19 Emeril Lagasse Portuguese Stuffing Recipe Prepare To Be Amazed!
Published on: Mar 7, 2024
Emeril Lagasse is renowned for his bold and flavorful cooking style, and his Portuguese stuffing recipe is no exception. This dish takes your traditional stuffing to a whole new level with the addition of spicy linguica sausage, tangy Portuguese bread, and fragrant herbs. It's the perfect side dish for any holiday feast or special occasion. Let's dive into the details of this mouthwatering recipe and learn how to recreate it in your own kitchen.
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Meatless Stuffing Using Portuguese Papo-Seco
Main Ingredients: Buns, Yellow Onion, Celery, Butter, Chicken Stock
This vegetarian version of traditional Portuguese stuffing is just as delicious as the original. Made with papo-seco, or Portuguese rolls, this stuffing is filled with a variety of vegetables, herbs, and spices, creating a flavorful and satisfying dish. It's the perfect option for vegetarians or anyone looking to add some extra veggies to their holiday meal.
Making the Perfect Portuguese Stuffing
Ingredients:
1 pound spicy linguica sausage, casings removed
1 large onion, chopped
2 cloves garlic, minced
1 cup chopped celery
1 cup chopped carrots
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
1 cup dried cranberries
1 cup dried apricots, chopped
1 loaf Portuguese bread, cut into cubes
4 cups chicken stock
1/2 cup unsalted butter, melted
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
In a large skillet, cook the linguica sausage over medium heat until browned and cooked through. Transfer to a plate and set aside.
In the same skillet, add the onion, garlic, celery, and carrots. Cook for 5-7 minutes, until the vegetables are softened.
Add the thyme, rosemary, and sage to the skillet and cook for an additional 2-3 minutes.
Remove from heat and stir in the dried cranberries and apricots.
In a large mixing bowl, combine the cooked sausage, vegetable mixture, and Portuguese bread cubes.
Pour the chicken stock and melted butter over the bread mixture and gently toss until well combined.
Season with salt and pepper to taste.
Transfer the stuffing to a greased 9x13 inch baking dish.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
Serve hot and enjoy your delicious Portuguese stuffing!
Why You'll Love This Recipe:
This Portuguese stuffing recipe is packed with bold flavors and textures that will elevate any meal. The spicy linguica sausage adds a kick of heat, while the dried cranberries and apricots provide a burst of sweetness. The combination of fresh herbs gives this dish a fragrant and savory taste, making it a standout side dish on any holiday table. Plus, using Portuguese bread adds a unique and delicious twist to the traditional stuffing recipe. Give this recipe a try and impress your guests with Emeril's famous Portuguese stuffing.
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