15 Elote Recipe Mexican Crema Get Ready To Indulge!
Published on: Apr 11, 2024
Mexican street food is known for its bold and flavorful dishes, and one that stands out among the rest is elote. This popular dish, also known as Mexican street corn, is a delicious combination of grilled corn on the cob, mexican crema, and a variety of other toppings. It's a must-try for anyone looking to experience the authentic flavors of Mexico. In this article, we will share with you a professional elote recipe that incorporates mexican crema for a creamy and savory twist on this classic street food.
Main Ingredients: Corn Husked, Mexican Crema, Cotija Cheese, Chili
Mexican street corn, also known as elote, is a popular street food in Mexico and has become a favorite dish among many around the world. It consists of grilled corn on the cob coated in a delicious mixture of mayonnaise, cheese, and spices. It's a perfect combination of sweet, tangy, and spicy flavors that will leave your taste buds craving for more. Here are 20 different recipes to help you make the perfect Mexican street corn at home.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
If you love the flavors of elote but prefer a lighter and easier-to-eat option, then this Mexican street corn salad is for you. It takes all the elements of traditional elote and turns it into a refreshing and colorful salad. Grilled corn, bell peppers, onions, and avocado are tossed in a tangy dressing made with lime juice, mayo, and cilantro. It's a perfect side dish for any summer barbecue or potluck.
This classic recipe for elote is a must-try for anyone who has never had Mexican street corn before. It's a simple and straightforward recipe that captures the essence of this popular street food. Grilled corn is slathered with a mixture of mayo, sour cream, and cheese, and then sprinkled with chili powder and lime juice. It's then topped off with more cheese and cilantro, making it a mouthwatering treat for your taste buds.
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Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Grated Cotija
If you want to take your elote game to the next level, try this recipe that adds a bit of heat and smokiness to the dish. The corn is grilled and then coated in a spicy and smoky mayo and topped with crumbled bacon and crumbled cotija cheese. It's a perfect balance of flavors and textures that will leave you wanting more.
This recipe for elote is perfect for those who are looking for a healthier option. The corn is grilled and then coated in a mixture of Greek yogurt, lime juice, and spices. It's then topped with crumbled feta cheese and cilantro for a refreshing and light twist on traditional elote.
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Grilled Mexican Corn (Elote)
Main Ingredients: Mayonnaise, Mexican Crema, Garlic, Vegetable Oil, Fresh
If you're a fan of grilled corn on the cob, then you'll love this recipe for Mexican street corn. The corn is grilled to perfection and then coated in a mixture of mayo, lime juice, and spices. It's then topped off with a sprinkle of crumbled cotija cheese and cilantro for a burst of flavors in every bite.
If you want to switch things up and try a dip version of elote, this recipe is perfect for you. The corn is grilled and then cut off the cob and combined with a creamy and tangy mixture of mayo, sour cream, and spices. It's then served with tortilla chips for a fun and delicious twist on traditional elote.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
This creamy and spicy elote dip is perfect for any party or gathering. It's made with grilled corn, cream cheese, mayo, and spices, and topped with crumbled cotija cheese and cilantro. Serve it with tortilla chips or veggies for a crowd-pleasing appetizer that will disappear in no time.
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Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
This smoky version of elote is perfect for those who love a little heat in their food. The corn is grilled and then coated in a mixture of mayo, lime juice, and chipotle pepper. It's then topped with crumbled cotija cheese and cilantro for a burst of flavors in every bite.
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Easy Delicious Mexican Street Corn (Elote)
Main Ingredients: Corn Husks, Mexican Crema, Cheese, Ancho Chili Pepper
This recipe for elote is perfect for those who want a quick and easy version of this popular street food. The corn is boiled and then coated in a mixture of mayo, lime juice, and spices. It's then topped with crumbled cotija cheese and cilantro, making it a simple yet delicious treat for your taste buds.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Chopped
This recipe takes traditional elote to the next level by adding an extra layer of flavor. The corn is grilled and then coated in a mixture of mayo, lime juice, and spices, and then topped with a layer of creamy and tangy avocado sauce. It's a perfect combination of flavors and textures that will leave you wanting more.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
This recipe for elotes is perfect for those who love a little bit of crunch in their food. The corn is grilled and then coated in a creamy and tangy mixture of mayo, lime juice, and spices, and then topped with crushed tortilla chips for a delicious added crunch.
