18 Elote Mexican Street Corn Hash First Watch Recipe Savor The Mouthwatering Goodness!

Published on: Mar 28, 2024

Elote Mexican Street Corn Hash is a delicious and flavorful dish that combines classic Mexican street corn with a hearty breakfast staple. This mouth-watering recipe from First Watch is the perfect combination of sweet, savory, and spicy flavors that will leave your taste buds begging for more. Here's everything you need to know about making this delectable dish at home.

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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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One of the most popular and delicious ways to enjoy beer can chicken is by adding a Mexican twist with Elote or Mexican street corn. This dish combines juicy and flavorful chicken with the classic flavors of grilled corn, tangy lime, and creamy cotija cheese. It's the perfect summer dish to impress your family and friends.
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The key to making the perfect Elote Mexican street corn is to grill it until it's slightly charred and then slather it with a mixture of mayo, chili powder, and cotija cheese. This adds a creamy and spicy kick to the sweet and smoky corn. To take it to the next level, you can also add some diced jalapenos or a sprinkle of smoked paprika for an extra burst of flavor.
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If you're looking for a twist on the classic Elote, try making it into a dip! This recipe combines all the flavors of Mexican street corn with the creaminess of a dip. It's perfect for parties or game day and can be served with tortilla chips or as a topping for tacos.
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Mexican Street Corn Dip (Elote)

Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
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This dip is a crowd-pleaser and is incredibly easy to make. All you need is some grilled corn, mayo, sour cream, cotija cheese, and spices like cumin and chili powder. Mix everything together and serve it with your favorite chips or veggies. It's a great way to enjoy the flavors of Elote without the mess!
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you want to keep things simple, you can't go wrong with classic Mexican street corn. Just grill some corn on the cob and slather it with a mixture of mayo, lime juice, chili powder, and cotija cheese. It's the perfect side dish for any BBQ or summer gathering.
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Another way to enjoy Elote is by turning it into a salad. Simply grill corn on the cob and cut the kernels off. Then, mix it with diced red onion, cherry tomatoes, cilantro, and a dressing made of mayo, lime juice, and chili powder. It's a refreshing and flavorful salad that's perfect for a summer day.
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Elote Corn (Mexican Street Corn)

Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
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This recipe is perfect for those who want a healthier version of Mexican street corn. Instead of using mayo, it uses Greek yogurt as a base for the dressing. It's still just as creamy and delicious and adds a boost of protein to the dish. You can also add some diced avocado for extra creaminess.
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If you're a fan of one-pot meals, then this recipe is for you. It combines all the flavors of Elote with chicken and rice for a hearty and flavorful meal. The chicken is marinated in a mixture of lime, chili powder, and garlic before being grilled to perfection. Serve it over a bed of rice and top it with grilled corn and cotija cheese for a complete and satisfying meal.
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This recipe takes the flavors of Elote and turns it into a mouthwatering quesadilla. Grilled corn, cotija cheese, and diced jalapenos are sandwiched between two tortillas and cooked until crispy and golden. Serve it with a side of guacamole and sour cream for the ultimate Mexican-inspired meal.
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If you don't have access to a grill, don't worry! You can still enjoy the flavors of Mexican street corn with this stovetop version. Simply cook the corn in a skillet until it's slightly charred and then add a mixture of mayo, lime juice, chili powder, and cotija cheese. It's a quick and easy way to satisfy your Elote cravings.
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If you're a fan of hot and cheesy dips, then this recipe is for you. It combines all the flavors of Elote with cream cheese and shredded Mexican cheese for a gooey and delicious dip. Serve it with tortilla chips or veggies and watch it disappear in minutes.
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Grilled Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
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This recipe takes Elote to the next level by adding a layer of zesty cheese sauce on top. Simply grill the corn and then brush it with a mixture of mayo, lime juice, and chili powder. Top it with a homemade cheese sauce made with cream cheese, cheddar cheese, and diced jalapenos for a spicy and indulgent treat.
Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil
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This salad is a deconstructed version of Elote, making it perfect for potlucks or BBQs. It combines all the classic ingredients of Mexican street corn, like grilled corn, cotija cheese, and chili powder, with black beans and avocado for a hearty and satisfying salad. It's a complete meal in one bowl!
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This recipe is perfect for cooler nights when you want something warm and comforting. It combines all the flavors of Mexican street corn with chicken, corn, and potatoes in a creamy and flavorful chowder. Simply throw everything in the crockpot and let it cook for a few hours for a delicious and easy meal.
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Mexican Street Corn Salad (Elote Deconstructed)

Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
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This salad is a fun and creative way to enjoy the flavors of Elote. It deconstructs the dish by layering grilled corn, cotija cheese, and avocado on top of a bed of greens. It's then topped with a dressing made of mayo, lime juice, and chili powder. It's a great way to get your greens in while still satisfying your Elote cravings.
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Mexican Street Corn Salad (Elote Salad)

Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
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This salad is a refreshing and healthy way to enjoy the flavors of Elote. It combines grilled corn, cherry tomatoes, red onion, and avocado with a light and tangy dressing made of lime juice, olive oil, and cilantro. It's the perfect side dish for any summer meal or can be enjoyed as a light lunch.
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Mexican Street Corn Salad with Black Beans – Elote...

Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
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This salad is perfect for those who want a protein-packed meal without sacrificing on flavor. It combines all the classic ingredients of Elote with black beans for an extra boost of protein. Top it with a creamy and tangy dressing made of Greek yogurt, lime juice, and chili powder for a delicious and satisfying meal.
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2 Steps for Elote Mexican Street Corn - Summers

Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
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This recipe is perfect for those hot summer days when you want a refreshing and easy meal. Simply grill corn on the cob and then coat it with a mixture of mayo, lime juice, chili powder, and cotija cheese. It's a great way to enjoy the flavors of Elote without spending too much time in the kitchen.
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Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
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Salsa lovers, rejoice! This recipe combines the flavors of Elote with a classic salsa. It's made with grilled corn, tomatoes, red onion, cilantro, and a dressing made of lime juice, olive oil, and chili powder. It's a refreshing and flavorful dip that's perfect for any occasion.
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Elote Mexican Street Corn Nachos with Zesty Cheese...

Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
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These nachos are a game changer. They combine all the flavors of Elote with crunchy tortilla chips and zesty cheese sauce for a mouthwatering snack or appetizer. Add some diced jalapenos for an extra kick of heat and serve it with your favorite toppings like guacamole and sour cream.

The Origins of Elote Mexican Street Corn Hash

The Inspiration

Elote, or Mexican street corn, has been a popular street food in Mexico for centuries. Typically, it consists of grilled corn on the cob topped with mayonnaise, cheese, chili powder, and lime juice. This flavorful dish has gained popularity in recent years and has been adapted into various recipes, including the Elote Mexican Street Corn Hash from First Watch.

The First Watch Twist

First Watch is known for their fresh and creative breakfast dishes, and the Elote Mexican Street Corn Hash is no exception. By combining the traditional flavors of elote with the heartiness of hash, they have created a unique and delicious dish that is perfect for any time of day.

The Ingredients

Corn

Corn is the star of this dish, and using fresh corn on the cob will make a significant difference in the flavor. The corn is grilled to give it a smoky flavor that pairs perfectly with the other ingredients.

Potatoes

The potatoes in this dish provide the base for the hash. They are diced and cooked until crispy, adding a satisfying crunch to each bite.

Red Peppers

For a pop of color and flavor, red peppers are added to the hash. They add a subtle sweetness and a slight kick of heat.

Cotija Cheese

Cotija cheese is a traditional Mexican cheese that is often used in elote. It is crumbled on top of the hash, adding a salty and creamy element to the dish.

Spices

To bring out the traditional flavors of elote, chili powder and smoked paprika are added to the hash. These spices give the dish a slight heat and smokiness that makes it truly irresistible.

The Preparation

Grill the Corn

To achieve the smoky flavor of traditional elote, the corn is grilled before being added to the hash. This can be done on an outdoor grill or a stovetop grill pan.

Cook the Potatoes

While the corn is grilling, the potatoes are diced and cooked until crispy. This step can also be done ahead of time to save time when preparing the dish.

Combine the Ingredients

Once the corn and potatoes are cooked, they are combined in a pan with the red peppers, spices, and cotija cheese. The mixture is cooked until the flavors meld together and the cheese is melted.

The Final Product

The end result is a flavorful and hearty dish that combines the best of both worlds - the classic flavors of elote and the heartiness of hash. The Elote Mexican Street Corn Hash from First Watch is a must-try for any food lover. So next time you're craving a delicious and unique breakfast or brunch option, give this recipe a try. Trust us, your taste buds will thank you.
18 elote mexican street corn hash first watch recipe Savor the mouthwatering goodness!

Mexican Street Corn (Elote)

yield: 4 total time: 30 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/2 cup feta cheese or finely crumbled Cojita, plus for more serving
  • 1/2 teaspoon ancho chile powder or guajillo chile powder, plus more for serving
  • 1 clove garlic finely minced
  • 1/4 cup cilantro leaves finely chopped, and tender stems
  • 4 ears corn shucked
  • 1 lime cut into wedges, for serving

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 330 milligrams
  • Sugar : 3 grams
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