15 Emeril Lagasse Mild Italian Sausage Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Adding to the rich flavor profile of Emeril Lagasse's famous recipes, his mild Italian sausage dish is a must-try for any food lover. With a perfect balance of spices and herbs, this sausage is sure to impress even the most discerning palates. In this article, we will take a closer look at the ingredients and steps to create this delicious and versatile sausage that can be used in various dishes.
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Satisfy your cravings for comfort food with this hearty and creamy Italian sausage and tortellini soup. Filled with tender sausage, flavorful vegetables, and pillowy tortellini, this dish is sure to warm you up on a cold night. The best part? It's easy to make and ready in just 30 minutes!
For a quick and easy weeknight dinner, try this classic Italian sausage and peppers recipe. It's a simple one-pan meal that's bursting with flavor. The spicy sausage pairs perfectly with the sweet bell peppers, making it a crowd-pleaser for the whole family.
Upgrade your regular pasta night with this delicious Italian sausage tortellini dish. The savory sausage adds a depth of flavor to the creamy tortellini, while the fresh herbs give it a fragrant twist. It's a simple yet impressive meal that will leave your taste buds wanting more.
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Italian Sausage Minestrone
Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
This hearty and nourishing Italian sausage minestrone soup is the perfect meal for a cold winter day. Packed with nutritious vegetables, protein-rich beans, and flavorful sausage, it's a complete meal in a bowl. Serve it with some crusty bread for a satisfying and wholesome meal.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Take your pasta night to the next level with this rich and savory Italian sausage bolognese sauce. The combination of spicy sausage, sweet tomatoes, and fragrant herbs creates a sauce that is full of depth and flavorful. Pour it over your favorite pasta and top it with some freshly grated parmesan cheese for a delicious meal.
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Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Mild Italian Sausage, Small
Looking for a creative and healthy way to use Italian sausage? Try this stuffed acorn squash recipe! The sweet and savory flavors of the sausage pair perfectly with the natural sweetness of the acorn squash. It's a great way to add some colorful and nutritious vegetables to your meal.
This creamy Italian sausage soup is a comforting and satisfying meal that's perfect for a chilly day. The spicy sausage, creamy broth, and flavorful vegetables create a harmonious blend of flavors. Top it off with some crunchy croutons for a textural contrast.
Get your daily dose of greens with this tortellini soup with Italian sausage and kale. The nutrient-packed kale adds a healthy and flavorful twist to the classic soup. The savory sausage and pillowy tortellini make it a filling and satisfying meal.
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Baked Italian Sausage Penne
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Mild Italian
Put a baked twist on your favorite Italian sausage dish with this baked Italian sausage penne. The spicy sausage, creamy tomato sauce, and ooey-gooey cheese make for a decadent and indulgent meal. Serve it with a side salad for a complete and delicious dinner.
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Creamy Red Pepper Shells
Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock
Upgrade your mac and cheese game with this creamy red pepper shells recipe. The creamy red pepper sauce adds a smoky and flavorful twist to the classic dish. The spicy Italian sausage and cheesy shells make it a crowd-pleasing meal that's perfect for any night of the week.
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5-Ingredient Baked Ziti
Main Ingredients: Gluten Free Pasta, Mild Italian Sausage, Ground Beef
Short on time but still want a delicious and satisfying meal? Try this 5-ingredient baked ziti recipe. The spicy Italian sausage, creamy tomato sauce, and gooey cheese make for a simple yet flavorful dish. Serve it with a side salad for a well-rounded meal.
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Cheesy Bowtie Pasta & Italian Sausage Bake
Main Ingredients: Bowtie Pasta, Mild Italian Sausage, Onion, Ragu, Grated
This cheesy bowtie pasta and Italian sausage bake is a family favorite for a reason. The savory sausage, flavorful tomato sauce, and ooey-gooey cheese make for a comforting and delicious meal. It's easy to make and perfect for a busy weeknight.
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Spaghetti Squash with Italian Sausage
Main Ingredients: Spaghetti Squash, Mild Italian Sausage, Onion, Red Bell
For a healthy and low-carb twist on your favorite pasta dish, try this spaghetti squash with Italian sausage recipe. The savory sausage and flavorful sauce pair perfectly with the slightly sweet spaghetti squash. It's a filling and nourishing meal that's perfect for any night of the week.
