Swiss steak is a classic dish that has been enjoyed by many for its tender and flavorful meat. However, not many people know that elk meat can be used to make a delicious and unique version of this dish. If you're looking to switch things up and impress your friends and family, then this elk Swiss steak recipe is a must-try. Not only is it easy to make, but it also packs a punch of protein and nutrients. So, let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Ground Elk, Mini Pumpkin, Red Bell Pepper, Yellow
This hearty and flavorful chili is a unique twist on the classic favorite. The combination of smoky chipotle peppers and rich dark chocolate creates a depth of flavor that will keep you coming back for more. Perfect for a chilly fall evening or a game day gathering, this chili is sure to be a crowd-pleaser.
2of 20
Elk Swiss Steak with Fire Roasted Tomatoes
Main Ingredients: Elk, Beef, Yellow Onion
If you're looking for a comforting and satisfying meal, look no further than this elk swiss steak. Tender pieces of elk are cooked low and slow with fire-roasted tomatoes and fragrant spices, creating a melt-in-your-mouth dish that will warm you from the inside out. Serve it over mashed potatoes or rice for the ultimate comfort meal.
3of 20
Grilled Venison Heart with Peppers and Onions
Main Ingredients: Elk, Deer, Olive Oil, Sherry Wine Vinegar
Don't let the thought of cooking heart scare you away from trying this unique and delicious dish. Tender slices of grilled venison heart are paired with sweet peppers and caramelized onions, creating a dish that is full of flavor and surprisingly easy to make. Serve it on its own or on top of a bed of greens for a light and flavorful meal.
4of 20
Elk Tenderloin with Ancho Sauce
Main Ingredients: Sauce, White Onion, Lard, Large Garlic Clove, Salt
This elegant and impressive dish is perfect for a special occasion or a romantic date night. Tender elk tenderloin is seared to perfection and topped with a rich and flavorful ancho chili sauce. Serve it with your favorite sides for a restaurant-worthy meal in the comfort of your own home.
5of 20
Grilled Deer Heart with Peppers
Main Ingredients: Deer, Elk, Olive Oil, Sherry Wine Vinegar
Similar to the venison heart dish, this grilled deer heart is a great way to use up a less commonly used cut of meat. The heart is marinated in a savory and tangy sauce, then grilled to perfection and served with sweet peppers for a well-balanced and unique meal. Give it a try and impress your friends and family with your culinary skills.
6of 20
The winning from goHUNT's wild game chili cook-off
Main Ingredients: Elk, Olive Oil, Onion, Garlic, Bell Peppers, Hatch
Looking for the ultimate chili recipe? Look no further than this award-winning recipe from goHUNT's wild game chili cook-off. Featuring a mix of different wild game meats, beans, and spices, this chili is hearty, flavorful, and sure to be a hit at any gathering. Serve it with your favorite toppings and enjoy the taste of victory.
7of 20
Lucky Bucket Pot Roast with Baby Bella Mushrooms
Main Ingredients: Olive Oil, Elk, Garlic, Onion, Carrots, Sweet Cherry
Pot roast is a classic comfort food, and this version with a twist is sure to become a new favorite. Elk or venison is slow-cooked with baby bella mushrooms and flavorful seasonings, resulting in a tender and juicy roast that falls apart with the touch of a fork. Serve it with your favorite veggies for a well-rounded and satisfying meal.
8of 20
Ultimate Onion Elk Burgers
Main Ingredients: Elk, Onion, Flat Leaf Parsley, Garlic, Dijon Mustard
Elevate your burger game with these ultimate onion elk burgers. Ground elk is mixed with caramelized onions and spices, then grilled to perfection for a juicy and flavorful burger that will have you coming back for seconds. Serve it with your favorite toppings and a side of fries for a delicious meal that is sure to satisfy.
9of 20
Elk Burgers with blue cheese and peperoncinis
Main Ingredients: Elk, Peperoncinis, Crumbled Blue Cheese, Teriyaki
For a burger with a little more kick, try these elk burgers topped with tangy blue cheese and spicy peperoncinis. The combination of flavors and textures in this burger is out of this world, making it a standout dish for any cookout or weeknight meal. Give it a try and let your taste buds thank you.
10of 20
Grilled Elk Chops with Juniper Pickled Onions
Main Ingredients: Elk, Olive Oil, Juniper Berries, Fresh Thyme, Kosher
Impress your dinner guests with these elegant and flavorful grilled elk chops. The tangy and slightly sweet juniper pickled onions are the perfect accompaniment to the rich and juicy elk meat, creating a dish that is sure to wow your taste buds. Serve it with your favorite sides for a gourmet meal at home.
11of 20
How to Can Meat
Main Ingredients: Venison, Beef, Pork, Elk, Salt, Water
If you're a hunter or have access to a lot of wild game meat, canning is a great way to preserve it for future use. Not only does it save space in your freezer, but canned meat also makes for easy and delicious meals on busy days. Learn how to safely can meat at home and enjoy the convenience and flavor it provides.
12of 20
Mexican Carnitas Cobb Salad
Main Ingredients: Chili Powder, Cumin, Onion Powder, Garlic Powder
This hearty and colorful salad is a great way to use up leftover meat, such as elk or venison. The tender and flavorful meat is paired with crisp greens, avocado, corn, and other toppings, creating a satisfying and healthy meal that is perfect for lunch or dinner. Top it off with a tangy dressing for a burst of flavor in every bite.
