20+ Emeril Thanksgiving Turkey Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Thanksgiving is a time for gathering with loved ones, giving thanks, and indulging in a delicious feast. And what better way to celebrate this holiday than with a mouth-watering turkey recipe from the renowned chef, Emeril Lagasse? Known for his bold and flavorful cooking style, Emeril has perfected the art of roasting a turkey to juicy and tender perfection. In this article, we will take a closer look at Emeril's famous Thanksgiving turkey recipe and how you can recreate it in your own kitchen. Get ready to impress your family and friends with this show-stopping dish.
Spice up your Thanksgiving dinner with this delicious Mexican-inspired turkey recipe. The turkey is marinated in a blend of bold spices and citrus flavors before being roasted to perfection. The result is a juicy and flavorful bird that will have your guests asking for seconds. Serve with homemade salsa and guacamole for a truly unforgettable Thanksgiving feast.
This classic Thanksgiving turkey recipe is a crowd-pleaser every year. Butter and herbs are rubbed under the skin of the turkey, giving it a rich and savory flavor. The turkey is then roasted until golden brown and juicy. Serve with mashed potatoes, stuffing, and gravy for a traditional Thanksgiving meal.
Don't let your leftover turkey go to waste! Use it to make this delicious pot pie that is perfect for a cozy post-Thanksgiving dinner. The flaky crust is filled with tender turkey, vegetables, and creamy gravy. It's a comforting and hearty dish that will warm you up on a chilly fall night.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a moist and flavorful turkey, this is the recipe for you. A citrus and herb brine is used to infuse the turkey with flavor and keep it juicy during roasting. The result is a perfectly cooked turkey that will be the star of your Thanksgiving dinner.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This easy and foolproof recipe will give you a juicy and flavorful turkey without the hassle. The turkey is brined in a mixture of salt, sugar, and spices to lock in moisture and enhance the flavor. Then, it's simply roasted in the oven until tender and golden brown. Serve with your favorite Thanksgiving sides for a delicious and stress-free holiday meal.
If you're short on time or don't want to spend hours in the kitchen, this easy and no-fuss turkey recipe is for you. The turkey is coated in a simple herb butter and then roasted in the oven. The result is a juicy and flavorful turkey that requires minimal effort. Save some time on Thanksgiving and still impress your guests with this delicious recipe.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This unique twist on a traditional Thanksgiving turkey will surprise and delight your taste buds. The turkey is coated in a sweet and savory maple bacon glaze before being roasted in the oven. The result is a caramelized and crispy skin with juicy and tender meat. This mouthwatering turkey is sure to be a hit at your holiday dinner.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter turkey is a flavor bomb and will be the star of your Thanksgiving table. The turkey is rubbed with a garlic and herb butter before being roasted to perfection. The result is a golden and fragrant turkey with crispy skin and moist and tender meat. Serve with a homemade gravy for the ultimate Thanksgiving feast.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, this step-by-step guide will help you through the process. From preparing the turkey to seasoning and roasting, this recipe will ensure a perfectly cooked turkey every time. Impress your guests with your roasting skills and enjoy a delicious and stress-free Thanksgiving dinner.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a basic and foolproof turkey recipe, this is the one for you. The turkey is coated in butter and seasoned with salt and pepper before being roasted in the oven. It's a simple and classic way to cook a Thanksgiving turkey that is sure to please everyone at the table.
