17 Elote Mexican Corn On The Cob Recipe Taste The Magic Today!
Published on: Apr 11, 2024
Elote, also known as Mexican corn on the cob, is a popular street food in Mexico and has gained popularity around the world. This delicious dish is made with grilled corn on the cob, topped with a variety of flavorful ingredients. From the tangy lime juice to the spicy chili powder and creamy cotija cheese, elote is a burst of flavors in every bite. In this article, we will share a professional and well-organized introduction to the elote Mexican corn on the cob recipe, so you can recreate this tasty dish at home.
The classic combination of smoky, savory and slightly sweet flavors make this Elote - Mexican Corn On The Cob a must-try for any BBQ or summer cookout. Grilled to perfection and topped with a creamy and tangy sauce, this dish will have your taste buds dancing with joy.
This Elote - Mexican Corn On The Cob recipe is a delicious twist on the traditional Mexican street food. The corn is grilled to perfection and then slathered with a mixture of mayo, sour cream, and spices. A sprinkle of crumbled cheese and a squeeze of fresh lime juice takes this dish to the next level.
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Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
If you've ever been to Mexico, you know that Elote Mexican Corn on the Cob is a popular street food. But now you can recreate this delicious dish at home with this easy recipe. The combination of grilled corn, mayo, and spices makes this a tasty and satisfying side dish for any summer meal.
This Elote - Mexican Corn On The Cob recipe is a crowd-pleaser that will have everyone coming back for seconds. Not only is it delicious, but it's also a fun and unique way to serve corn on the cob. So fire up the grill and get ready to impress your friends and family with this tasty dish.
Grilled Mexican Corn on the Cob, also known as Elotes, is a popular street food in Mexico. And for good reason – it's absolutely delicious! The corn is grilled to perfection and then slathered with a creamy and tangy sauce. This dish is the perfect addition to any summer BBQ or cookout.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, also known as Mexican Corn on The Cob, is a tasty and unique way to serve corn. Grilled to perfection and then topped with a creamy and tangy sauce, this dish is sure to be a hit at your next cookout or BBQ. And the best part? It's easy to make and packs a ton of flavor.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're looking for a new way to enjoy corn on the cob, look no further than this Mexican Corn (Elote) recipe. Grilled to perfection and then topped with a mixture of mayo, sour cream, and spices, this dish is packed with flavor and perfect for any summer meal.
Mexican Corn on the Cob is a delicious and easy side dish that will take your BBQ or cookout to the next level. Grilled to perfection and then topped with a combination of mayo, sour cream, and spices, this dish is sure to be a hit with everyone. And the best part? It's easy to make and can be served alongside any main dish.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This Mexican Street Corn Salad, also known as Elote Deconstructed, is a fun and unique twist on the classic dish. Grilled corn, mixed with a creamy and tangy sauce, and topped with crumbled cheese and fresh cilantro, makes for a refreshing and flavorful side dish that is perfect for any summer gathering.
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Elote-Mexican Corn
Main Ingredients: Corn On The Cob, Butter, Mayonnaise, Cotija Cheese
Elote-Mexican Corn is a delicious and unique way to serve corn on the cob. Grilled to perfection and then topped with a creamy and tangy sauce, this dish is a tasty addition to any BBQ or cookout. And the best part? It's easy to make and can be customized with your favorite toppings.
Elote – Mexican Street Corn is a classic Mexican dish that is perfect for any summer cookout or BBQ. Grilled to perfection and then topped with a mixture of mayo, sour cream, and spices, this dish is loaded with flavor and sure to be a hit with everyone. Serve it as a side dish or make it the star of the meal.
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Mexican Street Corn (Elote)
Main Ingredients: Corn On The Cob, Grated Cotija Cheese, Mexican Crema
Mexican Street Corn, also known as Elote, is a popular street food in Mexico that has gained popularity around the world. Grilled to perfection and topped with a creamy and tangy sauce, this dish is a must-try for any corn lover. Serve it as a side dish or make it the main attraction for your next BBQ.
