15 Elote Mexican Grilled Corn Recipe You Won't Believe The Taste!

Published on: Apr 11, 2024

Elote, also known as Mexican grilled corn, is a popular street food in Mexico and has gained popularity around the world. This delicious and flavorful dish is easy to make and perfect for any summer BBQ or gathering. The combination of sweet corn, tangy lime, and spicy chili creates a taste explosion in every bite. In this article, we will show you a professional and well-organized elote Mexican grilled corn recipe that will impress your taste buds and your guests. Let's get grilling!

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Main Ingredients: Butter, Cilantro, Chili Powder, Cumin, Salt, Freshly
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One of the most popular ways to make beer can chicken is to add a Mexican twist with some delicious grilled corn. This recipe features juicy chicken cooked to perfection with a tangy and slightly spicy Mexican marinade. The addition of grilled corn adds a perfect balance of flavors and textures to this dish.
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Elote, or Mexican grilled corn, is a classic street food that is loved by many. It is made by grilling corn on the cob and then slathering it with a delicious combination of mayonnaise, cotija cheese, chili powder, and lime juice. This version of beer can chicken combines the flavors of elote with tender and flavorful chicken for a mouthwatering meal.
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If you want to bring the flavors of a Mexican street fair to your own backyard, then this beer can chicken recipe is perfect for you. The chicken is infused with a blend of spices and seasonings and then cooked using the beer can method. Serve it with some elote on the side for a truly authentic Mexican dining experience.
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Jalapeno Bacon Elote Mexican Grilled Corn Salad

Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
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This unique take on elote features all the traditional flavors, plus the addition of crispy bacon and spicy jalapenos. The grilled corn is cut off the cob and mixed with the other ingredients to create a delicious and refreshing salad. Serve it alongside your beer can chicken for a complete and satisfying meal.
Grilled Mexican Corn Recipe (Elote) - Averie Cooks
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If you're looking for a side dish to pair with your beer can chicken, then look no further than this simple and flavorful elote recipe. The corn is grilled until charred and then coated with a mixture of mayonnaise, cotija cheese, and chili powder. It's the perfect accompaniment to the juicy and flavorful chicken.
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Elote Mexican Grilled Corn Pasta Salad with Chicken

Main Ingredients: Ears Of Corn, Crema, Lime Juice, Ground Cumin, Smoked
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This recipe takes the classic elote and turns it into a hearty and delicious pasta salad. The grilled corn, chicken, and pasta are tossed with a creamy and tangy dressing for a dish that is perfect for a summer barbecue or potluck. It's a great way to use up leftover beer can chicken and take your elote to the next level.
7 of 20

Instant Pot Elote (Mexican Grilled Corn)!

Main Ingredients: Water, Ears Of Corn, Unsalted Butter, Heavy Cream
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If you're short on time, but still craving the flavors of elote, then this Instant Pot recipe is for you. The corn is cooked in the pressure cooker and then broiled to create that signature charred flavor. It's then topped with a creamy and tangy sauce and served with your beer can chicken for a quick and easy meal.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This classic elote recipe is a must-try for any beer can chicken lover. The corn is grilled until charred and then coated with a delicious mixture of mayonnaise, cotija cheese, and chili powder. It's a simple and flavorful side dish that pairs perfectly with the tender and juicy chicken.
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Elote, or Mexican Grilled Corn

Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Cayenne Pepper
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This recipe puts a unique spin on elote by turning it into a dip. The grilled corn is mixed with cream cheese, sour cream, and spices for a creamy and flavorful dip that is perfect for dunking your beer can chicken. It's a fun and tasty way to enjoy the flavors of elote in a new way.
10 of 20

Deconstructed Mexican Elote

Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
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If you're looking for a more elegant way to serve elote, then this deconstructed version is perfect for you. The corn and other ingredients are plated separately, creating a beautiful and colorful presentation. It's a great way to impress your dinner guests while still enjoying the delicious flavors of elote and beer can chicken.
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This recipe takes the classic flavors of elote and turns them into a delicious and creamy soup. The corn is grilled and then blended with other ingredients to create a smooth and flavorful soup. Serve it alongside your beer can chicken for a unique and satisfying meal.
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Mexican Grilled Corn on the Cob

