Stuffed peppers are a classic dish that has been enjoyed for generations. However, with the rise of plant-based diets, many people are looking for delicious and creative ways to make this traditional meal vegan-friendly. That's where Ellen's vegan stuffed peppers recipes come in. These recipes are not only healthy and nutrient-packed, but they are also incredibly flavorful and easy to make. Whether you are a seasoned vegan or someone looking to incorporate more plant-based meals into your diet, these recipes are perfect for you. Let's dive in and discover the mouth-watering world of Ellen's vegan stuffed peppers.
Main Ingredients: Peppers, Brown Rice, Water, Kidney Beans, Sweetcorn
If you're looking for a healthy and flavorful option, these clean eating stuffed peppers are the way to go. Made with fresh ingredients like lean ground turkey, quinoa, and colorful veggies like bell peppers, onions, and tomatoes, these stuffed peppers are packed with nutrition and flavor. Plus, they're easy to make and perfect for meal prep.
2of 20
Stuffed Peppers
Main Ingredients: Cubanelle Peppers, Vegetable Oil, Chopped Onion
For a more traditional take on stuffed peppers, try this recipe that combines ground beef, rice, and tomato sauce for a hearty and satisfying dish. The best part? You can easily adapt this recipe to your liking by adding in your favorite spices and veggies like corn, black beans, or even jalapenos for a spicy kick.
3of 20
Harvest Stuffed Acorn Squash
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Cooked
This recipe takes a unique twist on traditional stuffed peppers by using acorn squash as the vessel for all the delicious fillings. Filled with quinoa, chicken, cranberries, and goat cheese, these savory and sweet stuffed squash are perfect for a cozy fall dinner.
4of 20
Falafel
Main Ingredients: Chickpeas, Onion, Fresh Parsley, Garlic, Flour, Salt
Who says you can't make falafel with beer can chicken? This creative recipe combines ground chicken, chickpeas, fresh herbs, and spices to create a flavorful and crispy on the outside, tender on the inside falafel. Serve it in a pita with hummus and tzatziki for a delicious and protein-packed meal.
5of 20
Vegan Stuffed Acorn Squash
Main Ingredients: Olive Oil, Acorn Squash, Salt, Pepper, Medium Onion
If you're following a plant-based diet, you don't have to miss out on the stuffed squash trend. This vegan recipe uses quinoa, kale, cranberries, and pecans for a delicious and nutrient-dense filling. Plus, the acorn squash is roasted to perfection, adding a slightly sweet and caramelized flavor to the dish.
6of 20
ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
For an Italian twist on stuffed peppers, try this vegan recipe that uses lentils, tomatoes, spinach, and Italian seasoning for a flavorful and satisfying meal. Top it off with some vegan cheese for a creamy and cheesy finish.
7of 20
Vegetable Stuffed Eggplant
Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
Eggplant is another great option for a stuffed dish, and this recipe takes it to the next level by incorporating zucchini, tomatoes, and bell peppers into the filling. The eggplant and veggies are then baked until soft and tender and topped with parmesan cheese for a delicious and satisfying meal.
8of 20
Vegetarian Stuffed Mushrooms
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Baby Spinach
For a tasty and vegetarian option, try these stuffed mushrooms that use a blend of wild mushrooms, breadcrumbs, and fresh herbs for a rich and earthy flavor. They make the perfect appetizer or side dish and are sure to impress any mushroom lover.
9of 20
Stuffed Acorn Squash
Main Ingredients: Acorn Squash, White Onion, Garlic, Chopped Celery
Another delicious recipe for stuffed acorn squash, this one uses quinoa, ground turkey, spinach, and cranberries for a colorful and nutritious filling. The squash is then baked until tender and slightly crispy for a delicious and satisfying meal.
10of 20
Roasted Stuffed Honeynut Squash
Main Ingredients: Squashes, Olive Oil, Medium Yellow Onion, Garlic, Kale
If you're not familiar with honeynut squash, it's like a sweeter and smaller version of butternut squash. This recipe stuffs it with a mixture of rice, chicken sausage, apples, and cranberries for a sweet and savory dish that's perfect for fall.
11of 20
Lidia’s Mushroom and Black Olive Stuffed Artichokes
Main Ingredients: Artichokes, Onion, Mushrooms, Red Pepper, Black Olives
Take a trip to Italy with this recipe inspired by chef Lidia Bastianich. These stuffed artichokes are filled with a mixture of mushrooms, black olives, breadcrumbs, and parmesan cheese for a melt-in-your-mouth experience. Serve them as an appetizer or side dish for a flavorful and elegant meal.
12of 20
Mediterranean Inspired Lentil Stuffed Peppers
Main Ingredients: Lentils, Bell Peppers, Onion, Garlic Cloves, Celery
For a Mediterranean twist on stuffed peppers, try this recipe that uses lentils, quinoa, tomatoes, and fresh herbs for a light and refreshing filling. The peppers are then baked until tender and slightly charred for a flavorful and healthy dish.
