16 Elote Recipe With Mexican Crema Unleash Your Inner Chef!
Published on: Mar 16, 2024
Elote, a popular Mexican street food, has gained widespread popularity for its delicious combination of flavors and textures. This dish, also known as Mexican street corn, is traditionally made with grilled corn on the cob, slathered in a creamy and tangy sauce known as Mexican crema, and topped with a variety of flavorful seasonings. In this article, we will provide you with a step-by-step guide on how to make elote, including our own unique twist on the classic recipe. So, get ready to tantalize your taste buds with this mouth-watering elote recipe with Mexican crema.
Main Ingredients: Corn Husked, Mexican Crema, Cotija Cheese, Chili
Mexican street corn, or elote, is a popular grilled corn dish that is typically sold by street vendors in Mexico. It's a flavorful and satisfying snack that is perfect for summertime cookouts or any time you want to add a little bit of Mexican flair to your menu. Here are 20 different ways to make this delicious dish at home, using beer cans to add even more flavor to the already tasty corn.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This twist on traditional elote turns it into a delicious salad that is perfect for picnics, potlucks, or as a side dish for your next barbecue. The corn is grilled to perfection and then cut off the cob and mixed with lime juice, cilantro, and crumbled cotija cheese. This salad is a great way to enjoy the flavors of elote without having to deal with the mess of eating it directly off the cob.
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Elote Salad
Main Ingredients: Yellow Corn, Olive Oil, Salt, Pepper, Smoked Paprika
Similar to the deconstructed elote salad, this version adds in some extra ingredients to make it even more flavorful. The corn is grilled and then mixed with black beans, avocado, and cherry tomatoes. A creamy dressing made with mayo, lime juice, and spices adds a tangy kick to the dish. Serve this as a side salad or top it with some grilled chicken for a complete meal.
This classic elote recipe is a must-try for anyone who has never experienced the deliciousness of Mexican street corn. The corn is grilled with the husks still on, giving it a smoky flavor, and then slathered with a mixture of mayo, sour cream, and spices. Finally, it's topped with crumbled cotija cheese and a squeeze of lime juice for a perfect balance of creamy, tangy, and salty flavors.
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Slow Cooker Elote Rice
Main Ingredients: Cooking Spray, Corn Kernels, Low Sodium Chicken Broth
If you're looking for a simple and hands-off way to make elote, this slow cooker recipe is for you. The corn is cooked in the slow cooker with butter, garlic, and spices for a few hours until it's tender and flavorful. Then, it's mixed with cooked rice and topped with crumbled cotija cheese and cilantro for a delicious side dish that pairs well with any Mexican-inspired meal.
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Grilled Mexican Corn (Elote)
Main Ingredients: Mayonnaise, Mexican Crema, Garlic, Vegetable Oil, Fresh
This recipe puts a spin on traditional elote by adding some extra ingredients to the mix. The corn is grilled and then slathered with a mixture of mayo, sour cream, and chipotle peppers for a spicy kick. It's then topped with crumbled cotija cheese and a sprinkle of chili powder for even more flavor. This is a great way to take your elote to the next level.
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Mexican Street Corn (Elote)
Main Ingredients: Corn On The Cob, Grated Cotija Cheese, Mexican Crema
This recipe is a more traditional take on elote, with the corn grilled and then slathered with a mixture of mayo, sour cream, and spices. The addition of chopped cilantro and crumbled cotija cheese adds a fresh and tangy element to the dish. Serve this as a side dish or as a tasty snack on its own.
This recipe takes a unique approach to elote by turning it into a dip. The corn is grilled and then cut off the cob and mixed with cream cheese, mayo, and spices. The mixture is then topped with crumbled bacon and served with tortilla chips for a delicious and addictive appetizer. This is a great way to change things up and impress your guests at your next party.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
If you love the flavors of elote but don't want to deal with the mess of eating it off the cob, this dip is for you. The corn is grilled and then mixed with cream cheese, sour cream, and spices. It's then topped with crumbled bacon and served with tortilla chips for a creamy and flavorful dip that is sure to be a hit at any gathering.
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Elote Mexican Corn Grilled Pizza
Main Ingredients: Warm Water, Yeast, Salt, Sugar, Flour, Corn, Mexican
This unique recipe combines the flavors of elote with the convenience of pizza. The pizza crust is topped with a mixture of mayo, sour cream, and spices, and then topped with grilled corn, crumbled cotija cheese, and chopped cilantro. It's a delicious and unexpected twist on traditional pizza that is sure to be a crowd-pleaser.
This recipe adds a smoky twist to traditional elote by grilling the corn with the husks still on. The corn is then slathered with a mixture of mayo, sour cream, and spices, and topped with crumbled cotija cheese and a squeeze of lime juice. The result is a perfectly charred and flavorful version of elote that is sure to be a hit at your next cookout.
