20 Emeril Lagasse Homemade Mild Italian Sausage Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
If you're a fan of homemade Italian cuisine, then you've probably heard of the famous chef Emeril Lagasse. Known for his bold and flavorful recipes, Emeril has become a household name when it comes to cooking. One of his most popular recipes is his homemade mild Italian sausage. This recipe is perfect for those who want to add a touch of homemade goodness to their dishes. In this article, we'll take a closer look at Emeril Lagasse's homemade mild Italian sausage recipe and show you how you can make it right in your own kitchen. Let's get cooking!
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
Warm and comforting, this creamy Italian sausage and tortellini soup is the perfect meal for a cold winter night. Made with rich Italian sausage, tender tortellini, and a creamy tomato base, this soup is a crowd-pleaser that will leave everyone wanting more. Serve with a side of crusty Italian bread for a complete and satisfying meal.
This classic Italian dish is a staple in many households. Sliced Italian sausage is sautéed with colorful bell peppers and onions, creating a flavorful and satisfying meal. Serve over a bed of rice or with a side of crusty bread for a hearty and delicious dinner.
If you're a fan of both Italian sausage and tortellini, then this dish is a match made in heaven. Tender tortellini is tossed with savory Italian sausage, fresh spinach, and a creamy tomato sauce for a meal that is both comforting and flavorful. Top with some grated Parmesan cheese for an extra touch of decadence.
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Italian Sausage Minestrone
Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
This hearty and nutritious soup is packed full of vegetables, beans, and of course, flavorful Italian sausage. Perfect for a chilly day, this minestrone is a complete meal in itself. Serve with a side of garlic bread for a satisfying and delicious dinner.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a classic Italian meat sauce that is perfect for topping any type of pasta. Made with ground Italian sausage, tomatoes, and herbs, this sauce is rich and flavorful. Serve over your favorite pasta, such as spaghetti or penne, and top with some freshly grated Parmesan cheese.
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Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Mild Italian Sausage, Small
This elegant dish is perfect for a dinner party or special occasion. Sweet and tender acorn squash is stuffed with a mixture of Italian sausage, rice, and vegetables, and then baked until golden and bubbly. Serve as a main course with a side of green beans or a simple salad.
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Homemade Zuppa Toscana Soup
Main Ingredients: Bacon, Mild Italian Sausage, Extra Virgin Olive Oil
Recreate your favorite restaurant soup at home with this homemade zuppa Toscana recipe. Made with Italian sausage, potatoes, and kale, this soup is both hearty and full of flavor. Serve with a side of crusty bread for a complete and satisfying meal.
This creamy Italian sausage soup is a one-pot wonder that is perfect for a quick and easy weeknight meal. Made with Italian sausage, pasta, and a creamy tomato base, this soup is a family favorite that will have everyone asking for seconds. Top with some shredded cheese and fresh herbs for an extra touch of flavor.
Kale adds a nutritious twist to this hearty tortellini soup. Tender tortellini, Italian sausage, and plenty of vegetables make this soup a complete meal that is both delicious and satisfying. Serve with a side of crusty bread for a perfect winter meal.
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Baked Italian Sausage Penne
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Mild Italian
This baked penne dish is a crowd-pleaser that is perfect for feeding a large group. Italian sausage, penne pasta, and a rich tomato sauce are baked together with plenty of cheese for a cheesy and comforting meal. Serve with a side of garlic bread for a complete and delicious dinner.
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Creamy Red Pepper Shells
Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock
This creamy red pepper shells dish is a delicious and unique twist on traditional Italian sausage pasta. Shell pasta is tossed with a creamy red pepper sauce and savory Italian sausage for a meal that is both comforting and full of flavor. Top with some fresh herbs for an extra touch of freshness.
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5-Ingredient Baked Ziti
Main Ingredients: Gluten Free Pasta, Mild Italian Sausage, Ground Beef
For a quick and easy dinner, try this 5-ingredient baked ziti recipe. Made with Italian sausage, ziti pasta, and a simple tomato sauce, this dish is perfect for busy weeknights. Top with some shredded mozzarella cheese and bake until bubbly and golden.
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Cheesy Bowtie Pasta & Italian Sausage Bake
Main Ingredients: Bowtie Pasta, Mild Italian Sausage, Onion, Ragu, Grated
This cheesy bowtie pasta and Italian sausage bake is a family-friendly meal that is perfect for any night of the week. Bowtie pasta is combined with savory Italian sausage and a creamy tomato sauce, and then baked with plenty of cheese for a delicious and satisfying meal.
