15+ Emeril Lagasse Brandy Sauce Recipe For Christmas Pudding Savor The Mouthwatering Goodness!
Published on: Apr 24, 2024
If you're looking for the perfect accompaniment to your Christmas pudding, look no further than Emeril Lagasse's brandy sauce recipe. This rich and decadent sauce is the perfect way to top off your holiday dessert and impress your guests. With just a few simple ingredients and some easy steps, you can create a sauce that will elevate your Christmas pudding to a whole new level.
Main Ingredients: Blackberries, Sugar, Brandy, Cornstarch, Water
Add a touch of sweetness and a hint of alcohol to your beer can chicken with this delicious blackberry and brandy sauce. Made with fresh blackberries, brown sugar, and a splash of brandy, this sauce pairs perfectly with the smoky flavors of the chicken. The sweetness of the blackberries and the warmth of the brandy create a perfect balance of flavors that will have your taste buds dancing.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
Nothing beats a homemade gravy to top off your beer can chicken. Using the delicious drippings from the chicken, along with some flour, chicken broth, and seasonings, you can create a savory and rich gravy that will elevate your chicken to the next level. Serve it over mashed potatoes or drizzle it over the chicken for a mouthwatering meal.
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No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
If you don't have drippings from your beer can chicken, don't worry – you can still make a delicious gravy. Simply use chicken broth and a few simple ingredients like butter, flour, and herbs to create a flavorful sauce that will complement your chicken. It may not have the same depth of flavor as a gravy made with drippings, but it's still a delicious option that's easy to make.
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Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
Elevate your beer can chicken even further with a creamy mushroom and brandy sauce. Sautéed mushrooms, garlic, and thyme are combined with chicken broth, brandy, and cream to create a luxurious sauce that pairs perfectly with the smoky flavors of the chicken. Serve it over the chicken or on the side for a truly indulgent meal.
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Peach & Brandy Sauce
Main Ingredients: Peaches, Brown Sugar, Granulated Sugar, Brandy, Grated
Add a touch of summer to your beer can chicken with this peach and brandy sauce. Made with fresh peaches, brown sugar, and a splash of brandy, this sauce is sweet, tangy, and full of flavor. It's the perfect accompaniment to your chicken and will add a burst of freshness to your meal.
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Apricot Brandy Sauce For Chicken Cordon Bleu
Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice
If you're looking to take your beer can chicken to the next level, try making a delicious apricot brandy sauce inspired by the classic Chicken Cordon Bleu dish. Made with apricot jam, Dijon mustard, and a generous splash of brandy, this sauce is tangy, sweet, and pairs perfectly with the smoky chicken. It's a must-try for any chicken lover.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
For a decadent and indulgent meal, pair your beer can chicken with a rich and creamy lobster ravioli sauce. Made with lobster tails, cream, butter, and brandy, this sauce is luxurious and full of flavor. Serve it over your chicken or as a dipping sauce for a truly special meal.
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Peppercorn Sauce
Main Ingredients: Butter, Plain Flour, Milk, Chicken Stock, Brandy, Black
For those who love a little kick in their food, a peppercorn sauce is the perfect accompaniment to beer can chicken. Made with cream, butter, and whole peppercorns, this sauce has a bold and spicy flavor that pairs perfectly with the smoky chicken. It's a simple yet delicious addition to any meal.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
If you're looking for a lighter option, try making a pepper sauce without cream. This sauce is made with chicken broth, butter, and a variety of herbs and spices, giving it a rich and flavorful taste without the added cream. It's a great option for those watching their calorie intake but still want a delicious sauce to top their chicken.
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Brown Sugar Sauce
Main Ingredients: Butter, All Purpose Flour, Brown Sugar, Cold Milk
Add a touch of sweetness to your beer can chicken with a simple and delicious brown sugar sauce. Made with brown sugar, butter, and a splash of brandy, this sauce is easy to make and adds a lovely caramelized flavor to the chicken. It's the perfect addition to any barbecue or summer meal.
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Hard Sauce
Main Ingredients: Butter, White Sugar, Brandy, Almond Extract
For a unique and unexpected sauce option, try making a hard sauce to go with your beer can chicken. This sauce is made with butter, sugar, and brandy, and is typically served cold over warm desserts like bread pudding or fruit cakes. However, it also pairs surprisingly well with the smoky flavors of the chicken, adding a creamy and sweet element to the dish.
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Au Poivre Peppercorn Sauce
Main Ingredients: Butter, Beef Bouillon Powder, Water, Dijon Mustard
Another peppercorn sauce option, the Au Poivre sauce is a French classic that is perfect for topping off your beer can chicken. Made with cream, butter, shallots, and whole peppercorns, this sauce is rich and full of flavor. It's a great option for those who love a spicy and creamy sauce to go with their chicken.
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Hard Sauce (Brandy Butter)
Main Ingredients: Unsalted Butter, Powdered Sugar, Brandy, Rum Extract
Similar to the traditional hard sauce, this brandy butter sauce is made with butter, sugar, and brandy and is served cold over warm desserts. However, it can also be warmed up and used as a sauce for your beer can chicken. The rich and buttery flavors of the sauce complement the smoky chicken perfectly, making it a unique and delicious addition to your meal.
