16 Emeril Lagasse Italian Sausage Stuffing Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you're looking for a mouth-watering side dish to complement your Thanksgiving feast, look no further than Emeril Lagasse's Italian sausage stuffing recipe. This savory and flavorful stuffing is a crowd-pleaser that will have your guests coming back for seconds. Not only is it easy to make, but it's also a great way to add some Italian flair to your traditional Thanksgiving spread. Let's dive into the ingredients and steps needed to create this delicious dish.
This Italian sausage stuffing recipe is a delicious twist on a classic Thanksgiving side dish. The combination of savory Italian sausage, fresh herbs, and rich Parmesan cheese adds a burst of flavor to every bite. Whether you're serving it alongside a roasted turkey or as a main dish on its own, this stuffing is sure to be a hit with your family and friends.
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Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
Looking for a hearty and flavorful chili recipe? Look no further than this chili lovers chili! Made with ground beef, Italian sausage, and a combination of beans and spices, this chili is perfect for a cold night or game day gathering. Top it off with some shredded cheddar cheese and a dollop of sour cream for the ultimate comfort food experience.
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Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
Stuffed peppers are a classic dish, but this recipe takes it to the next level with a delicious Italian twist. The combination of tender peppers, flavorful bread stuffing, and Italian sausage creates a hearty and satisfying meal. Serve these peppers as a main dish or a side dish for your next family dinner.
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Keto Italian Sausage Stuffing
Main Ingredients: Bread, Olive Oil, Spicy Italian Sausage, Seasoning
Following a keto diet but still want to enjoy all the flavors of traditional stuffing? This keto Italian sausage stuffing is the perfect solution. Made with low-carb ingredients like almond flour and cauliflower, this stuffing is just as delicious as the original. It's a great option for those looking to indulge without any guilt.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
This creamy Tuscan soup is a must-try for any Italian food lover. Loaded with Italian sausage, potatoes, and kale, this soup is hearty and flavorful. It's the perfect comfort food for a chilly evening, and it's also a great way to get your daily serving of vegetables. Serve with some crusty bread for a complete and satisfying meal.
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Friendsgiving Italian Sausage Stuffing
Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
Gathering with friends for a Friendsgiving celebration? This Italian sausage stuffing is the perfect addition to any potluck feast. The combination of savory sausage, aromatic herbs, and crispy bread creates a delicious and unique dish that will have everyone asking for the recipe. Don't be surprised if this becomes a new tradition at your Friendsgiving gatherings.
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Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
If you're a fan of classic Italian pasta dishes, you need to try this baked ziti recipe. Made with ziti pasta, ground beef, and Italian sausage, this dish is loaded with flavor. The addition of a creamy tomato sauce and melted mozzarella cheese takes it to the next level. It's the perfect dish for a family dinner or potluck gathering.
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Mom’s Italian Sausage Stuffing
Main Ingredients: Herb Seasoned, Stuffing, Sweet Italian Sausage, Celery
Mom always knows best, and that's definitely true when it comes to this Italian sausage stuffing recipe. Passed down through the generations, this stuffing is a family favorite for a reason. It's simple, delicious, and packed with all the flavors of Italian seasoning and sausage. Your taste buds will thank you for trying this recipe.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
These keto stuffed peppers are a low-carb and delicious twist on a classic dish. Instead of traditional rice, these peppers are filled with a flavorful mixture of Italian sausage, cauliflower rice, and a combination of herbs and spices. They're a great option for those following a keto or low-carb diet, but they're so delicious that anyone will love them.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you love Zuppa Toscana soup but want to make it at home, this recipe is for you. It's easy to make and packed with all the flavors of the original Olive Garden soup. The creamy broth, Italian sausage, and tender potatoes create a soup that's both comforting and satisfying. Serve with some crusty bread for a complete meal.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
This classic baked ziti recipe is a staple in many Italian households, and for good reason. It's simple to make and bursting with flavor. The combination of ziti pasta, ground beef, and Italian sausage creates a hearty and satisfying dish that's perfect for any occasion. It's a great dish to make ahead and reheat for an easy weeknight meal.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Skip the store-bought jarred sauce and try making your own homemade spaghetti sauce. This recipe is simple to make and uses Italian sausage to add a depth of flavor that will have your taste buds singing. Use it in your favorite pasta dishes or as a dipping sauce for some garlic bread. Once you try this sauce, you'll never go back to the store-bought stuff.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
For a healthier twist on classic stuffed peppers, try using spaghetti squash as the vessel for your Italian sausage stuffing. The combination of tender squash, savory sausage, and flavorful herbs and spices creates a dish that's both delicious and nutritious. It's a great option for those looking to cut back on carbs without sacrificing flavor.
