15 Elote En Vaso Recipe Mexican Delight In These Amazing Recipes!
Published on: Apr 11, 2024
Elote en vaso, or Mexican street corn in a cup, is a popular and delicious snack sold by street vendors throughout Mexico. This mouth-watering dish is made with grilled corn, tangy crema, spicy chili powder, and salty cotija cheese, making it the perfect combination of sweet, spicy, and savory flavors. If you're looking to recreate this tasty treat at home, we have the perfect elote en vaso recipe for you!
Main Ingredients: Corn, Butter, Lime Juice, Crema Mexicana, White Cheese
This Mexican street food favorite is a must-try for any Beer Can Chicken lover. Grilled corn topped with mayo, cheese, and spices, all served in a cup for easy eating. The perfect summer side dish to pair with your Beer Can Chicken.
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Esquites | Elote en Vaso
Main Ingredients: Ears Of Corn, Hatch Chiles, Lime, Cotija Cheese
If you can't decide between Elote en Vaso or Esquites (corn off the cob), why not have both? This recipe combines the best of both worlds for a flavorful and satisfying side dish.
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Corn in a Cup (Elote en Vaso)
Main Ingredients: Corn, Butter, Lime Juice, Crema Mexicana, Chili Powder
A simple and delicious version of Elote en Vaso, this recipe uses a blend of spices and lime juice for a burst of flavor in every bite. Serve alongside your Beer Can Chicken for a complete meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Elote recipe is a must-try for any Beer Can Chicken lover. Grilled corn topped with mayo, cheese, and chili powder, this dish is full of flavor and easy to make.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
A twist on the classic Elote, this recipe incorporates avocado for a creamy and flavorful addition. The perfect accompaniment to your Beer Can Chicken.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you're looking for a unique take on Elote, this deconstructed version is a must-try. Grilled corn, cotija cheese, and a creamy jalapeno dressing make for a flavorful and satisfying side dish.
This traditional Elote recipe is a crowd-pleaser. Grilled corn topped with mayo, cheese, and spices, this dish is a perfect pairing for your Beer Can Chicken.
Looking for a way to incorporate Beer Can Chicken into your next barbecue? Look no further than this Mexican Cornbread recipe. The perfect blend of sweet and savory, this cornbread will be a hit with your guests.
If you're a fan of grilled corn, this Elote recipe is a must-try. Grilled corn topped with a blend of spices and lime juice, this dish is a perfect side for your Beer Can Chicken.
Another twist on the classic Elote, this recipe incorporates grilled pineapple for a sweet and tangy flavor. Serve alongside your Beer Can Chicken for a tropical twist on a traditional dish.
Take your Beer Can Chicken to the next level with these Mexican street tacos. Tender, flavorful chicken topped with fresh salsa and avocado, these tacos are sure to be a hit.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier option to pair with your Beer Can Chicken? This skinny Mexican casserole is packed with flavor and will satisfy your cravings without the guilt.
If you prefer a lighter side dish, this Mexican street corn salad is a great option. Grilled corn, cherry tomatoes, and avocado tossed in a lime dressing, this salad is a refreshing and flavorful addition to any meal.
No meal is complete without dessert, and this Mexican flan is the perfect way to end your Beer Can Chicken feast. Creamy and delicious, this dessert is a crowd-pleaser.
If you want to take your Mexican rice game to the next level, try this authentic recipe. Made with tomato sauce and chicken broth, this rice is full of flavor and pairs perfectly with your Beer Can Chicken.
Add some protein and fiber to your Beer Can Chicken meal with these flavorful Mexican pinto beans. Made with bacon, onions, and spices, these beans are sure to be a hit.
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Mexican Street Corn (Elote)
Main Ingredients: Corn Husked, Mexican Crema, Cotija Cheese, Chili
This recipe takes Elote to the next level with the addition of chorizo. Grilled corn topped with a spicy and flavorful chorizo mixture, this dish is a must-try for any Beer Can Chicken lover.
Another take on the classic Elote, this recipe uses a blend of spices and lime juice for a refreshing and flavorful dish. Serve alongside your Beer Can Chicken for a complete meal.
If you're looking for a unique twist on a classic dish, this Mexican lasagna is a must-try. Layers of tortillas, chicken, and cheese, all topped with a delicious enchilada sauce, this dish is a perfect pairing for your Beer Can Chicken.
Ingredients
Corn
To make elote en vaso, you will need fresh ears of corn. Look for corn that is still in the husk and has bright green husks with golden brown silk. This will ensure that the corn is fresh and ripe.
Crema
Crema is a Mexican sour cream that is slightly sweeter and thinner than regular sour cream. It adds a tangy and creamy element to the elote en vaso. If you can't find crema, you can substitute it with a mixture of equal parts sour cream and mayonnaise.
Chili Powder
Chili powder is a key ingredient in this recipe as it adds a spicy kick to the elote en vaso. You can use any type of chili powder you prefer, such as ancho chili powder or cayenne pepper.
Cotija Cheese
Cotija cheese is a crumbly Mexican cheese that is similar in texture to feta cheese. It has a salty and slightly tangy flavor that pairs perfectly with the sweetness of the corn. If you can't find cotija cheese, you can substitute it with feta cheese.
Lime
Fresh lime juice is the final ingredient in this elote en vaso recipe. It adds a refreshing and tangy element to balance out the other flavors.
Instructions
Step 1: Grill the Corn
Start by grilling the corn on a hot grill until it is cooked and slightly charred. Alternatively, you can boil the corn in a pot of water for 10 minutes.
Step 2: Prepare the Crema
In a small bowl, mix together the crema and chili powder until well combined. Set aside.
Step 3: Assemble the Elote en Vaso
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Once cool enough to handle, cut the kernels off the cob and place them in a cup or glass. Add a spoonful of the crema mixture on top of the corn, followed by a sprinkling of cotija cheese and a squeeze of lime juice.
Step 4: Serve and Enjoy
Your elote en vaso is now ready to be enjoyed! This delicious snack is perfect for a summer BBQ or as a side dish for your Mexican-inspired dinner.
In conclusion, elote en vaso is a must-try Mexican dish that is easy to make at home. With just a few simple ingredients, you can create a flavorful and satisfying snack that will transport you to the streets of Mexico. So why not give this elote en vaso recipe a try and see for yourself how delicious it is?
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