16 Emeril Swedish Meatballs Recipe Discover Culinary Perfection!

Published on: Mar 7, 2024

If you're looking for a delicious and authentic Swedish meatball recipe, look no further than Emeril's take on this classic dish. This mouth-watering recipe is sure to impress your family and friends with its rich flavors and perfect texture. Whether you're serving it as an appetizer or as the main course, these Swedish meatballs are sure to be a hit at any gathering. So, let's dive into the recipe and learn how to make these delectable meatballs with a little help from the renowned chef, Emeril Lagasse.

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The Perfect Blend of Meat and Spices

The key to any good meatball recipe is a perfect blend of meat and spices. In this recipe, Emeril uses a combination of ground beef and ground pork to create the perfect balance of flavors. The ground beef adds a rich and hearty taste, while the ground pork adds a touch of sweetness to the meatballs. These two meats together create a melt-in-your-mouth texture that is essential for any good Swedish meatball.

Spices for a Burst of Flavor

No meatball recipe is complete without a blend of delicious spices. Emeril's Swedish meatball recipe is no exception. He uses a combination of nutmeg, allspice, and cardamom to give these meatballs their signature Swedish flavor. These spices not only add depth to the dish but also give the meatballs a pleasant aroma that will have your guests' mouths watering.

Adding the Secret Ingredient

Now, for the secret ingredient that makes Emeril's Swedish meatballs truly stand out - ground ginger. This unexpected addition gives the meatballs a unique and delicious kick that will keep your guests guessing. It also adds a subtle heat that complements the other spices perfectly. Trust us, your taste buds will thank you for adding this unconventional ingredient to your meatball recipe.

Perfecting the Sauce

No Swedish meatball is complete without a creamy and savory sauce to go with it. Emeril's recipe uses a combination of beef broth, sour cream, and heavy cream to create a rich and velvety sauce that perfectly complements the meatballs. The beef broth adds depth to the flavor, while the sour cream and heavy cream give the sauce a smooth and creamy texture. Trust us, you won't be able to resist dipping your meatballs in this sauce!

Serving Suggestions

Now that you have the perfect Swedish meatball recipe, it's time to decide how you want to serve it. These meatballs can be served as an appetizer with toothpicks for dipping, or as the main course accompanied by mashed potatoes, lingonberry jam, and pickled cucumbers. However you choose to serve them, these meatballs are sure to be a crowd-pleaser.

In Conclusion

With its perfect blend of meat and spices, secret ingredient, and mouth-watering sauce, Emeril's Swedish meatball recipe is a must-try for any meatball lover. This recipe is not only easy to make but also delivers on taste and authenticity. So, next time you're looking for a delicious and impressive dish to serve, give this recipe a try and see for yourself why Emeril is known as the master of flavor.

16 emeril swedish meatballs recipe Discover culinary perfection!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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