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Shallot-Brandy Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Shallots
If you're a fan of using shallots in your cooking, try making a shallot-brandy sauce to go with your beer can chicken. This sauce is made with shallots, chicken broth, and brandy, and is full of savory and slightly sweet flavors. It's a great option for those who want a lighter sauce that still packs a punch of flavor.
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Brandy Peppercorn Sauce with Parmesan
Main Ingredients: Butter, Shallot, Pan Drippings, Brandy, Chicken Stock
For a twist on the classic peppercorn sauce, try adding some Parmesan cheese to create a rich and creamy sauce that goes perfectly with your beer can chicken. The Parmesan adds a nutty and slightly tangy flavor to the sauce, while the brandy and peppercorns give it a kick of spice. It's a delicious and indulgent option for any chicken lover.
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Homemade Low Carb Caramel Sauce
Main Ingredients: Heavy Cream, Syrup, Salted Butter, Salt, Swerve
For those following a low-carb diet, it can be challenging to find sauces to go with your meals. But with this homemade low carb caramel sauce, you can enjoy a delicious and guilt-free topping for your beer can chicken. Made with sugar-free sweetener, butter, and cream, this sauce is low in carbs but still full of rich and decadent flavors.
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Sauteed Mushroom Sauce
Main Ingredients: Sliced Mushrooms, Butter, Brandy, Beef Broth, Salt
For a simple yet delicious sauce option, try making a sautéed mushroom sauce to go with your beer can chicken. Sautéed mushrooms, garlic, and herbs are combined with chicken broth and cream to create a flavorful and creamy sauce that pairs perfectly with the smoky flavors of the chicken. It's a great option for those who love a classic and comforting sauce.
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Mushroom Gravy
Main Ingredients: Unsalted Butter, Large Yellow Onion, Baby Bella
Similar to the sautéed mushroom sauce, this mushroom gravy is made with a roux of butter and flour, along with sautéed mushrooms and chicken broth. It's a simple and flavorful option that is perfect for topping off your beer can chicken. Serve it over mashed potatoes or on the side for a comforting and delicious meal.
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Mustard Cream Sauce
Main Ingredients: Olive Oil, Minced Shallots, Brandy, Heavy Cream, Dijon
For a tangy and creamy sauce to go with your beer can chicken, try making a mustard cream sauce. Made with Dijon mustard, cream, and a splash of brandy, this sauce has a slight tanginess that pairs well with the smoky chicken. It's a simple and delicious option that is sure to become a favorite.
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Spiced-Brandied Cranberry Sauce
Main Ingredients: Orange Juice, Dark Brown Sugar, White Sugar, Ground
Add a touch of holiday flavors to your beer can chicken with a spiced-brandied cranberry sauce. Made with cranberry sauce, brandy, and a variety of spices like cinnamon, nutmeg, and cloves, this sauce is full of warm and cozy flavors that pair perfectly with the chicken. It's a great option for a winter barbecue or holiday meal.
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Sweet Blackberry and Brandy Sauce
Main Ingredients: Blackberries, Sugar, Brandy, Cornstarch, Water
Add a touch of sweetness to your chicken with this delicious blackberry and brandy sauce. The combination of tangy blackberries and rich brandy creates a unique and flavorful sauce that will have your taste buds dancing.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
For a classic and comforting sauce, look no further than homemade gravy. Made from the drippings of the chicken and a few simple ingredients, this gravy is the perfect accompaniment to your Beer Can Chicken. Pro tip: Add a splash of Worcestershire sauce for an extra depth of flavor.
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No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
Don't have any drippings from your chicken? No problem! This no-drippings gravy is just as flavorful and easy to make. With a base of chicken broth and a few key seasonings, you can still have a delicious gravy to serve alongside your chicken.
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Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
This creamy and decadent sauce is the perfect complement to your Beer Can Chicken. The earthy flavor of mushrooms combined with the rich taste of brandy creates a sauce that is truly irresistible.
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Peach & Brandy Sauce
Main Ingredients: Peaches, Brown Sugar, Granulated Sugar, Brandy, Grated
For a fruity twist on a classic brandy sauce, try this peach and brandy version. The sweetness of the peaches balances out the sharpness of the brandy, resulting in a sauce that is both refreshing and flavorful.
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Apricot Brandy Sauce For Chicken Cordon Bleu
Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice
Take your Chicken Cordon Bleu to the next level with this delicious apricot brandy sauce. The sweet and tangy apricot flavor pairs perfectly with the chicken and ham, creating a dish that is sure to impress.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
For a luxurious and indulgent meal, serve your Beer Can Chicken with a lobster ravioli sauce. The richness of the lobster combined with the smoky flavors of the chicken will create a dish that is fit for a special occasion.
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Peppercorn Sauce
Main Ingredients: Butter, Plain Flour, Milk, Chicken Stock, Brandy, Black
This classic sauce is a must-try for any Beer Can Chicken lover. The bold and spicy flavors of the peppercorns pair perfectly with the smokiness of the chicken, creating a dish that is sure to please.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
If you're looking for a lighter alternative to the traditional peppercorn sauce, try this recipe without cream. Made with a base of chicken broth and flavored with garlic and Dijon mustard, this sauce is a delicious and healthier option.
