15 Emeril Lagasse Southern Brisket Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
For those craving some delicious and authentic Southern cuisine, look no further than Emeril Lagasse's Southern Brisket recipe. This mouth-watering dish is packed with flavor and is perfect for a hearty family dinner or a backyard barbecue. With the right combination of spices and cooking techniques, you'll have a tender and flavorful brisket that will have everyone begging for seconds.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Beer can chicken may be the star of the show, but it's always good to have some delicious sides to go along with it. And what better side dish than a juicy, flavorful burger? Whether you prefer beef, turkey, or veggie, there's no denying that a good burger is the perfect complement to any meal.
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White BBQ Brisket Sandwiches
Main Ingredients: Beef Brisket, Spanish Onion, Garlic, Olive Oil, Peeled
If you're looking for a unique twist on traditional barbecue, look no further than these white BBQ brisket sandwiches. This Alabama-style sauce is made with mayo, vinegar, and a variety of spices, giving the brisket a tangy and creamy flavor that pairs perfectly with the smoky meat.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Okay, the name may be a bit of an exaggeration, but this brisket is definitely worth raving about. The combination of sweet and savory flavors in this recipe will have you coming back for seconds (and maybe even thirds). Plus, the secret ingredient is bacon, so you know it's going to be good.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
No top beer can chicken recipes list would be complete without a classic smoked brisket. This slow-cooked, tender cut of meat is a staple in southern cuisine and for good reason. The smoky flavor and melt-in-your-mouth texture make it a crowd-pleaser every time.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
For a true taste of Texas, try this smoked brisket recipe. It's all about the rub and the cooking method with this dish. A combination of spices, including paprika, garlic powder, and onion powder, gives the meat a rich and bold flavor that is sure to impress.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker or grill, don't worry. This oven-cooked barbecue brisket recipe will give you the same delicious results. The key is to wrap the brisket tightly in foil to keep the moisture in, resulting in a tender and flavorful meat that falls apart with each bite.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For an easy and hands-off approach to cooking brisket, try this crock pot recipe. Simply season the brisket, place it in the slow cooker, and let it cook for 8 hours. The end result is a juicy and tender meat that requires minimal effort on your part.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Take your beer can chicken to the next level by pairing it with some authentic beef tamales. This traditional Mexican dish is made with a flavorful filling of beef, spices, and chilies, all wrapped in a soft corn husk. It's the perfect combination of hearty and spicy flavors.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another slow cooker recipe for those days when you don't feel like firing up the grill. This slow cooker brisket is seasoned with a simple yet flavorful rub and cooked with a homemade BBQ sauce for maximum flavor. Plus, cooking it low and slow ensures a tender and juicy result.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Yes, another crock pot recipe, but trust us, it's worth it. This crock pot brisket is seasoned with a dry rub and cooked with a delicious honey mustard sauce for a sweet and tangy twist. The end result is a tender and flavorful meat that is perfect for sandwiches or served on its own.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
Looking for a savory and flavorful brisket recipe? Look no further. This slow cooker brisket is seasoned with a variety of spices, including thyme, rosemary, and garlic, and cooked with a beef broth for a rich and hearty flavor. It's the perfect comfort food for a cozy night in.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Sometimes, simple is best. This classic brisket recipe uses only a few key ingredients, including Worcestershire sauce and liquid smoke, to give the meat a delicious and smoky flavor. It's a no-fuss recipe that is sure to become a go-to in your household.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a barbecue without some cornbread on the side? This southern skillet cornbread is a classic and perfect for soaking up all the delicious sauces from your beer can chicken. The key is to cook it in a cast iron skillet for that perfect crispy crust.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For those who prefer a dry rub over a sauce, this recipe is for you. This dry rub smoked brisket is seasoned with a blend of spices, including cumin, chili powder, and brown sugar, for a sweet and spicy flavor. And of course, it's smoked to perfection for that perfect smoky flavor.
If you're not a fan of beef, try this southern smothered chicken recipe instead. It's made with a rich and flavorful gravy and served over rice for a hearty and comforting meal. And the best part? It's made in one pot for easy clean-up.
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Beer-Braised Holiday Brisket With Prunes Over Creamy...
Main Ingredients: Canola Oil, Beef Brisket, Salt, Freshly Ground Pepper
For a holiday twist on brisket, try this beer-braised recipe. The addition of prunes adds a unique and sweet flavor to the dish, and the creamy horseradish sauce is the perfect accompaniment. This is a dish that will impress your guests and have them asking for the recipe.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
For a no-fuss and foolproof brisket recipe, try this baked brisket. It's seasoned with a simple rub and cooked low and slow in the oven for a tender and flavorful result. And the best part? It only requires a few ingredients and minimal prep time.
Another southern classic, this cornbread dressing is the perfect side dish for any barbecue meal. Made with a mix of cornbread, sausage, and celery, it's a flavorful and comforting dish that pairs perfectly with beer can chicken.
No barbecue meal is complete without some greens on the side, and these southern collard greens are a must-try. Cooked with bacon, onion, and apple cider vinegar, they have a tangy and smoky flavor that pairs perfectly with the rich flavors of the beer can chicken.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Last but not least, another oven-cooked brisket recipe for those days when you can't use the grill. This one is made with a homemade BBQ sauce that is tangy, sweet, and packed with flavor. And the best part? It's ready to eat in just a few hours.
The Perfect Cut of Meat
When it comes to making a brisket, choosing the right cut of meat is essential. For this recipe, Emeril Lagasse recommends using a beef brisket, which comes from the chest of the cow. This cut of meat is known for its rich, beefy flavor and is perfect for slow cooking. Make sure to ask your butcher for a whole brisket that weighs around 12 pounds. This will ensure that the meat is evenly marbled and will result in a tender and juicy brisket.
The Secret to a Flavorful Rub
The key to this Southern brisket recipe is the rub that is used to season the meat before cooking. Emeril Lagasse's rub is a combination of brown sugar, paprika, garlic powder, onion powder, cumin, and cayenne pepper. This combination of spices adds a balance of sweetness and heat to the brisket, giving it a rich and flavorful taste. Make sure to generously coat the brisket with the rub and let it sit for at least 30 minutes before cooking to allow the flavors to penetrate the meat.
The Slow and Low Cooking Method
To achieve a tender and flavorful brisket, the key is to cook it low and slow. This means cooking the meat at a low temperature for a longer period of time. Emeril Lagasse suggests cooking the brisket in a smoker for 10-12 hours at a temperature of 225°F. If you don't have a smoker, you can also use a slow cooker or oven set to a low temperature. This slow cooking method allows the fat in the brisket to melt and infuse the meat with flavor, resulting in a tender and juicy brisket.
In conclusion, Emeril Lagasse's Southern Brisket recipe is the perfect dish for any meat lover. With the right cut of meat, flavorful rub, and slow cooking method, you'll have a delicious and authentic Southern dish that will impress your family and friends. So fire up your smoker, dust off your slow cooker, or preheat your oven and get ready to enjoy this mouth-watering brisket.
![Central Texas Style Smoked Brisket at Cattleack BBQ, Dallas [OC] : r ...](https://i.redd.it/eufctmh94g821.jpg)