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Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
Smoky Elote, also known as Mexican Street Corn, is a delicious and unique way to enjoy corn on the cob. The combination of smoky, savory, and slightly sweet flavors makes this dish a hit at any summer cookout or BBQ. Plus, it's easy to make and can be customized to your liking.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Mexican Street Corn from Torchy's Tacos is a fan favorite and for good reason. This copycat recipe is a delicious and easy way to recreate this tasty dish at home. Grilled corn, topped with a creamy and tangy sauce, and finished with crumbled cheese and fresh cilantro, makes for a perfect side dish or snack.
Mexican Street Corn Salad is a deconstructed version of the classic Mexican street food Elote. Grilled corn, mixed with a creamy and tangy dressing, and topped with crumbled cheese and fresh cilantro, makes for a refreshing and flavorful side dish that will have everyone asking for the recipe.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
Mexican Corn on the Cob, also known as Elotes, is a popular street food in Mexico that is perfect for any summer cookout or BBQ. The corn is grilled to perfection and then topped with a creamy and tangy sauce, making it a tasty and unique way to enjoy corn on the cob.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Mexican-Style Corn on the Cob is a simple and flavorful way to enjoy this popular street food from Mexico. Grilled to perfection and then topped with a mixture of mayo, sour cream, and spices, this dish is a tasty addition to any summer meal. Serve it as a side dish or make it the star of the show.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
Air Fryer Mexican Street Corn is a healthier and easier way to enjoy this tasty dish. The corn is cooked to perfection in the air fryer and then topped with a creamy and tangy sauce, making it a delicious side dish or snack. Plus, it's easy to make and can be customized with your favorite toppings.
Mexican Street Corn, also known as Elote, is a classic Mexican dish that is perfect for any summer gathering. Grilled to perfection and then topped with a creamy and tangy sauce, this dish is loaded with flavor and sure to be a hit with everyone. Serve it as a side dish or make it the main attraction of your next BBQ.
Mexican Corn Salad is a refreshing and flavorful twist on the classic Mexican street food Elote. Grilled corn, mixed with a creamy and tangy dressing, and topped with crumbled cheese and fresh cilantro, makes for a delicious side dish that is perfect for any summer cookout or BBQ.
Ingredients You Will Need
To make elote, you will need the following ingredients:
Corn on the cob: Fresh, juicy corn is the star of this dish. Make sure to get the freshest ears of corn you can find for the best flavor.
Butter: This adds a rich and creamy element to the dish.
Mayonnaise: This may not be a traditional ingredient, but it adds a tangy and creamy flavor to the elote.
Lime juice: Freshly squeezed lime juice adds a tangy and zesty kick to the dish.
Chili powder: This adds a spicy and smoky flavor to the elote. Use your favorite chili powder or make your own blend.
Cotija cheese: This crumbly and salty cheese is a must-have topping for elote. If you can't find cotija cheese, you can substitute with feta or Parmesan cheese.
Cilantro: This fresh herb adds a pop of color and freshness to the dish.
Instructions
Start by grilling the corn on the cob until it is slightly charred. You can also boil or roast the corn if you don't have a grill.
While the corn is grilling, mix together the butter, mayonnaise, and lime juice in a small bowl.
Once the corn is done, brush the butter mixture all over the corn.
Sprinkle chili powder all over the corn, making sure to coat it evenly.
Top the corn with crumbled cotija cheese and chopped cilantro.
Serve hot and enjoy your delicious elote Mexican corn on the cob!
Variations
While the traditional elote recipe is delicious on its own, you can also try some variations to switch things up. Here are a few ideas:
Spicy elote: If you like it hot, you can add some hot sauce or diced jalapenos to the butter mixture.
Avocado elote: For a creamy twist, add some mashed avocado to the butter mixture.
Garlic elote: If you love garlic, you can add some minced garlic to the butter mixture for a flavorful kick.
Grilled elote salad: Cut the corn off the cob and mix it with the other ingredients to make a delicious and colorful salad.
Now that you know how to make elote, you can impress your friends and family with this tasty Mexican street food. Get creative with your toppings and enjoy the burst of flavors in every bite.