. And when you pair it with beer can chicken, you'll have a meal that will impress even the most discerning Italian food connoisseur.

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Italian Bread

Main Ingredients: Lukewarm Water, Active Dry Yeast, Bread Flour, Light

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There's nothing quite like the taste of fresh Italian bread straight out of the oven. This recipe for Italian bread is simple, yet yields a crusty and flavorful loaf that will have you coming back for seconds. It's the perfect accompaniment to your beer can chicken, and will make your meal feel like a true Italian feast.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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For those who prefer a more traditional approach to Italian bread, this recipe is for you. It uses a combination of bread flour and all-purpose flour to create a chewy and flavorful loaf that is perfect for sopping up the juices from your beer can chicken. Serve it warm with a drizzle of olive oil and some grated Parmesan cheese for a truly authentic experience.

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Easy Italian Bread

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Bread Flour

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If you're short on time but still want to enjoy the delicious combination of Italian bread and beer can chicken, this easy Italian bread recipe is for you. With just a handful of ingredients and minimal prep time, you can have a warm and crusty loaf of bread to accompany your meal in no time.

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Stand Mixer Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose

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If you have a stand mixer, put it to use with this recipe for Italian bread. Using a stand mixer makes the process of making bread much easier, and yields a consistently perfect loaf every time. And when you use this bread to make beer can chicken sandwiches, you'll have a meal that will have everyone asking for seconds.

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Soft & Chewy Italian Bread

Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive

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If you prefer a softer and chewier texture to your Italian bread, then this recipe is for you. With a touch of honey and milk, this bread has a tender crumb and a slightly sweet flavor that pairs perfectly with the savory flavors of beer can chicken. It's the perfect balance of textures and flavors.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

The Secret To Making Real Italian Bread | jovina cooks

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Many people think that making authentic Italian bread is a difficult and time-consuming process. But with this recipe, you'll discover the secret to making real Italian bread that is both delicious and easy to make. And when you pair it with beer can chicken, you'll have a meal that will transport you to the streets of Italy.

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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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Take your beer can chicken dinner to the next level with these delicious Italian bread and tomato appetizers. The combination of juicy tomatoes, fresh herbs, and creamy mozzarella, all nestled on top of warm and crusty Italian bread, is a flavor explosion in every bite. And when you pair it with beer can chicken, you'll have a meal that is sure to impress.

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Grandma’s Italian Bread

Main Ingredients: Dry Yeast, Warm Water, All Purpose Flour, Shortening

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Nothing beats the comforting taste of a family recipe, and this recipe for Grandma's Italian bread is no exception. Passed down through generations, this recipe yields a crusty and flavorful loaf that will have you reminiscing about your childhood. And when you serve it alongside beer can chicken, it will bring back memories of family dinners and love.

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Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour

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There's something special about making your own bread from scratch, and this recipe for homemade Italian bread is no exception. With just a few ingredients and some kneading, you'll have a loaf of bread that is not only delicious, but also satisfying to make. And when you pair it with beer can chicken, you'll feel a sense of pride and accomplishment in creating a homemade meal.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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If you have a bread machine, put it to work with this recipe for Italian bread. Using a bread machine takes the guesswork out of making bread, and yields a perfect loaf every time. And when you use it to make beer can chicken sandwiches, you'll have a satisfying and delicious meal in no time.

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Easy Cheesy Italian Bread

Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese

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Who doesn't love cheesy bread? This recipe for easy cheesy Italian bread takes the classic flavors of Italian bread and adds a generous amount of cheese to create a mouthwatering masterpiece. And when you use it to make beer can chicken sandwiches, you'll have a meal that will have your taste buds dancing with delight.

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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar

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If you're a cheese lover, then this recipe is for you. This three cheese Italian bread is loaded with mozzarella, Parmesan, and Romano cheese, giving it a rich and flavorful taste. And when you pair it with beer can chicken, you'll have a meal that is sure to satisfy all of your cheesy cravings.

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Italian Bread for the Bread Machine

Main Ingredients: Bread Flour, Sugar, Salt, Olive Oil, Bread Yeast, Cold

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If you love the convenience of a bread machine, then this recipe is a must-try. With just a handful of ingredients and minimal effort, you can have a warm and crusty loaf of Italian bread ready to accompany your beer can chicken dinner. It's the perfect solution for busy weeknights or lazy weekends.

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STUFFED ITALIAN BREAD

Main Ingredients: Italian Loaf, Butter, Olive Oil, Minced Onion, Garlic

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This recipe takes Italian bread to a whole new level by stuffing it with a delicious mixture of meats, cheeses, and herbs. The result is a savory and hearty bread that is perfect for serving alongside beer can chicken. It's a meal in itself, and will leave you feeling satisfied and content.

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Italian Bread Dip

Main Ingredients: Roasted Walnuts, Chopped Garlic, Olive Oil, Fresh

Last but certainly not least, we have a recipe for Italian bread dip that will take your beer can chicken to the next level. Made with a combination of cream cheese, sour cream, and Italian seasoning, this dip is creamy, tangy, and full of flavor. And when you dip warm and crusty Italian bread in it, you'll have a match made in heaven.

The Secret to Emeril's Italian Bread

When it comes to making the perfect loaf of Italian bread, the secret lies in the quality of the ingredients. Emeril's recipe calls for high-quality flour, fresh yeast, and extra-virgin olive oil, which all contribute to the rich flavor and tender texture of the bread. It's important to use the best ingredients possible when making this recipe, as it truly makes a difference in the end result.

The Technique

While the ingredients play a crucial role, the technique used to make Emeril's Italian bread is equally important. The dough is kneaded until it is smooth and elastic, then left to rise in a warm place until it has doubled in size. This allows the yeast to do its job and create those airy pockets that give the bread its light texture. The dough is then shaped into loaves, given a final rise, and baked to perfection.

Customization and Tips

While Emeril's Italian bread recipe is already a tried and true classic, there are always ways to make it your own. For a more herb-infused flavor, try adding some dried herbs like oregano or rosemary to the dough before kneading. For a sweeter touch, a small amount of honey or sugar can be added to the dough. And for a crispy crust, brush the loaves with water before baking and sprinkle some coarse sea salt on top.

Conclusion

Emeril's Italian bread recipe is a testament to the beauty of simplicity. With just a few high-quality ingredients and a bit of patience, you can create a delicious and versatile bread that is perfect for any occasion. Whether you're a seasoned bread-maker or just starting out, this recipe is sure to become a favorite in your household. So go ahead and give it a try, your taste buds will thank you.