16 Emeril Christmas Goose Recipe Get Ready To Indulge!
Published on: Apr 27, 2024
The holiday season is upon us, and there's no better way to celebrate than with a delicious Christmas dinner. While traditional dishes like roast turkey and ham are always popular choices, why not switch things up this year and try something new? This emeril christmas goose recipe is the perfect dish to impress your family and friends with. With the help of renowned chef Emeril Lagasse, you can create a mouth-watering meal that will be the highlight of your holiday feast.
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
Who says beer can chicken is just for summer cookouts? This recipe takes it to the next level by using a Christmas goose and spicy holiday ale to create a festive and flavorful dish. The combination of the crispy skin and tender meat will have your guests coming back for seconds.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
This recipe is perfect for beach days and backyard barbecues. The addition of coconut water in the beer can adds a subtle tropical flavor to the chicken, and the citrus marinade keeps the meat juicy and tender.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
This beer can chicken recipe is a great option for Thanksgiving or other holiday gatherings. The rich gravy made from the giblets and dark beer adds a depth of flavor to the chicken, making it a crowd-pleasing dish.
Looking for a fancy and impressive dish to serve at your holiday dinner? Look no further than this beer can goose recipe inspired by Chef Gordon Ramsay. The herb and butter rub adds a decadent flavor to the meat, and the strong ale in the beer can keeps the meat moist and flavorful.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you have a smoker, this is a must-try recipe for your next holiday dinner. The smoky flavor from the wood chips adds a unique element to the dish, and the beer and apple juice in the can keep the meat juicy and tender.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
This recipe takes the traditional beer can chicken and elevates it by using a sous vide cooking method. The low and slow cooking ensures perfectly cooked and tender meat, and the addition of fresh herbs and citrus fruits in the beer can adds a burst of flavor.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
If you want to try something a little different this holiday season, give this recipe a try. The soup can used in place of a beer can adds a unique and unexpected twist to the dish, and the seasonings and spices in the rub create a delicious and flavorful crust on the chicken.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
This recipe from Chef John is a simple and delicious option for your next holiday meal. The citrus and herb butter adds a burst of flavor to the chicken, and the strong ale in the can keeps the meat moist and tender.
For a classic and no-fuss beer can chicken recipe, look no further than this one. The simple marinade of olive oil, garlic, and herbs adds a delicious flavor to the chicken, and the light beer in the can keeps the meat moist without overpowering the other flavors.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
If you love crispy skin on your chicken, this recipe is for you. The combination of butter and oil in the rub helps to create a crispy and flavorful crust on the chicken, and the beer and apple cider in the can keep the meat juicy and tender.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
This beer can chicken recipe is perfect for a special occasion or holiday meal. The spiced rub adds a unique and delicious flavor to the chicken, and the dried fruit pan sauce adds a touch of sweetness and tanginess to the dish.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you love a little heat, you'll want to try this recipe. The spicy rub made with chili powder, paprika, and cayenne pepper adds a kick to the chicken, and the apple stuffing in the beer can keeps the meat moist and flavorful.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
Take a trip to Germany with this beer can chicken recipe inspired by traditional German flavors. The beer and apple juice in the can keep the meat juicy and tender, and the combination of herbs and spices in the rub adds a delicious and unique flavor to the dish.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
This recipe is a bit more involved, but the end result is worth it. The stuffed goose is filled with a delicious apple and sausage stuffing, and the beer and apple juice in the can keep the meat moist and flavorful.
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
For a refreshing and unique twist on beer can chicken, try this recipe that uses a cucumber and beer marinade. The fresh and light flavors of the cucumber and beer pair perfectly with the chicken, and the citrus and herb butter adds a burst of flavor to the dish.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you want to switch things up from the traditional roast turkey, give this beer can chicken recipe a try. The mix of spices and herbs in the rub adds a unique and delicious flavor to the dish, and the strong ale in the can keeps the meat moist and flavorful.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
Not everyone has a grill or smoker to cook their beer can chicken, which is why this oven-roasted recipe is perfect. The simple and flavorful rub adds a delicious crust to the chicken, and the light beer in the can keeps the meat moist and tender.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
This recipe is a great option for those who prefer a lighter and tangier flavor. The marinade of buttermilk and beer adds a unique and delicious flavor to the chicken, and the spices and herbs in the rub create a delicious crust on the outside.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
For a classic and flavorful beer can chicken recipe, give this one a try. The combination of apples, raisins, and spices in the stuffing adds a delicious and sweet flavor to the dish, and the beer and apple juice in the can keep the meat moist and flavorful.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
This recipe is all about the gravy, and it's a delicious addition to any beer can chicken dish. The combination of turkey drippings, beer, and herbs creates a rich and flavorful sauce that pairs perfectly with the chicken.