13of 20
Old Fashioned Stuffed Peppers
Main Ingredients: Green Bell Peppers, Onion, Celery Stalk, Petite Diced
For a classic and nostalgic recipe, try these old fashioned stuffed peppers. Made with ground beef, rice, and tomatoes, these peppers are baked until soft and tender and topped with mozzarella cheese for a cheesy and satisfying meal.
14of 20
Easy & Delicious Stuffed Peppers
Main Ingredients: Red Peppers, Lentils, Pasta Sauce, Bbq Sauce, Sea Salt
If you're looking for a simple and foolproof recipe, give these easy and delicious stuffed peppers a try. They use ground beef, rice, and tomato sauce for a classic and comforting dish. Plus, they're perfect for a weeknight meal or for meal prep.
15of 20
Italian Vegan Stuffed Peppers
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Vegetable
This vegan take on stuffed peppers uses lentils, tomatoes, spinach, and Italian seasoning for a flavorful and satisfying filling. Top it off with some vegan cheese and bake until melty and bubbly for a delicious and plant-based meal.
16of 20
Low FODMAP Quinoa-Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Kosher Salt, Freshly Cracked
If you're following a low FODMAP diet, this recipe is perfect for you. It uses acorn squash filled with quinoa, spinach, pumpkin seeds, and feta cheese for a delicious and gut-friendly dish. Serve it as a main course or side dish for a flavorful and digestion-friendly meal.
17of 20
Vegan Apple Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Wild Rice, Vegetable Broth, Oil
This vegan recipe combines acorn squash with wild rice, apples, cranberries, and pecans for a sweet and savory stuffed squash. The squash is roasted until soft and caramelized and topped with a maple mustard glaze for a flavorful and festive dish perfect for fall.
18of 20
French Lentil & Buckwheat Stuffed Acorn Squash Rings
Main Ingredients: Squashes, Pine Nuts, Onion, Buckwheat, French Lentils
For a unique and international take on stuffed squash, try this recipe that combines French lentils, buckwheat, spinach, and goat cheese for a nutrient-dense and flavorful meal. The squash rings are then baked and topped with a red wine vinaigrette for a elegant and sophisticated dish.
19of 20
Vegan Stuffed Peppers
Main Ingredients: Bell Peppers, Poblano Peppers, Large Sweet Potato
Last but not least, this vegan stuffed pepper recipe uses quinoa, black beans, corn, and avocado for a colorful and refreshing filling. The peppers are then baked until tender and slightly charred and topped with a cilantro lime sauce for a Mexican-inspired twist on a classic dish.
20of 20
Tofu-stuffed Tomatoes (番茄豆腐盅)
Main Ingredients: Tomatoes, Firm Tofu, Dried Shiitake Mushrooms, Ginger
For a unique and Asian-inspired dish, try these stuffed tomatoes that use tofu, shiitake mushrooms, ginger, and soy sauce for a savory and satisfying filling. The tomatoes are then steamed until soft and tender for a healthy and flavorful dish.
The Power of Plant-Based Eating
Why Choose Vegan Stuffed Peppers?
Vegan stuffed peppers are a great way to incorporate more plant-based foods into your diet. Not only are they delicious, but they are also packed with nutrients. Vegan stuffed peppers are an excellent source of vitamins and minerals, including vitamin C, folate, and potassium. They are also high in fiber, making them a filling and satisfying meal. Moreover, by choosing vegan stuffed peppers, you are also reducing your carbon footprint and promoting a more sustainable way of eating.
Ellen's Creative and Flavorful Twist
Ellen's vegan stuffed peppers recipes are not your average stuffed peppers. With her expertise in plant-based cooking, Ellen has taken this classic dish to a whole new level. Instead of using meat, she uses tofu or lentils as the main protein source, adding a unique and delicious flavor to the dish. Ellen also incorporates a variety of vegetables and herbs, such as spinach, corn, and basil, to add depth and texture to the filling. The result? A mouth-watering explosion of flavors that will have you coming back for more.
Simple and Easy to Make
One of the best things about Ellen's vegan stuffed peppers recipes is that they are incredibly easy to make. She understands that not everyone has hours to spend in the kitchen, which is why her recipes are straightforward and require minimal ingredients. All you need is some fresh produce, tofu or lentils, and some basic pantry staples. In just a few simple steps, you will have a delicious and nutritious meal on the table that will impress even the most skeptical of eaters.
Try Ellen's Vegan Stuffed Peppers Today!
In conclusion, Ellen's vegan stuffed peppers recipes are a must-try for anyone looking to add more plant-based meals to their diet. Not only are they healthy and environmentally-friendly, but they are also incredibly delicious and easy to make. So why not give them a try and see for yourself? Your taste buds and body will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
