17 Elote Mexican Street Corn Recipe You Must Try Them!
Published on: Mar 10, 2024
Mexican street corn, also known as elote, is a popular and delicious snack that can be found on almost every street corner in Mexico. This tasty treat is made from grilled corn on the cob, slathered in a creamy and tangy sauce, and topped with a variety of flavorful toppings. Whether you're craving a savory and satisfying snack or looking for the perfect side dish for your next barbecue, this elote Mexican street corn recipe is sure to hit the spot.
Elote is a popular street food in Mexico and is often referred to as Mexican street corn. This delicious dish is made with grilled corn on the cob, topped with a creamy mixture of mayonnaise, sour cream, and cheese. It's then sprinkled with spices and herbs and finished off with a squeeze of lime juice. Elote is a perfect side dish for any summer barbecue or can be enjoyed as a snack on its own.
If you're looking for a lighter version of Elote, try making a Mexican street corn salad. This dish is made with all the same ingredients as traditional Elote, but instead of being served on the cob, the corn is cut off and mixed with the creamy mixture. This salad is perfect for a picnic or potluck and can be served as a side or a main dish.
Take your love for Elote to the next level with this mouthwatering Mexican street corn dip. This dip is made with all the traditional Elote ingredients, but it's mixed together and served with tortilla chips for a tasty and addictive snack. The creamy dip pairs perfectly with the crunchy chips and will be a hit at any party or gathering.
Add a smoky twist to your Elote by grilling the corn over charcoal instead of on a gas grill. The smokiness from the charcoal adds a delicious depth of flavor to the dish. Serve it up with some grilled meats for a complete and satisfying meal.
Elote is the perfect dish for summer cookouts and barbecues. It only takes two simple steps to make this tasty treat. First, grill the corn until it's slightly charred. Then mix together the creamy topping and coat the corn with it. That's it! Simple, delicious, and perfect for summer.
If you're a fan of both Elote and nachos, why not combine the two? These Elote Mexican street corn nachos are loaded with all the traditional Elote ingredients, plus a zesty cheese sauce that takes them to the next level. Serve them up as an appetizer or enjoy them as a meal – either way, they're sure to be a hit.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
If you've never made Elote before, don't worry – it's easier than you think. Start by grilling the corn on a hot grill until it's slightly charred. Then mix together the creamy topping and slather it on the corn. Sprinkle with your favorite spices and herbs and finish it off with a squeeze of lime juice. It's that simple!
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Elote (Mexican Street Corn Dip)
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
For all the vegans out there, don't worry – you can still enjoy Elote. Simply swap out the dairy ingredients for vegan alternatives, and you'll have a vegan-friendly version of this tasty dish. It's just as delicious and satisfying as the original, but without any animal products.
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Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
Elote is a staple in Mexican cuisine and is often referred to as Mexican street corn. It's a dish that's loved by many for its creamy, tangy, and slightly spicy flavors. Whether you're enjoying it on the streets of Mexico or in your backyard, Elote is always a crowd-pleaser.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
This Mexican street corn dip is a party favorite and is guaranteed to be a hit at any gathering. It's made with all the traditional Elote ingredients, but instead of serving it on the cob, it's mixed together to create a creamy and addictive dip. Serve it with some tortilla chips, and watch it disappear in no time.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
Elote corn is a delicious and easy dish that's perfect for summertime. The corn is grilled until it's slightly charred, then coated with a creamy mixture of mayonnaise, sour cream, and cheese. It's then sprinkled with spices and herbs and finished off with a squeeze of lime juice. It's a simple yet satisfying way to enjoy fresh corn on the cob.
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How To Make Elote (Mexican Street Corn)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Lime Juice
Grilling corn on the cob is a classic summer pastime, but have you tried grilling Mexican street corn? This dish takes grilled corn to the next level by topping it with a creamy and flavorful mixture of mayonnaise, sour cream, and cheese. It's then sprinkled with spices and herbs for a burst of flavor in every bite.
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Vegan Elote (Mexican Street Corn)
Main Ingredients: Vegan Mayonnaise, Vegan Sour Cream, Lemon Juice, Corns
This Mexican street corn dip is the perfect appetizer for any party or gathering. It's made with all the traditional Elote ingredients, but instead of being served on the cob, the corn is cut off and mixed together with the creamy topping. Serve it with some tortilla chips for a tasty and addictive snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Take your Elote to the grill and give it a smoky and charred flavor. Grilling the corn adds a delicious depth of flavor to this dish, making it even more irresistible. Serve it up as a side dish at your next barbecue or enjoy it as a snack on its own.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican street corn salad is a lighter and fresher version of traditional Elote. The corn is grilled and then mixed with a creamy and tangy dressing, along with herbs and spices. It's a perfect side dish for any summer meal or can be enjoyed as a light lunch on its own.
Elevate your Elote with this delicious cilantro lime butter. The butter is made with fresh cilantro, lime juice, and spices, and adds a burst of flavor to the grilled corn. It's a simple and delicious way to take your Elote to the next level.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Looking for a fun and unique way to enjoy Elote? Try making these Mexican street corn tacos. The corn is cut off the cob and mixed with the traditional creamy topping, then served in soft tortillas with your choice of protein. It's a delicious and satisfying meal that's sure to be a hit with the whole family.
Put a twist on classic bruschetta by topping it with Elote. The creamy and tangy mixture pairs perfectly with the crusty bread and adds a burst of flavor to this traditional Italian dish. It's a perfect appetizer for any occasion.
Quesadillas are a staple in Mexican cuisine, and this Elote version is a must-try. The creamy and tangy corn mixture is sandwiched between two tortillas and grilled until crispy and golden. Cut into slices and serve as an appetizer or enjoy as a meal with your favorite toppings.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
Take pizza night to the next level with this Mexican street corn pizza. The creamy and tangy corn mixture is spread onto a pizza crust and topped with cheese, spices, and herbs. Bake until golden and bubbly, and enjoy a unique and delicious twist on a classic dish.
The Perfect Blend of Flavors
Elote, which translates to "corn on the cob" in Spanish, is a beloved dish in Mexican cuisine. The key to making the perfect elote is finding the right balance of flavors. The creamy sauce is a mixture of mexican crema, mayonnaise, lime juice, and cilantro, giving it a tangy and refreshing taste. The spicy kick comes from adding chili powder, cayenne pepper, or hot sauce to the sauce or sprinkling it on top of the corn. To balance out the heat, crumbled queso fresco or cotija cheese is added, providing a salty and creamy element to the dish. And finally, cilantro and lime are essential toppings that add a fresh and citrusy flavor to the elote.
A Versatile and Customizable Dish
What makes elote even more appealing is its versatility. Not only is it a popular street food, but it can also be served as a side dish or even a main course. The toppings can be customized to suit different tastes and preferences. For a more smoky and charred flavor, grill the corn on the cob before adding the sauce and toppings. For a sweeter spin on this dish, add a sprinkle of brown sugar to the sauce. And for those looking for a healthier option, substitute the mayonnaise with greek yogurt for a lighter sauce.
Bringing the Flavor Home
While elote is typically found on the streets of Mexico, you can easily recreate this delicious dish at home. All you need is some fresh corn on the cob, a few simple ingredients, and a grill or oven. This flavorful and easy-to-make recipe is perfect for backyard barbecues, potlucks, or even a quick and satisfying snack.
Now that you have the inside scoop on elote Mexican street corn, it's time to give this recipe a try. With its perfect blend of flavors and versatility, it's no wonder why this dish has become a favorite among many. So grab some corn and get ready to impress your friends and family with this delicious and authentic Mexican dish.
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