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Roast Christmas Goose
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
Give your holiday dinner a twist with this delicious recipe for Roast Christmas Goose. The combination of tender, juicy meat and crispy skin will have your guests coming back for seconds. Plus, the aroma of the goose roasting in the oven will make your house smell like a winter wonderland. It's the perfect centerpiece for your Christmas feast.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
Who says beer can chicken is just for BBQs? Bring a taste of the beach to your kitchen with this recipe for Beach Bum Beer Can Chicken. The tropical flavors of lime, coconut, and pineapple will transport you to a sunny paradise, even in the dead of winter. And the best part? You can use your oven instead of a grill to make this dish.
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Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
No holiday meal is complete without a rich and flavorful gravy. This recipe for Giblet Gravy takes it to the next level with the addition of beer can chicken drippings. The result is a velvety smooth gravy with a hint of smoky flavor that pairs perfectly with your roasted bird. It's the perfect finishing touch to your Christmas dinner.
Channel your inner Gordon Ramsay with this recipe for Gordon's Christmas Roast Goose. The famous chef's spin on this classic dish includes a flavorful herb and citrus stuffing and a tangy orange glaze. It's a show-stopping main course that will impress even the toughest food critics at your holiday table.
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Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
If you're a fan of smoky flavors, you'll love this recipe for Smoked Christmas Goose. The combination of the beer can chicken and the smokiness from the wood chips creates a unique and delicious flavor profile. Plus, smoking the goose adds an extra layer of tenderness to the meat. It's a must-try for any BBQ lover.
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Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
For a more modern take on the traditional roasted goose, give this recipe for Sous Vide Christmas Goose a try. Using the sous vide method ensures perfectly cooked, tender meat every time. And the beer can chicken adds a subtle hint of flavor that will leave your taste buds wanting more. It's a hassle-free way to make a gourmet holiday meal.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
Take a trip down memory lane with this recipe for The Goose of Christmas Past. It's a classic beer can chicken preparation with a twist – a delicious apple and sage stuffing that will remind you of holidays spent at your grandmother's house. The crispy skin and juicy meat will make you nostalgic for days gone by.
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Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Looking for a foolproof recipe for your holiday goose? Look no further than Chef John's Roast Christmas Goose. With his step-by-step instructions and helpful tips, you'll have a perfectly cooked bird on your table in no time. And the beer can chicken adds a touch of tenderness and flavor that will have your guests raving.
Nothing says Christmas quite like a classic roasted goose. And this recipe for Christmas Goose is about as traditional as it gets. With a simple yet flavorful herb and garlic rub, this dish lets the natural flavors of the beer can chicken shine. It's a no-fuss option for those who prefer a more traditional holiday meal.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
For a kick of heat, try this recipe for Spicy Roast Goose with Apple Stuffing. The combination of the spicy rub and the sweet apple stuffing creates a perfect balance of flavors. Plus, the beer can chicken keeps the meat moist and tender. It's a delicious twist on a classic holiday dish.
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Super Crispy Roasted Goose
Main Ingredients: Goose, Wild Rice, Cold Water, Butter, Onion, Shiitake
If you're all about that crispy skin, then this recipe for Super Crispy Roasted Goose is for you. The key to achieving the perfect crunch is a simple but effective method – pouring hot oil over the skin before roasting. And with the addition of beer can chicken, you'll have moist and flavorful meat to go along with the crispy skin.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
Add some international flair to your holiday meal with this recipe for Spiced Roast Goose with Dried-Fruit Pan Sauce. The combination of exotic spices and dried fruits creates a unique and delicious flavor profile that will impress your guests. And the beer can chicken keeps the meat juicy and flavorful. It's a cultural fusion that's perfect for the holiday season.
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German Christmas Goose - Weihnachtsgans
Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
For a taste of Germany, try this recipe for German Christmas Goose, also known as Weihnachtsgans. The German-style stuffing made with apples, chestnuts, and prunes gives this dish a sweet and savory twist. And the beer can chicken adds a touch of tenderness and flavor that will leave you wanting more. It's a perfect option for those looking for a unique and delicious holiday meal.