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Hard Sauce
Main Ingredients: Butter, White Sugar, Brandy, Almond Extract
For a sweet and indulgent topping for your Beer Can Chicken, try this hard sauce. Made with butter, sugar, and brandy, this sauce is perfect for drizzling over your chicken for an extra layer of flavor.
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Brown Sugar Sauce
Main Ingredients: Butter, All Purpose Flour, Brown Sugar, Cold Milk
If you're a fan of the sweet and savory combination, this brown sugar sauce is a must-try. The rich and caramelized flavors of the brown sugar pair perfectly with the smokiness of the chicken, creating a mouth-watering dish.
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Hard Sauce (Brandy Butter)
Main Ingredients: Unsalted Butter, Powdered Sugar, Brandy, Rum Extract
This traditional English sauce is the perfect accompaniment to your Beer Can Chicken. Made with brandy and butter, it adds a rich and decadent touch to your meal.
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Au Poivre Peppercorn Sauce
Main Ingredients: Butter, Beef Bouillon Powder, Water, Dijon Mustard
For a French twist on the classic peppercorn sauce, try this Au Poivre version. Made with cognac and heavy cream, this sauce is rich and creamy with a subtle hint of sweetness.
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Brandy Peppercorn Sauce with Parmesan
Main Ingredients: Butter, Shallot, Pan Drippings, Brandy, Chicken Stock
This unique sauce combines the bold flavors of peppercorns with the sharp and nutty taste of Parmesan cheese. The addition of brandy adds a depth of flavor that takes this sauce to the next level.
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Sauteed Mushroom Sauce
Main Ingredients: Sliced Mushrooms, Butter, Brandy, Beef Broth, Salt
For a simpler and lighter sauce option, try this sautéed mushroom sauce. Made with white wine and fresh herbs, this sauce is light and flavorful, making it the perfect accompaniment to your Beer Can Chicken.
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Mushroom Gravy
Main Ingredients: Unsalted Butter, Large Yellow Onion, Baby Bella
If you're a fan of both mushrooms and gravy, this recipe is for you. Made with a base of chicken broth and flavored with mushrooms, this gravy is a delicious addition to your Beer Can Chicken dinner.
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Mustard Cream Sauce
Main Ingredients: Olive Oil, Minced Shallots, Brandy, Heavy Cream, Dijon
This tangy and creamy sauce is the perfect pairing for your Beer Can Chicken. Made with Dijon mustard and heavy cream, it adds a bold and tangy flavor to your meal.
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Shallot-Brandy Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Shallots
For a sophisticated and flavorful sauce, try this shallot-brandy recipe. The combination of the sharpness of the shallots and the richness of the brandy creates a sauce that is both elegant and delicious.
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Homemade Low Carb Caramel Sauce
Main Ingredients: Heavy Cream, Syrup, Salted Butter, Salt, Swerve
If you're following a low carb diet, this caramel sauce is the perfect option for you. Made with erythritol and heavy cream, it adds a touch of sweetness to your chicken without the added sugar.
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Spiced-Brandied Cranberry Sauce
Main Ingredients: Orange Juice, Dark Brown Sugar, White Sugar, Ground
This festive sauce is the perfect addition to your holiday Beer Can Chicken. The combination of cranberries, brandy, and warm spices creates a sauce that is both comforting and flavorful.
How to Make Emeril Lagasse's Brandy Sauce for Christmas Pudding
Ingredients:
1/4 cup unsalted butter
1/2 cup granulated sugar
1/4 cup brandy
1/4 cup heavy cream
1/2 tsp vanilla extract
Instructions:
In a saucepan, melt the butter over medium heat.
Add the sugar and stir until it dissolves.
Slowly pour in the brandy and stir until well combined.
Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally.
Remove the pan from heat and let it cool for a few minutes.
Stir in the heavy cream and vanilla extract until smooth.
Place the pan back on low heat and let the sauce warm through, stirring occasionally.
Once warmed, remove from heat and let it cool slightly before serving over your Christmas pudding.
Tips:
For a thicker sauce, let it simmer for a few minutes longer.
If you prefer a smoother texture, strain the sauce before serving.
Feel free to adjust the amount of sugar or brandy to suit your taste preferences.
Why This Sauce is Perfect for Christmas Pudding
The combination of brandy and heavy cream in this sauce adds a rich and velvety texture that pairs perfectly with the dense and flavorful Christmas pudding. The vanilla extract adds a subtle sweetness and complements the warm spices in the pudding. Plus, the addition of unsalted butter gives the sauce a luscious and indulgent flavor that will impress your holiday guests.
Conclusion
With Emeril Lagasse's brandy sauce recipe, you can easily take your Christmas pudding from ordinary to extraordinary. The simple ingredients and easy instructions make this sauce a must-try for any holiday gathering. Serve it warm over your pudding and watch as your guests rave about this delicious and festive dessert. Make sure to add this recipe to your holiday menu and bring some extra holiday cheer to your table.
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