Main Ingredients: Corn, Mayonnaise, Limes, Cilantro, Seasoning, Cheese
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This simple and classic recipe for elote is perfect for any backyard barbecue. The corn is grilled until charred and then coated with a delicious mixture of mayonnaise, cotija cheese, and chili powder. It's a great side dish to serve with your beer can chicken for a complete and flavorful meal.
Mexican Street Corn aka Elote Recipe
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This recipe takes the flavors of elote and turns them into a delicious and hearty casserole. The chicken, corn, and other ingredients are baked together to create a comforting and flavorful dish. It's a great way to switch up your beer can chicken game and enjoy the flavors of elote in a new way.
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Grilled Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
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This recipe puts a unique twist on elote by grilling the corn and then cutting it off the cob to create a flavorful and colorful salad. The corn is mixed with other ingredients, including avocado and black beans, for a dish that is both delicious and nutritious. Serve it with your beer can chicken for a complete and satisfying meal.
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This is another great option for a quick and easy side dish to serve with your beer can chicken. The corn is grilled and then mixed with a delicious dressing made with mayonnaise, lime juice, and spices. It's a simple and flavorful way to enjoy the flavors of elote without spending too much time in the kitchen.
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Slow Cooker Mexican Grilled Corn Dip

Main Ingredients: Corn, Mayonnaise, Sour Cream, Limes, Hot Sauce
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If you're a fan of cheesy dips, then you'll love this recipe for a slow cooker elote dip. The corn is mixed with cream cheese, shredded cheese, and spices and then cooked in the slow cooker until melted and bubbly. It's a great option for game day or a party, and pairs perfectly with beer can chicken.
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Mexican Grilled Corn with Green Chile Honey Butter

Main Ingredients: Corn, Unsalted Butter, Old El Paso Chopped Green
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This recipe takes elote to the next level by adding a delicious and unique green chile honey butter. The corn is grilled and then slathered with the butter, creating a sweet and spicy flavor that pairs perfectly with beer can chicken. It's a great way to elevate your backyard barbecue game.
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Mexican Corn (Elote)

Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
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This recipe for elote adds a twist by incorporating other vegetables, including bell peppers and zucchini. The corn is grilled and then mixed with the other veggies for a hearty and delicious side dish. Serve it with your beer can chicken for a complete and balanced meal.
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Elote

Main Ingredients: Corn, Mayonnaise, Chile Powder, Crumbled Goat Cheese
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This classic elote recipe is simple, yet bursting with flavor. The corn is grilled and then coated with a mixture of mayonnaise, cotija cheese, and chili powder for a tangy and slightly spicy flavor. It's the perfect side dish to serve with your beer can chicken for a satisfying and tasty meal.
20 of 20

Elote Corn (Mexican Street Corn)

Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
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This recipe takes the flavors of elote and turns it into a delicious and creamy pasta dish. The corn, chicken, and pasta are tossed with a creamy sauce made with mayonnaise, lime juice, and spices. It's a fun and unique way to enjoy the flavors of elote and beer can chicken in one dish.

The Ingredients You'll Need

Corn on the Cob

The star of the show, corn on the cob is the main ingredient in this elote recipe. Choose fresh, sweet corn for the best results.

Mayonnaise

Mayonnaise is used to coat the corn and add a creamy texture to the dish. You can use regular or light mayo, depending on your preference.

Sour Cream

Sour cream adds a tangy flavor to the elote and balances out the sweetness of the corn. If you don't have sour cream, you can substitute it with Greek yogurt.

Lime

Freshly squeezed lime juice adds a zesty kick to the elote. Make sure to use fresh limes for the best flavor.

Chili Powder

Chili powder gives the elote its signature spicy flavor. You can adjust the amount of chili powder according to your taste preference.

Cotija Cheese

Cotija cheese is a crumbly Mexican cheese that adds a salty and nutty flavor to the elote. You can substitute it with feta cheese if you can't find cotija.

Cilantro

Cilantro is optional, but it adds a fresh and herbaceous flavor to the elote. If you're not a fan of cilantro, you can leave it out or substitute it with parsley.

The Grilling Process

To make elote, you will need to grill the corn until it is tender and slightly charred. You can either use a grill or a stovetop grill pan. Simply brush some oil on the corn and grill for about 10 minutes, turning occasionally, until it is cooked through.

The Assembly

Once the corn is grilled, let it cool for a few minutes before assembling the elote. In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder. Brush this mixture all over the corn, making sure to coat it evenly. Sprinkle cotija cheese and cilantro on top, and your elote is ready to serve.

Customize to Your Taste

One of the best things about elote is that you can customize it to your liking. If you prefer less spice, use less chili powder. If you want a tangier flavor, add more lime juice. You can also experiment with different types of cheese, such as queso fresco or cheddar. In conclusion, this elote Mexican grilled corn recipe is a must-try for any corn lover. It's easy to make, bursting with flavor, and perfect for any summer gathering. Impress your family and friends with this delicious and unique twist on grilled corn.
15 elote mexican grilled corn recipe You won't believe the taste!

Mexican Grilled Corn

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound butter
  • 1 bunch cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 6 ears corn shucked
  • 6 ounces queso fresco crumbled

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 275 milligrams
  • Fat : 103 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 63 grams
  • Sodium : 2020 milligrams
  • Sugar : 2 grams
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