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How To Make Le Coq Rico’s Stuffed Christmas Goose
Main Ingredients: Goose, Goose Fat, Poultry Livers, Stale Bread, Milk
Impress your guests with this recipe for Le Coq Rico's Stuffed Christmas Goose. This gourmet dish from the famous French restaurant features a delicious stuffing made with mushrooms and foie gras, adding a touch of luxury to your holiday meal. And the beer can chicken keeps the meat moist and flavorful. It's a recipe fit for a king (or queen).
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Cucumber Martini
Main Ingredients: Vodka, Goose, Lemon Juice, Cucumber, Mint, Simple Syrup
What's a holiday meal without a festive drink to go along with it? This recipe for Cucumber Martini is the perfect complement to your beer can chicken. The refreshing cucumber and tangy lime flavors make for a light and tasty cocktail that pairs well with the rich and flavorful goose. It's the perfect way to toast to the holiday season.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you prefer turkey over goose for your holiday meal, this recipe for Perfect Roast Turkey is for you. The secret to achieving a perfectly cooked, moist bird is a combination of brining and roasting with beer can chicken. The result is a tender and flavorful turkey that will be the star of your Christmas dinner.
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Oven Roasted Turkey
Main Ingredients: Salt, Sugar, Smoked Paprika, Garlic Powder, Onion
Short on time? This recipe for Oven Roasted Turkey is quick and easy but still delivers on flavor. The simple yet flavorful rub pairs perfectly with the beer can chicken, keeping the turkey moist and tender. And the best part? It only takes about an hour to cook, leaving you with more time to enjoy the holiday festivities.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
For a lighter and more budget-friendly option, try this recipe for Buttermilk Roast Chicken. The tangy buttermilk marinade makes for tender and juicy meat, and the beer can chicken adds a subtle hint of flavor. It's a simple but delicious alternative to a holiday goose or turkey.
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Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
Add a touch of sweetness to your holiday meal with this recipe for Roast Goose with Apple-Raisin Stuffing. The flavorful stuffing made with apples, raisins, and walnuts pairs perfectly with the beer can chicken, creating a delicious combination of flavors. It's a dish that will leave your guests feeling satisfied and happy.
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Maple-Roasted Turkey with Sage, Smoked Bacon, and...
Main Ingredients: Unsalted Butter, Sage Leaves, Freshly Ground Black
If you're looking for a show-stopping main course for your Christmas dinner, this recipe for Maple-Roasted Turkey with Sage, Smoked Bacon, and Beer Can Chicken is it. The combination of sweet maple syrup, fragrant sage, and smoky bacon creates a mouthwatering flavor profile. And the beer can chicken adds a touch of tenderness and moisture to the turkey. It's a dish that will impress even the toughest food critics.
Why Choose Goose for Christmas?
A Festive and Flavorful Alternative
While turkey and ham may be the go-to choices for a Christmas dinner, cooking a goose can add a unique and festive touch to your holiday spread. Goose meat is rich and flavorful, with a texture similar to duck. Plus, it's a leaner and healthier option compared to other holiday meats. Not only is it delicious, but it also makes for a stunning centerpiece for your Christmas table.
Easy to Prepare and Cook
You may be intimidated by the idea of cooking a goose, but with this emeril christmas goose recipe, you'll be surprised at how simple and hassle-free it is. The key is to properly prepare and season the goose before cooking. With Emeril's easy-to-follow instructions, you'll have a perfectly cooked goose in no time. Plus, you can use the leftover goose meat to make tasty sandwiches or soups for the days following Christmas.
Impress Your Guests with Emeril's Recipe
As a seasoned chef and television personality, Emeril Lagasse knows a thing or two about cooking delicious and impressive meals. This recipe combines traditional holiday flavors with Emeril's signature style to create a dish that will wow your guests. The recipe includes a flavorful herb and citrus stuffing, and a tangy pomegranate glaze that will elevate the taste of the goose to new heights. Your guests will surely be asking for seconds and for the recipe itself!
In Conclusion
If you're looking for a show-stopping dish to serve this Christmas, look no further than this emeril christmas goose recipe. Not only is it a delicious and healthier alternative to traditional holiday meats, but it also adds a touch of elegance and festivity to your dinner table. Follow Emeril's expert tips and techniques, and you'll have a perfectly cooked goose that will impress your guests and leave them wanting more. So why not switch things up this year and try something new? Your taste buds will thank you.
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