18 Emeril Italian Cream Cake Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Italian cream cake is a classic dessert that has been enjoyed by people all over the world for generations. With its rich and creamy texture, delicate layers of cake, and decadent frosting, it's no wonder why this dessert has stood the test of time. However, not all Italian cream cakes are created equal. That's where celebrity chef Emeril Lagasse comes in. Known for his bold and flavorful cooking style, Emeril has created a recipe for Italian cream cake that takes this beloved dessert to a whole new level.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
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If you're a fan of moist and decadent cakes, then this Italian Cream Cake recipe is a must-try. Made with layers of rich vanilla cake, creamy mascarpone cheese, and chopped pecans, this cake is sure to be a crowd-pleaser at any gathering. The addition of coconut flakes gives it a unique texture and flavor that sets it apart from other cakes. Serve this delicious Italian dessert at your next dinner party or special occasion and watch your guests go back for seconds.
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The Emeril Touch: Elevating the Italian Cream Cake

Adding a Twist to the Classic Recipe

What sets Emeril's Italian cream cake recipe apart from others is his signature twist on the classic. While traditional Italian cream cakes use buttermilk and vegetable oil, Emeril's recipe calls for sour cream and butter, giving the cake a richer and more indulgent flavor. He also adds a touch of almond extract, which adds a subtle yet distinct flavor that pairs perfectly with the other ingredients.

A Decadent and Creamy Frosting

One of the key components of a delicious Italian cream cake is the frosting. And Emeril's recipe does not disappoint. Instead of a traditional cream cheese frosting, he uses a combination of cream cheese and mascarpone cheese. This creates a velvety and creamy frosting that perfectly complements the cake's texture. To top it all off, he adds chopped pecans for a bit of crunch and a sprinkle of powdered sugar for a touch of sweetness.

Expert Tips for Baking Success

While Emeril's Italian cream cake recipe may seem daunting to some, his expert tips and tricks make it easy for anyone to achieve baking success. One of his top tips is to make sure all of your ingredients are at room temperature before starting. This ensures that they will mix together evenly and create a smooth batter. Another tip is to use cake flour instead of all-purpose flour, as it creates a lighter and fluffier cake.

Make it Your Own

As with all of Emeril's recipes, he encourages home cooks to add their own personal touch to his Italian cream cake. Whether it's adding a layer of fresh berries in between the cake layers or drizzling a chocolate ganache over the top, the possibilities are endless. So go ahead and put your own spin on this delicious dessert.

With Emeril's Italian cream cake recipe, you can bring a taste of Italy to your own kitchen. So gather your ingredients, put on your apron, and get ready to impress your friends and family with this delectable dessert. Buon appetito!

18 emeril italian cream cake recipe Experience flavor like never before!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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