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One Pan Creamy Gnocchi with Italian Sausage and Kale
Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Minced
Looking for a quick and easy meal that's also delicious and healthy? Look no further than this one-pan creamy gnocchi with Italian sausage and kale. The nourishing kale adds a nutritional boost to the creamy and savory dish. It's a winning meal for any night of the week.
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Italian Sausage and Mushroom Pasta
Main Ingredients: Mild Italian Sausage, Onion, Penne Pasta, White Wine
This Italian sausage and mushroom pasta is a crowd-pleaser for any pasta lover. The savory sausage and earthy mushrooms create a perfectly balanced flavor combination. Serve it with some crusty bread and a glass of wine for a restaurant-quality meal at home.
This comforting and flavorful Italian sausage soup is the perfect meal for a chilly day. Packed with savory sausage, nourishing vegetables, and creamy broth, it's a complete and satisfying meal. Top it with some freshly grated parmesan cheese for an extra touch of flavor.
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Italian Sausage Baked Pasta
Main Ingredients: Dry Pasta, Tomato Sauce, Grated Cheddar, Grated
Take your baked pasta game to the next level with this Italian sausage baked pasta recipe. The savory sausage, flavorful tomato sauce, and gooey cheese make for a delicious and satisfying meal. It's a great dish to make for a crowd or to have as leftovers for lunch the next day.
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Italian Sausage Parmigiana
Main Ingredients: Canola Oil, Mild Italian Sausage, Water, Pasta Sauce
Put an Italian twist on the classic chicken parmesan with this Italian sausage parmigiana recipe. The spicy sausage, flavorful tomato sauce, and melty cheese make for a delicious and satisfying meal. Serve it with your favorite pasta for a complete and filling dinner.
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Italian Sausage Gnocchi Skillet
Main Ingredients: Mild Italian Sausage, Tomato Based Pasta Sauce, Heavy
This Italian sausage gnocchi skillet is a one-pan wonder that's perfect for a busy weeknight. The savory sausage, flavorful vegetables, and pillowy gnocchi make for a simple yet delicious meal. Serve it with a side salad for a well-rounded dinner.
Ingredients for Emeril Lagasse's Mild Italian Sausage:
1. Ground Pork
To start off, you will need high-quality ground pork that is preferably lean. Using lean meat will ensure that your sausage is not too fatty and will also allow the flavors of the spices to shine through. You can also opt for a mix of pork and beef if you prefer a richer taste.
2. Fennel Seeds
Fennel seeds are a must-have ingredient in any Italian sausage recipe. They add a distinctive flavor and aroma to the sausage that cannot be replicated with any other spice. Make sure to use freshly ground fennel seeds for the best results.
3. Garlic and Onion
Garlic and onion are essential in giving the sausage a well-rounded flavor. Chop them finely and sauté them in a pan before adding them to the sausage mixture. This will help to release their flavors and make them blend in better with the other ingredients.
4. Italian Seasoning
A blend of dried herbs such as oregano, thyme, and rosemary, Italian seasoning is a must for any Italian dish. It adds depth and complexity to the sausage and gives it a distinct Italian flavor.
5. Red Pepper Flakes
For those who love a bit of heat in their sausage, red pepper flakes are a must. They add a subtle kick to the sausage, making it more flavorful and interesting.
6. Salt and Pepper
No sausage is complete without a generous amount of salt and pepper. They help to bring out the flavors of the other ingredients and give the sausage a well-rounded taste.
Steps to make Emeril Lagasse's Mild Italian Sausage:
1. In a large mixing bowl, combine the ground pork, fennel seeds, Italian seasoning, red pepper flakes, salt, and pepper. Mix well using your hands or a wooden spoon.
2. In a pan, sauté the chopped garlic and onion until they are soft and fragrant. Add them to the sausage mixture and mix well.
3. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
4. Once the sausage mixture has marinated, take it out of the fridge and start forming small, evenly sized patties.
5. Heat a skillet over medium-high heat and cook the sausage patties for about 5-6 minutes on each side, until they are browned and cooked through.
6. Serve hot with your favorite sides, or use it in dishes such as pasta, pizza, or sandwiches.
In conclusion, Emeril Lagasse's mild Italian sausage recipe is a game-changer for all sausage lovers. With a perfect balance of spices and herbs, this sausage is sure to become a staple in your kitchen. Whether you enjoy it on its own or use it in various dishes, this sausage is guaranteed to impress. Give it a try and experience the deliciousness for yourself! Try this recipe and add a touch of Emeril Lagasse's flavor to your next Italian-inspired meal.
