18 Emeril Lagasse Serious Southern Cornbread Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Emeril Lagasse is a renowned chef known for his love of Southern cuisine. When it comes to cornbread, he takes it seriously and has perfected a recipe that will have you coming back for more. In this article, we will delve into the details of Emeril Lagasse's serious Southern cornbread recipe and discover why it's a must-try for any cornbread lover.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food quite like a warm, buttery piece of cornbread. This classic side dish is a staple in Southern cuisine and pairs perfectly with a variety of dishes. But why stick to traditional cornbread when you can elevate it with a few simple ingredients and techniques? Here are 13 delicious and unique ways to make Southern cornbread that will have you craving more.
Southern cornbread dressing is a must-have dish for any holiday feast or family gathering. This savory dish is made with crumbled cornbread, onions, celery, and a variety of herbs and spices. It's the perfect accompaniment to any main dish and will quickly become a family favorite.
When it comes to Southern cornbread, sometimes simple is best. This recipe uses just a few basic ingredients to create a delicious and fluffy cornbread that pairs well with any meal. The secret to this cornbread's perfection? A sprinkle of sugar for just a hint of sweetness.
If you love the flavors of cornbread dressing but want to change things up, try making a Southern cornbread stuffing. This dish combines the classic flavors of Southern cornbread with French bread and a variety of herbs and spices. The result is a delicious and unique stuffing that will have your taste buds singing.
For a taste of nostalgia, try making an old fashioned Southern cornbread. This recipe uses a cast iron skillet to create a crispy crust and a fluffy center. It's the perfect side dish for any meal and will transport you back in time with just one bite.
There are countless recipes for Southern cornbread dressing, but this one truly is the best. It's made with a combination of cornbread, French bread, and a variety of herbs and spices. The result is a moist, flavorful dressing that will have your guests coming back for seconds.
If you're short on time but still want to enjoy a delicious piece of Southern cornbread, try this easy recipe. It uses a boxed cornbread mix and just a few additional ingredients to create a quick and tasty side dish. It's perfect for busy weeknights or last-minute gatherings.
For a heartier version of traditional Southern cornbread dressing, try adding chicken. This recipe combines all the flavors of cornbread dressing with chunks of tender chicken for a satisfying and delicious meal. It's the perfect one-dish dinner for any night of the week.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
This recipe takes Southern cornbread to the next level with the addition of cheddar cheese, jalapenos, and bacon. The result is a flavorful and slightly spicy cornbread that is perfect on its own or as a side dish. It's sure to be a hit at any gathering.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
If you want to stick to a traditional recipe, try making Martha White's famous Southern cornbread. This recipe uses just a few simple ingredients and yields a perfectly golden and fluffy cornbread. It's a classic dish that will never go out of style.
This recipe is a classic Southern cornbread recipe that has been passed down for generations. It uses a combination of cornmeal and flour for the perfect texture and is lightly sweetened with a touch of honey. It's a tried and true recipe that will never disappoint.
If you want to impress your guests with a truly gourmet version of Southern cornbread, try Emeril Lagasse's recipe. It uses a combination of cornmeal, flour, and corn kernels for a unique texture and is topped with a drizzle of honey for a touch of sweetness. It's a serious upgrade from traditional cornbread.
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Emeril Lagasse's Serious Southern Cornbread
Main Ingredients: Vegetable Oil, Pork Sausage, All Purpose Flour, Yellow
This recipe is as simple as it gets, with just a few basic ingredients that come together to create a delicious and fluffy Southern cornbread. It's perfect for those who prefer a more traditional and less sweet version of cornbread. Serve it with your favorite chili or soup for the ultimate comfort food combo.
The Secret to Emeril Lagasse's Southern Cornbread
Using the Right Ingredients
One of the key elements to Emeril Lagasse's serious Southern cornbread recipe is using the right ingredients. He emphasizes the use of stone-ground cornmeal for a more authentic and flavorful cornbread. This type of cornmeal is coarsely ground and retains more of the corn's natural oils, resulting in a richer and more robust taste. Lagasse also suggests using buttermilk instead of regular milk for a tangier and creamier cornbread.
Adding a Touch of Sweetness
Many Southern cornbread recipes call for sugar, but Emeril Lagasse takes it a step further by using honey as well. The addition of honey adds a subtle sweetness that balances out the savory flavors and gives the cornbread a beautiful golden color. Lagasse also recommends using molasses for a deeper and more complex sweetness.
Getting the Perfect Crust
One thing that sets Emeril Lagasse's serious Southern cornbread apart is its crispy and golden crust. The secret to achieving this is by preheating your cast iron skillet in the oven before pouring in the batter. This creates a sizzling hot surface for the batter to hit, resulting in a beautiful crust. Lagasse also suggests brushing the top of the cornbread with melted butter before baking for an even crunchier crust.
Adding a Twist with Jalapenos
For those who like a little heat in their cornbread, Emeril Lagasse's recipe offers a twist with the addition of jalapenos. He recommends using pickled jalapenos for a tangier flavor, but fresh jalapenos can also be used if you prefer a spicier kick. The jalapenos add a depth of flavor and a hint of heat that takes this cornbread to the next level.
Final Thoughts
Emeril Lagasse's serious Southern cornbread recipe is a testament to his passion for Southern cuisine. By using the right ingredients and techniques, he has created a cornbread that is crispy on the outside, moist and flavorful on the inside, and packed with layers of sweet and savory flavors. So next time you're craving a taste of the South, give this recipe a try and see for yourself why it's a favorite among cornbread lovers.
