15+ Emeril Lagasse Brandy Sauce Recipe For Christmas Get Cooking And Enjoy!
Published on: Apr 4, 2024
The holiday season is a time for gathering with loved ones and indulging in delicious food and drinks. One dish that is sure to impress your guests is Emeril Lagasse's brandy sauce recipe for Christmas. This rich and flavorful sauce is the perfect addition to any holiday meal, adding a touch of elegance and decadence. In this article, we will take a closer look at Emeril Lagasse's famous brandy sauce recipe and how you can recreate it in your own kitchen.
Main Ingredients: Blackberries, Sugar, Brandy, Cornstarch, Water
Take your beer can chicken to the next level with this sweet and tangy sauce. Made with fresh blackberries, brandy, and a touch of honey, this sauce is the perfect accompaniment to juicy grilled chicken.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
No beer can chicken is complete without a delicious gravy to pour over it. This homemade gravy recipe is made with the pan drippings from the chicken, giving it a rich and savory flavor that will have everyone asking for seconds.
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No Drippings Gravy
Main Ingredients: Butter, Flour, Chicken Stock, Salt, Ground Pepper
If you don't have pan drippings from your beer can chicken, don't worry! This recipe for no drippings gravy uses chicken broth, butter, and flour to create a flavorful and velvety gravy that pairs perfectly with the smoky flavors of the chicken.
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Peach & Brandy Sauce
Main Ingredients: Peaches, Brown Sugar, Granulated Sugar, Brandy, Grated
Add a touch of sweetness to your beer can chicken with this peach and brandy sauce. Made with fresh peaches, brandy, and a hint of spice, this sauce is a delicious addition to any grilled chicken dish.
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Mushroom Brandy Sauce
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
This creamy mushroom and brandy sauce is the perfect topping for beer can chicken. Made with sautéed mushrooms, brandy, and a touch of cream, this sauce adds a rich and earthy flavor to the grilled chicken.
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Apricot Brandy Sauce For Chicken Cordon Bleu
Main Ingredients: Chicken, Apricot Preserves, Butter, Brandy, Lime Juice
Give your beer can chicken a French twist with this apricot brandy sauce. Inspired by the classic dish Chicken Cordon Bleu, this sauce is made with apricot preserves, brandy, and Dijon mustard for a sweet and tangy flavor.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Extra Virgin Olive Oil, Red Onion, Dried Thyme
Looking for a fancy sauce to pair with your beer can chicken? Look no further than this lobster ravioli sauce. Made with lobster meat, cream, and brandy, this rich and decadent sauce will take your chicken to the next level.
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Peppercorn Sauce
Main Ingredients: Butter, Plain Flour, Milk, Chicken Stock, Brandy, Black
If you love a little spice, then this peppercorn sauce is the perfect addition to your beer can chicken. Made with black peppercorns, cream, and brandy, this sauce adds a bold and flavorful kick to the grilled chicken.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
For those looking for a lighter sauce option, this recipe for pepper sauce without cream is a great alternative. Made with a blend of peppers, brandy, and chicken broth, this sauce is full of flavor without the added calories.
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Brown Sugar Sauce
Main Ingredients: Butter, All Purpose Flour, Brown Sugar, Cold Milk
Add a touch of sweetness to your beer can chicken with this brown sugar sauce. Made with butter, brown sugar, and brandy, this sauce is the perfect balance of sweet and savory.
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Hard Sauce
Main Ingredients: Butter, White Sugar, Brandy, Almond Extract
This classic hard sauce is a delicious topping for any grilled chicken, including beer can chicken. Made with butter, sugar, and brandy, this sauce adds a rich and creamy finish to the dish.
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Au Poivre Peppercorn Sauce
Main Ingredients: Butter, Beef Bouillon Powder, Water, Dijon Mustard
If you're a fan of the classic French dish Steak Au Poivre, then you'll love this peppercorn sauce for your beer can chicken. Made with shallots, peppercorns, and brandy, this sauce adds a delicious kick to the grilled chicken.
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Hard Sauce (Brandy Butter)
Main Ingredients: Unsalted Butter, Powdered Sugar, Brandy, Rum Extract
Similar to the classic hard sauce, this brandy butter sauce is a rich and creamy addition to your beer can chicken. Made with butter, sugar, and brandy, this sauce is perfect for those who love a little extra sweetness.
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Shallot-Brandy Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Shallots
This shallot and brandy sauce is a delicious blend of savory and sweet flavors. Made with shallots, brandy, and a touch of honey, this sauce adds a depth of flavor to your beer can chicken.