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Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
For a smokier and spicier version of elote, try this recipe that adds in some chipotle peppers to the mayo and sour cream mixture. The corn is grilled and then slathered with the spicy sauce and topped with crumbled cotija cheese and cilantro. The result is a delicious and bold take on traditional elote that is sure to impress.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Chopped
This recipe is perfect for those who want a simpler and healthier version of elote. The corn is grilled and then rolled in a mixture of mayo, lime juice, and spices, and topped with crumbled cotija cheese and chopped cilantro. It's a lighter and fresher take on traditional elote that is perfect for summer cookouts.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
This recipe adds in a few extra ingredients to make the elote even more flavorful. The corn is grilled and then slathered with a mixture of mayo, sour cream, and spices, and topped with crumbled cotija cheese and chopped cilantro. A sprinkle of chili powder and a drizzle of hot sauce add a spicy kick to this delicious dish.
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Arroz con Crema y Elote
Main Ingredients: Butter, Vegetable Oil, Long Grain Rice, Medium Onion
This dish takes elote to the next level by turning it into a creamy and flavorful rice dish. The corn is grilled and then mixed with cooked rice, cream cheese, and spices for a rich and satisfying side dish. It's perfect for serving at your next Mexican-inspired meal.
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Easy Delicious Mexican Street Corn (Elote)
Main Ingredients: Corn Husks, Mexican Crema, Cheese, Ancho Chili Pepper
This recipe is perfect for those who want a quick and easy version of elote without sacrificing any flavor. The corn is grilled and then coated in a mixture of mayo, sour cream, and spices, and topped with crumbled cotija cheese and cilantro. It's a simple and delicious way to enjoy the flavors of elote without spending too much time in the kitchen.
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Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
This salad takes the flavors of elote and adds in some extra ingredients to make it even more satisfying and flavorful. The corn is grilled and then mixed with cherry tomatoes, avocado, and crumbled bacon. The dressing is made with a mixture of mayo, lime juice, and chopped jalapenos for a spicy kick. Serve this as a side salad or as a main dish by adding some grilled chicken on top.
This recipe keeps things simple by sticking to the traditional flavors of elote. The corn is grilled and then slathered with a mixture of mayo, sour cream, and spices, and topped with crumbled cotija cheese and chopped cilantro. It's a classic and delicious way to enjoy this popular Mexican street food.
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How To Make Elote (Mexican Street Corn)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Lime Juice
If you've always wanted to make elote at home but weren't sure how to do it, this recipe is for you. It walks you through the process step by step, from grilling the corn to slathering it with the delicious mayo and sour cream mixture and topping it with crumbled cotija cheese and cilantro. This is a great recipe to have on hand for your next summertime cookout.
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Elote pizza (Mexican street food charred corn pizza)
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Olive Oil, Salt
This pizza is a unique and tasty way to enjoy the flavors of elote. The pizza crust is topped with a mixture of mayo, sour cream, and spices, and then topped with grilled corn, crumbled cotija cheese, and chopped cilantro. A sprinkle of chili powder adds some extra heat to this delicious and unexpected pizza.
The Perfect Blend of Sweet and Savory
Elote is a dish that perfectly balances sweet and savory flavors. The sweetness of the corn pairs perfectly with the tanginess of the Mexican crema, creating a delightful contrast of flavors. The addition of other ingredients such as chili powder and queso fresco adds a touch of heat and saltiness to the dish, enhancing its overall flavor profile.
Making Your Own Mexican Crema
Mexican crema is a key ingredient in elote and is what gives the dish its signature creamy texture and tangy taste. While you can easily find this sauce at your local grocery store, making it from scratch at home is not only fun but also allows you to customize the flavors to your liking. To make your own Mexican crema, simply mix together sour cream, mayonnaise, lime juice, and spices such as cumin and paprika. You can also add minced garlic and cilantro for an extra burst of flavor.
Grilling Your Corn to Perfection
The secret to getting the perfect elote lies in grilling your corn to perfection. While you can boil your corn, grilling it not only adds a smoky flavor but also gives the dish a beautiful charred appearance. To grill your corn, remove the husks and silk, brush the corn with melted butter, and sprinkle with salt. Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Putting it all Together
Once your corn is grilled and your Mexican crema is ready, it's time to assemble your elote. Using a brush, generously coat the grilled corn with the Mexican crema, making sure to cover all sides. Then, sprinkle a generous amount of chili powder and queso fresco on top. You can also add a squeeze of lime juice for an extra burst of flavor. Serve the elote hot and enjoy the perfect blend of sweet, savory, and tangy flavors in every bite.
Now that you have our delicious elote recipe with Mexican crema, it's time to put on your apron and get cooking. This dish is perfect for a summer barbecue, a Cinco de Mayo celebration, or just as a tasty snack any time of the year. So, gather your ingredients and get ready to impress your friends and family with this mouth-watering dish.
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