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Spaghetti Squash with Italian Sausage
Main Ingredients: Spaghetti Squash, Mild Italian Sausage, Onion, Red Bell
For a healthier twist on traditional pasta, try this spaghetti squash with Italian sausage recipe. Sweet and flavorful spaghetti squash is tossed with Italian sausage, tomatoes, and herbs for a dish that is both nutritious and satisfying. Top with some fresh basil for a burst of freshness.
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One Pan Creamy Gnocchi with Italian Sausage and Kale
Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Minced
This one-pan creamy gnocchi dish is a quick and easy dinner that is perfect for busy weeknights. Gnocchi, Italian sausage, and kale are all cooked together in a creamy tomato sauce for a meal that is both hearty and flavorful.
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Italian Sausage and Mushroom Pasta
Main Ingredients: Mild Italian Sausage, Onion, Penne Pasta, White Wine
Mushrooms add a delicious and earthy flavor to this Italian sausage pasta dish. Sliced mushrooms are sautéed with Italian sausage and then tossed with your favorite pasta for a simple yet satisfying meal. Top with some freshly grated Parmesan cheese for an extra touch of decadence.
This hearty Italian sausage soup is perfect for a chilly day. Made with Italian sausage, vegetables, and beans, this soup is packed full of flavor and nutrition. Serve with a side of crusty bread for a complete and satisfying meal.
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Italian Sausage Baked Pasta
Main Ingredients: Dry Pasta, Tomato Sauce, Grated Cheddar, Grated
This Italian sausage baked pasta dish is a family favorite that is perfect for feeding a crowd. Penne pasta is combined with Italian sausage, a rich tomato sauce, and plenty of cheese for a delicious and comforting meal. Top with some fresh herbs for a burst of freshness.
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Italian Sausage Parmigiana
Main Ingredients: Canola Oil, Mild Italian Sausage, Water, Pasta Sauce
For a twist on traditional chicken parmesan, try this Italian sausage parmigiana recipe. Italian sausage is breaded and fried, and then topped with tomato sauce and plenty of cheese for a dish that is both hearty and full of flavor. Serve with your favorite pasta for a complete meal.
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Italian Sausage Gnocchi Skillet
Main Ingredients: Mild Italian Sausage, Tomato Based Pasta Sauce, Heavy
This Italian sausage gnocchi skillet is a one-pan wonder that is perfect for a quick and easy weeknight meal. Gnocchi, Italian sausage, and vegetables are all cooked together in a creamy tomato sauce for a dish that is both satisfying and full of flavor. Serve with a side of garlic bread for a complete and delicious dinner.
The Ingredients You'll Need
To make Emeril Lagasse's homemade mild Italian sausage, you'll need a few key ingredients that you can easily find at your local grocery store. The main ingredient, of course, is mild Italian sausage, which you can either buy pre-made or make yourself using ground pork, fennel seeds, garlic powder, and other seasonings. You'll also need red wine vinegar, kosher salt, freshly ground black pepper, and red pepper flakes for additional flavor. Lastly, you'll need olive oil and white wine to add moisture to the sausage mixture. Make sure to have all these ingredients on hand before starting the recipe.
Making the Sausage Mixture
Once you have all the ingredients, it's time to start making the sausage mixture. In a large bowl, combine the ground pork, fennel seeds, garlic powder, red wine vinegar, kosher salt, black pepper, and red pepper flakes. Mix everything together until well combined. Next, add in the olive oil and white wine, and mix again. This will help keep the sausage moist while cooking.
Forming the Sausage
After the sausage mixture is well combined, it's time to form it into sausage links. Take a handful of the mixture and shape it into a log shape. You can also use a sausage stuffing attachment on a meat grinder to make the process easier. Once you have formed all the sausage links, place them on a baking sheet lined with parchment paper.
Cooking the Sausage
To cook the sausage, preheat your oven to 375°F. Place the sausage links in the oven and bake for 20-25 minutes, or until they are fully cooked and browned on the outside. You can also cook the sausage on a grill or stovetop if desired.
In Conclusion
There you have it, a delicious and homemade mild Italian sausage recipe from the one and only Emeril Lagasse. This sausage is perfect for adding to pasta dishes, sandwiches, or simply enjoyed on its own. So next time you're craving some authentic Italian flavors, give this recipe a try and impress your friends and family with your homemade cooking skills!