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How To Make Elote (Mexican Street Corn)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Lime Juice
If you're new to making elote at home, this recipe is a great place to start. It takes you through the process step by step, from grilling the corn to making the delicious coating and topping it off with cheese and cilantro. It's a foolproof recipe that will have you making the perfect elote every time.
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Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
This recipe takes the classic elote and turns it into a mouthwatering salad. Grilled corn, bacon, and jalapenos are tossed with a creamy and tangy dressing made with mayo, lime juice, and cilantro. It's a perfect combination of flavors and textures that will have you coming back for seconds.
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Elote pizza (Mexican street food charred corn pizza)
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Olive Oil, Salt
If you're a fan of both elote and pizza, this recipe is the perfect mash-up for you. The classic elote ingredients are used as toppings on a pizza crust, creating a delicious fusion of flavors. It's a fun and creative way to enjoy your favorite street food.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
If you're looking for a unique and delicious twist on traditional nachos, try this recipe that uses elote as its main ingredient. The corn is grilled and then combined with a creamy and zesty cheese sauce, and then served on top of tortilla chips. It's a perfect appetizer for any party or game night.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
This traditional Mexican dish is a perfect option for breakfast or brunch. It consists of fried tortilla chips cooked in a spicy and flavorful red sauce and topped with crumbled cotija cheese, cilantro, and a fried egg. It's a hearty and delicious way to start your day.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
If you're looking for a quick and easy way to enjoy the flavors of elote, try this recipe for Mexican tostadas. Fried tortillas are topped with a mixture of grilled corn, mayo, lime juice, and spices, and then topped with shredded cheese, cilantro, and avocado. It's a simple yet delicious dish that can be enjoyed as a meal or a snack.
This recipe for Mexican street corn is as authentic as it gets. It takes you through the traditional way of making elote, from grilling the corn to mixing the perfect coating and topping it off with crumbled cotija cheese and cilantro. It's a must-try for anyone who wants to experience the true flavors of this popular street food.
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Authentic Mexican Corn {Elote} and My Top 5 Tips for...
Main Ingredients: Corn Husked, Mayonnaise, Mexican Crema, Cotija Cheese
If you're looking for some tips and tricks to make the perfect elote at home, this recipe has got you covered. It not only provides a delicious and authentic recipe for elote but also shares the top 5 tips for making the perfect Mexican street corn. It's a great resource for anyone who wants to master the art of making elote.
Ingredients:
For the elote:
- 4 ears of fresh corn, husked
- 1/4 cup of mexican crema
- 1/4 cup of mayonnaise
- 1/4 cup of crumbled cotija cheese
- 1 tsp chili powder
- 1 lime, cut into wedges
For the crema sauce:
- 1/4 cup of mexican crema
- 1/4 cup of mayonnaise
- 1 tbsp lime juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Grill the corn:
Preheat the grill to medium-high heat. Place the corn on the grill and cook for 8-10 minutes, turning occasionally, until the corn is slightly charred and tender.
2. Prepare the crema sauce:
In a small bowl, mix together the mexican crema, mayonnaise, lime juice, garlic powder, salt, and pepper. Set aside.
3. Assemble the elote:
Once the corn is done grilling, remove it from the heat and let it cool for a few minutes. Then, using a brush or spoon, coat each ear of corn with the mexican crema mixture. Sprinkle with crumbled cotija cheese and chili powder.
4. Serve and enjoy:
Place the elote on a serving platter and squeeze fresh lime juice over the top. Serve immediately and enjoy the delicious combination of flavors and textures.
Additional tips:
- For a spicier elote, add some diced jalapenos or a dash of hot sauce to the mexican crema mixture.
- If you don't have access to a grill, you can also boil the corn or cook it in the oven.
- For a healthier option, you can substitute the mayonnaise with Greek yogurt.
- You can also experiment with different toppings such as chopped cilantro, diced avocado, or crumbled bacon.
- Leftover crema sauce can be stored in an airtight container in the refrigerator for up to a week.
In conclusion,
This elote recipe with mexican crema is a must-try for anyone looking to add a delicious and authentic Mexican dish to their repertoire. The combination of grilled corn, creamy mexican crema, and savory toppings creates a burst of flavors that will leave you wanting more. So fire up the grill and give this recipe a try for your next backyard barbecue or Mexican-themed dinner party. Your taste buds will thank you.
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