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Homemade Low Carb Caramel Sauce
Main Ingredients: Heavy Cream, Syrup, Salted Butter, Salt, Swerve
For those following a low carb diet, this homemade caramel sauce is a great option for topping your beer can chicken. Made with butter, cream, and a sugar substitute, this sauce is a guilt-free way to add some sweetness to your meal.
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Brandy Peppercorn Sauce with Parmesan
Main Ingredients: Butter, Shallot, Pan Drippings, Brandy, Chicken Stock
This brandy and peppercorn sauce is taken to the next level with the addition of parmesan cheese. The creaminess of the cheese pairs perfectly with the bold flavors of the brandy and peppercorns, making it a delicious topping for beer can chicken.
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Sauteed Mushroom Sauce
Main Ingredients: Sliced Mushrooms, Butter, Brandy, Beef Broth, Salt
This sautéed mushroom sauce is a simple and delicious way to add some flavor to your beer can chicken. Made with sautéed mushrooms, chicken broth, and a splash of brandy, this sauce is full of earthy and savory flavors.
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Mushroom Gravy
Main Ingredients: Unsalted Butter, Large Yellow Onion, Baby Bella
If you love gravy on your chicken but want to mix it up a bit, try this mushroom gravy for your beer can chicken. Made with a blend of mushrooms, chicken broth, and a touch of brandy, this gravy is a tasty alternative to traditional pan gravy.
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Mustard Cream Sauce
Main Ingredients: Olive Oil, Minced Shallots, Brandy, Heavy Cream, Dijon
This mustard cream sauce is a tangy and creamy addition to your beer can chicken. Made with Dijon mustard, cream, and a splash of brandy, this sauce adds a bright and flavorful element to the dish.
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Spiced-Brandied Cranberry Sauce
Main Ingredients: Orange Juice, Dark Brown Sugar, White Sugar, Ground
This spiced brandied cranberry sauce is the perfect balance of sweet and tart flavors. Made with fresh cranberries, spices, and brandy, this sauce is a delicious accompaniment to the smoky flavors of the beer can chicken.
The Inspiration Behind Emeril Lagasse's Brandy Sauce
The Famous Chef's Love for French Cuisine
Emeril Lagasse is a renowned chef known for his bold and flavorful dishes. However, many people may not know that he has a special place in his heart for French cuisine. Lagasse's love for French cooking can be traced back to his early days as a chef, where he trained under French chefs and studied at culinary schools in France. This influence is evident in many of Lagasse's recipes, including his beloved brandy sauce for Christmas.
The Key Ingredients
Bold and Flavorful Flavors
One of the reasons why Emeril Lagasse's brandy sauce is so popular is because of its bold and flavorful ingredients. The sauce combines brandy, a type of distilled wine, with heavy cream, shallots, and black peppercorns. These ingredients not only add depth and richness to the sauce but also complement each other perfectly. The brandy adds a subtle sweetness and complexity, while the cream provides a velvety texture. The shallots and black peppercorns add a touch of savory and spicy notes, balancing out the sweetness from the brandy.
The Perfect Pairing
Complementing Your Holiday Meal
Emeril Lagasse's brandy sauce is the perfect accompaniment to your Christmas dinner. It pairs well with a variety of dishes, including roasted meats like turkey or ham, as well as vegetable side dishes like roasted Brussels sprouts or glazed carrots. The rich and creamy sauce can also be used as a topping for desserts, such as bread pudding or apple pie. Its versatility makes it a must-have for any holiday feast.
The Recipe
Recreating the Famous Brandy Sauce
Now that you know the inspiration and key ingredients behind Emeril Lagasse's brandy sauce, here is the recipe for you to try at home:
Ingredients:
- 1 cup brandy
- 1 cup heavy cream
- 2 shallots, minced
- 1 teaspoon black peppercorns, crushed
- Salt, to taste
Instructions:
1. In a small saucepan, heat the brandy over medium-high heat until it comes to a simmer.
2. Add the minced shallots and crushed peppercorns and let it simmer for 2-3 minutes.
3. Stir in the heavy cream and let it simmer for an additional 5 minutes.
4. Season with salt to taste.
5. Remove from heat and let it cool for a few minutes before serving.
In Conclusion
Impress Your Guests with Emeril Lagasse's Brandy Sauce Recipe
In conclusion, Emeril Lagasse's brandy sauce recipe for Christmas is a must-try for any holiday gathering. Its bold and flavorful ingredients, paired with its versatility, make it the perfect addition to any holiday meal. So, why not impress your guests this year with this delicious and elegant sauce? Give it a try and elevate your Christmas dinner to a whole new level of deliciousness.