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Apple, Fennel & Italian Sausage Stuffing
Main Ingredients: Olive Oil, Italian Pork Sausages, Diced Onion, Garlic
Looking for a unique and flavorful stuffing recipe? This apple, fennel, and Italian sausage stuffing is a must-try. The combination of sweet apples, aromatic fennel, and savory sausage creates a dish that's both sweet and savory. It's the perfect addition to any fall or holiday meal.
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Italian Sausage Stuffing with Parmesan
Main Ingredients: Country White Bread, Bulk Italian Sausage, Olive Oil
Take your stuffing game to the next level with this Italian sausage stuffing with Parmesan cheese. The addition of Parmesan adds a rich and nutty flavor to the dish, making it even more irresistible. Serve it alongside your favorite roasted meats or enjoy it as a main dish on its own.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
This creamy crockpot tortellini is a delicious and easy weeknight meal. Made with Italian sausage, cheese tortellini, and a creamy tomato sauce, it's a dish that the whole family will love. Plus, it's made in the slow cooker, so you can set it and forget it. It doesn't get much easier than that!
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
No list of Italian sausage stuffing recipes would be complete without a classic version. This recipe is simple and straightforward, with just the right amount of seasoning and flavorful sausage. It's perfect for those who prefer a more traditional stuffing, and it's sure to be a crowd-pleaser at any gathering.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
If you're short on time but still want a delicious and satisfying meal, this one pan creamy gnocchi with sausage is the perfect option. The combination of Italian sausage, tender gnocchi, and a creamy sauce makes for a quick and easy dish that's full of flavor. Plus, it's all made in one pan, which means less clean-up for you.
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Sheet Pan Sausage Dinner
Main Ingredients: Green Bell Pepper, Yellow Onions, Baby Potatoes
For a simple and hearty weeknight meal, try this sheet pan sausage dinner. Loaded with juicy Italian sausage, roasted potatoes, and flavorful vegetables, it's a complete meal all on one pan. Plus, the clean-up is a breeze. This dish is sure to become a go-to in your meal rotation.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any occasion. The combination of savory sausage, breadcrumbs, and Parmesan cheese creates a flavorful and satisfying bite. Serve them at your next dinner party or potluck gathering and watch them disappear in no time.
The Ingredients
Italian Sausage
The star of this stuffing recipe is the Italian sausage, which adds a deliciously savory and spicy kick to the dish. Look for high-quality sausage that is made with a blend of pork and spices, such as fennel, garlic, and red pepper flakes. The Italian sausage will add a depth of flavor that regular ground pork just can't match.
Vegetables
To balance out the richness of the sausage, this recipe also calls for a variety of vegetables. You'll need onions, celery, and bell peppers to add some crunch and sweetness to the stuffing. These ingredients also add a pop of color to the dish, making it even more appetizing.
Bread
No stuffing is complete without bread. For this recipe, use a hearty and crusty bread, such as a French baguette or Italian bread. The bread should be slightly stale to absorb all the flavors of the other ingredients and not turn mushy.
Herbs and Spices
To give this stuffing its signature Italian flavor, you'll need a combination of herbs and spices. This includes fresh parsley, thyme, and oregano, as well as dried Italian seasoning. These ingredients will infuse the stuffing with a delicious aroma and add depth to the overall flavor.
The Process
Cooking the Sausage
The first step in making this stuffing is to cook the Italian sausage. Heat a large skillet over medium-high heat and add the sausage, breaking it up with a wooden spoon as it cooks. Cook until the sausage is browned and no longer pink.
Sautéing the Vegetables
Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, add the onions, celery, and bell peppers. Sauté until the vegetables are softened and fragrant, about 5 minutes. Then, add the fresh herbs and continue to cook for an additional 2-3 minutes.
Combining the Ingredients
In a large mixing bowl, combine the cooked sausage, sautéed vegetables, and bread cubes. Mix well, making sure all the ingredients are evenly distributed. Then, pour in some chicken broth to moisten the stuffing and add a touch of Italian seasoning for an extra burst of flavor.
Baking the Stuffing
Transfer the stuffing mixture to a greased baking dish and cover it with foil. Bake in a preheated oven at 375 degrees F for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the top is golden brown and crispy.
Final Thoughts
In just a few simple steps, you can create a delicious and flavorful Italian sausage stuffing that will be the star of your Thanksgiving table. This dish can also be made ahead of time and reheated before serving, making it a convenient and stress-free addition to your holiday meal. Give this recipe a try and impress your family and friends with this Emeril Lagasse creation. Buon appetito!
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