15+ Emeril Lagasse Thanksgiving Gravy Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Thanksgiving is a time to gather with loved ones and give thanks while indulging in a delicious feast. And no Thanksgiving dinner is complete without a flavorful gravy. Celebrity chef Emeril Lagasse has shared his Thanksgiving gravy recipe to help elevate your holiday meal. This professional and well-organized article will guide you through the steps of making this delicious gravy that will have your guests coming back for seconds.
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
The Secret to Emeril Lagasse's Thanksgiving Gravy
Using the Turkey Drippings
The key to Emeril Lagasse's Thanksgiving gravy is using the turkey drippings. As the turkey cooks, it releases flavorful juices that add depth and richness to the gravy. After removing the turkey from the roasting pan, pour the drippings into a measuring cup and let it sit for a few minutes. This will allow the fat to rise to the top, making it easier to separate and discard. The remaining liquid is what you will use to make the gravy.
Making a Roux
The base of Emeril Lagasse's gravy recipe is a classic roux. A roux is made by cooking equal parts of flour and fat (in this case, the turkey drippings) together until it forms a paste. This will thicken the gravy and give it a velvety texture. Make sure to cook the roux for a few minutes to get rid of any raw flour taste.
Adding Flavorful Ingredients
To elevate the flavor of the gravy, Emeril Lagasse adds a few extra ingredients. These include onions, garlic, thyme, rosemary, and chicken stock. The onions and garlic add a savory element, while the herbs infuse the gravy with a delicious aroma. The chicken stock adds more depth and richness to the gravy, making it even more flavorful.
Finishing Touches
To finish off his Thanksgiving gravy, Emeril Lagasse adds a splash of sherry and a pat of butter. The sherry adds a subtle sweetness and the butter adds a touch of richness and shine. Make sure to taste and adjust the seasoning before serving, adding salt and pepper as needed.
In Conclusion
With Emeril Lagasse's Thanksgiving gravy recipe, you can elevate your holiday dinner with a rich and flavorful gravy. By using the turkey drippings, making a roux, and adding flavorful ingredients, you can create a delicious gravy that will impress your guests. So this Thanksgiving, follow Emeril Lagasse's recipe and enjoy a delicious and memorable holiday meal.
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