Put a spin on your Thanksgiving leftovers with this delicious and unique gumbo recipe. The flavorful broth is made from leftover turkey bones and is filled with chunks of tender turkey, vegetables, and spicy andouille sausage. Serve over rice for a hearty and flavorful meal that will warm you up on a cold fall day.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
This classic and foolproof Thanksgiving turkey recipe will give you a juicy and flavorful bird every time. The turkey is stuffed with aromatic vegetables and herbs, basted with butter, and roasted until crispy and golden. Serve with all your favorite Thanksgiving sides for a traditional and delicious holiday meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
Short on time? This easy and quick Thanksgiving turkey recipe is perfect for you. The turkey is cut into pieces and then roasted in the oven with herbs and butter. This method cuts down on cooking time and ensures perfectly cooked and flavorful meat. Serve with your favorite sides for a stress-free Thanksgiving dinner.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, including your Thanksgiving turkey. This recipe wraps the turkey in bacon slices before roasting, infusing the meat with smoky and savory flavors. The bacon also helps to keep the turkey moist and adds a crispy and delicious element to the dish. Your guests will be raving about this unique and flavorful turkey all holiday season.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you want to impress your guests with the best Thanksgiving turkey they've ever had, this is the recipe for you. The turkey is brined in a mixture of salt, sugar, and spices to enhance the flavor and keep it juicy. It's then roasted with aromatic herbs and basted with butter for a rich and delicious bird that will have everyone asking for your recipe.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you want a no-hassle and flavorful turkey, try dry brining this year. The turkey is coated with a salt and herb mixture and refrigerated overnight. This draws out moisture and infuses the meat with flavor, resulting in a juicy and delicious turkey. It's an easy and effective way to prepare your Thanksgiving bird.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Take your Thanksgiving turkey to the next level with this smoky and flavorful recipe. The turkey is smoked over hickory wood for hours, giving it a rich and delicious flavor. The result is a tender and juicy turkey with a smoky and crispy skin. This is a must-try for any barbecue lover's holiday feast.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about overcooking or undercooking your turkey, this recipe is for you. The turkey is brined for extra flavor and moisture, and then coated in an herb butter before being roasted in the oven. The result is a foolproof and delicious turkey that will impress your guests and leave you with perfectly cooked meat.
There's nothing like a family recipe to make your Thanksgiving dinner feel extra special. This recipe is passed down from generation to generation and is sure to become a favorite at your holiday table. The turkey is stuffed with traditional ingredients and roasted to perfection, resulting in a nostalgic and delicious dish that will bring back memories of past Thanksgiving dinners.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you want to save time and ensure even cooking, try spatchcocking your turkey this year. This method involves removing the backbone and flattening the turkey before roasting. This cuts down on cooking time and results in a juicy and evenly cooked turkey. Plus, it's a fun and unique way to prepare your Thanksgiving bird.
The Perfect Turkey
Ingredients:
To start off, you will need a 12 to 14-pound turkey for a crowd of 8 to 10 people. Make sure to thaw the turkey completely before cooking. Emeril's secret to a juicy turkey is basting, so you will need butter and chicken broth for this. Other ingredients include garlic, lemon, onion, fresh herbs such as rosemary and sage, and salt and pepper for seasoning.
Instructions:
Start by preheating your oven to 350 degrees Fahrenheit. Rinse the thawed turkey and pat it dry with paper towels. Then, season it generously with salt and pepper, both inside and out. Next, stuff the turkey with lemon halves, garlic cloves, onion wedges, and fresh herbs. This will infuse the turkey with delicious flavors as it cooks.
The Basting Process:
Place the seasoned and stuffed turkey in a roasting pan. In a separate bowl, mix together melted butter and chicken broth. Use a basting brush to coat the turkey with this mixture. This will keep the turkey moist and add delicious flavor to the meat. Remember to baste the turkey every 30 minutes throughout the cooking process.
Cooking Time:
The cooking time for a 12 to 14-pound turkey is approximately 3 to 3.5 hours. However, it is important to check the internal temperature with a meat thermometer. The turkey is done when the thermometer reads 165 degrees Fahrenheit in the thickest part of the thigh. Once the turkey is cooked, let it rest for 20 minutes before carving and serving.
Final Touches:
For an extra touch of flavor, you can make a gravy using the drippings from the roasting pan. Simply strain the drippings and add them to a saucepan with flour and chicken broth. Cook until the gravy thickens and serve alongside the turkey.
Now that you have the secret to Emeril's perfect Thanksgiving turkey, it's time to get cooking. Your guests will be impressed by the juicy and flavorful meat, and you'll be thankful for this delicious recipe. Happy Thanksgiving!
