17 Emeril Lagasse Swedish Meatball Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
In the culinary world, few names are as renowned and respected as Emeril Lagasse. Known for his bold and flavorful cooking style, Lagasse has become a household name thanks to his numerous cookbooks, television shows, and restaurants. One of his most beloved recipes is his take on Swedish meatballs. Combining the traditional flavors of Sweden with Lagasse's signature flair, this recipe is sure to be a hit at any dinner table. Let's dive into the details of how to make this delicious dish.
This delicious gravy is the perfect topping for any beer can chicken recipe. Made with a rich and creamy sauce, it adds a touch of elegance to this classic dish. The combination of tender chicken and savory gravy is sure to be a hit with your taste buds. Plus, it's super easy to make!
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
Looking for a quick and easy way to make beer can chicken? Look no further than this Swedish meatball skillet recipe. The chicken is cooked to perfection in a skillet, making it juicy and flavorful. And the best part? The meatballs and chicken cook at the same time, making this a one-pan wonder!
If you love pasta and meatballs, this is the recipe for you. Tender and juicy chicken is combined with perfectly cooked pasta and smothered in a rich and creamy sauce. This dish is a crowd-pleaser and a great way to switch up your traditional beer can chicken recipe.
No beer can chicken is complete without a delicious sauce to top it off. This easy Swedish meatball sauce is the perfect addition to any chicken dish. Made with a flavorful blend of herbs and spices, it takes your chicken to the next level.
For a simple and no-fuss beer can chicken recipe, try this easy Swedish meatball recipe. With just a few ingredients and minimal prep time, you'll have a delicious meal on the table in no time. The meatballs are juicy and flavorful, making them the perfect complement to the beer can chicken.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This comforting and hearty soup is the perfect way to warm up on a cold day. Tender chicken, flavorful meatballs, and noodles in a rich and savory broth make this recipe a must-try. It's a great way to use up leftover beer can chicken and turn it into a new and delicious meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you've ever been to IKEA, you know that their Swedish meatballs are a fan favorite. Now you can recreate them at home with this knock-off recipe. Tender and juicy chicken is mixed with flavorful herbs and spices to create a mouthwatering dish that will have you coming back for seconds.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This beer can chicken recipe will leave you amazed at how delicious and flavorful it is. The chicken is cooked to perfection, and the meatballs add an extra layer of texture and flavor. Serve it over rice or pasta for a complete meal that will have your family begging for more.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a new way to enjoy beer can chicken, try this Swedish meatball casserole. The chicken is combined with meatballs, noodles, and a creamy sauce, then baked to perfection. It's a great dish to make ahead and freeze for a quick and easy meal on busy nights.
This classic Swedish meatball recipe is a tried and true favorite. The chicken is mixed with herbs, spices, and breadcrumbs, then formed into meatballs and cooked to perfection. Serve them on their own as an appetizer or with rice or pasta for a delicious main dish.
A twist on traditional chicken noodle soup, this Swedish meatball soup is full of flavor and heartiness. Tender chicken and flavorful meatballs are combined with vegetables and noodles in a savory broth. It's the perfect meal to warm you up on a chilly day.
This recipe is as close to the original IKEA Swedish meatballs as you can get. They're juicy, flavorful, and oh-so-delicious. Serve them as an appetizer or with mashed potatoes and lingonberry sauce for a complete meal that will have you feeling like you're dining in Sweden.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
For a twist on traditional beer can chicken, try this Swedish meatball orzo recipe. The chicken is combined with orzo and a creamy sauce, then baked to perfection. The orzo absorbs all the delicious flavors, making every bite a burst of deliciousness.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This quick and easy sautéed Swedish meatball recipe is perfect for those busy weeknights. The chicken is cooked in a skillet with flavorful herbs and spices, making it a flavorful and effortless meal. Serve it with your favorite side dish for a complete and satisfying dinner.
For a hearty and comforting meal, try this Swedish meatball noodle bake. Tender chicken and flavorful meatballs are combined with noodles and a creamy sauce, then baked to perfection. It's a great way to use up leftover beer can chicken and turn it into a new and delicious dish.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy Swedish meatball casserole is perfect for those nights when you want a no-fuss meal. The chicken is combined with meatballs, egg noodles, and a creamy sauce, then baked to perfection. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
For a twist on traditional beer can chicken, try this Swedish meatball pasta bake. The chicken is combined with flavorful meatballs and pasta, then baked to perfection with a creamy sauce. It's a great way to switch up your usual chicken dishes and add some variety to your meals.
This beer can chicken recipe is hands down the best Swedish meatball recipe you'll ever try. The combination of tender chicken and flavorful meatballs is a match made in heaven. Serve it with mashed potatoes and lingonberry sauce for a complete and satisfying meal.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
For a fun and tasty twist on the classic sloppy joe, try this Swedish meatball version. The chicken is combined with meatballs and a savory sauce, then served on a bun for an easy and delicious meal. It's a great way to change up your regular dinner routine and add some new flavors to the mix.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
This indulgent and decadent dish combines two comfort foods into one delicious meal. Tender chicken and flavorful meatballs are mixed with macaroni and cheese, then baked to perfection. It's the ultimate comfort food and a great way to use up leftover beer can chicken.
The Key Ingredients
To make Emeril Lagasse's Swedish meatballs, you will need the following ingredients:
Ground beef: This is the primary protein in the meatballs, giving them their hearty and satisfying texture.
Ground pork: Adding pork to the mix adds a layer of richness and flavor to the meatballs.
Breadcrumbs: These are used as a binder to hold the meatballs together and add some texture.
Eggs: The eggs also act as a binder and help keep the meatballs moist.
Onion and garlic: These aromatics add depth and complexity to the flavor of the meatballs.
Swedish meatball seasoning: This can be found in most grocery stores and is a blend of spices like allspice, nutmeg, and ginger.
Milk: The milk helps to keep the meatballs tender and adds some moisture.
Butter: This is used to cook the meatballs and adds richness to the dish.
Beef broth: This is the base for the creamy sauce that accompanies the meatballs.
Sour cream: Adding sour cream to the sauce gives it a tangy and creamy texture.
Preparing the Meatballs
To start, you will want to combine the ground beef, ground pork, breadcrumbs, eggs, onion, garlic, and Swedish meatball seasoning in a large bowl. Mix everything together until well combined, being careful not to overwork the meat. If the mixture seems too dry, you can add a splash of milk.
Next, shape the mixture into small, bite-sized meatballs. You can use your hands or a cookie scoop to make them all the same size. Place the meatballs on a baking sheet lined with parchment paper and refrigerate for about 30 minutes. This will help them hold their shape while cooking.
In a large pan, melt some butter over medium heat. Add the meatballs to the pan and cook until browned on all sides. Once cooked, remove them from the pan and set aside.
Making the Creamy Sauce
With the meatballs removed from the pan, add some beef broth to deglaze the pan and scrape up any browned bits. Next, add in some sour cream and a bit more butter. Let the sauce simmer until it thickens and then return the meatballs to the pan. Let them cook for a few more minutes until they are fully cooked through.
Serve the Swedish meatballs over egg noodles or mashed potatoes, and be sure to spoon some of the creamy sauce over the top. This dish is a perfect blend of traditional Swedish flavors and Emeril Lagasse's bold and flavorful cooking style, making it a must-try for any food lover.
With this recipe, you can bring a taste of Emeril Lagasse's culinary expertise into your own home. Impress your friends and family with this delicious and unique take on Swedish meatballs. Bon appétit!