13of 20
Savory Garlic Mushroom Ground Elk over Rice
Main Ingredients: Ground Elk, Mushrooms, Small Yellow Onion, Garlic
Looking for a quick and easy weeknight meal? Look no further than this savory garlic mushroom ground elk dish. Ground elk is cooked with fragrant garlic and earthy mushrooms, then served over a bed of rice for a simple yet delicious meal that the whole family will love. Customize it with your favorite veggies for added nutrition and flavor.
14of 20
Pan-Seared Marinated Elk Steak
Main Ingredients: Elk Steak, Olive Oil, Lime Juice, Orange Juice
This simple yet flavorful dish is a great way to showcase the natural flavor of elk meat. The elk steak is marinated in a savory and tangy mixture, then seared to perfection for a juicy and delicious meal that is perfect for any occasion. Serve it with your favorite side dishes for a well-rounded and satisfying meal.
15of 20
Elk Backstrap with Garlic Parmesan Chanterelle...
Main Ingredients: Mushroom Sauce, Chanterelle Mushrooms, Heavy Cream
Take your elk backstrap to the next level with this mouthwatering recipe. The tender and lean meat is cooked with fragrant garlic and rich parmesan cheese, then topped with hearty and flavorful chanterelle mushrooms for a meal that is sure to impress. Serve it with a side of roasted veggies for a well-balanced and delicious meal.
16of 20
Elk Stroganoff With A Kick
Main Ingredients: Ground Elk, Green Bell Pepper, White Onion, Minced
This elk stroganoff is a unique twist on the classic dish. Ground elk is cooked with a creamy and flavorful sauce, then served over egg noodles for a hearty and satisfying meal that is perfect for a busy weeknight. Add a little bit of spice for a kick that will keep you coming back for more.
17of 20
Mini Mexican Elk Sliders
Main Ingredients: Ground Elk, White Onion, Green Chilies, Butter
These mini sliders are a fun and flavorful way to enjoy your wild game meat. Ground elk is mixed with Mexican-inspired spices and topped with avocado, salsa, and other toppings for a bite-sized burger that packs a punch of flavor. Serve it as an appetizer or make a meal out of it by serving multiple sliders with your favorite sides.
18of 20
Elk Chipotle Enchiladas
Main Ingredients: Ground Elk, Enchilada Sauce, Chipotle Peppers, Sauce
This is not your average enchilada recipe. Tender and flavorful elk meat is paired with smoky chipotle peppers and wrapped in a warm tortilla, then topped with a rich and tangy sauce for a dish that is sure to satisfy your Mexican food cravings. Serve it with rice and beans for a complete meal.
19of 20
AIP / Paleo Apple and Sage Elk meatloaf
Main Ingredients: Elk Meat, Chopped Onion, Granny Smith Apple, Dried
For those following a specific diet, this apple and sage elk meatloaf is a delicious and healthy option. Ground elk is mixed with sweet apples and aromatic sage, then baked to perfection for a moist and flavorful meatloaf that is compliant with AIP and paleo diets. Serve it with your favorite veggies for a well-rounded and nutritious meal.
20of 20
Cocktail Meatballs
Main Ingredients: Elk Meat, Dried Bread Crumbs, Milk, Garlic, Salt
These cocktail meatballs are a crowd-pleasing appetizer that is perfect for any gathering. Made with ground elk or venison, these meatballs are packed with flavor and can be served with your favorite dipping sauce for a tasty and easy-to-eat dish. Make a big batch and freeze them for a quick and delicious snack anytime.
Gathering the Ingredients
Elk Meat
The star of this recipe is, of course, elk meat. Elk is a lean and gamey meat that is not only delicious but also incredibly nutritious. It is rich in protein, iron, and essential vitamins and minerals. Elk meat is also lower in fat and calories compared to beef, making it a healthier option. You can find elk meat at your local specialty butcher or online.
Seasonings
To give the elk Swiss steak its delicious flavor, you will need a few basic seasonings. These include salt, black pepper, garlic powder, and onion powder. You can also add in some paprika for a smoky kick or Italian seasoning for a herb-infused flavor.
Vegetables
No Swiss steak is complete without some hearty vegetables. For this recipe, we will be using carrots, celery, onion, and green bell pepper. These vegetables not only add flavor and texture to the dish but also provide essential vitamins and minerals.
Tomato Sauce
To make the rich and tangy sauce for the elk Swiss steak, you will need tomato sauce. You can use canned tomato sauce or make your own by blending fresh tomatoes. Make sure to use a good quality sauce for the best results.
Preparing the Elk Swiss Steak
Cut the Elk Meat
Start by cutting the elk meat into thin slices, about 1 inch thick. This will ensure that the meat cooks evenly and becomes tender. You can also use a meat tenderizer to make the meat even more tender.
Season the Meat
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this seasoning mix onto both sides of the elk meat slices.
Sauté the Vegetables
In a large skillet, heat some oil over medium-high heat. Add in the carrots, celery, onion, and green bell pepper. Sauté for about 5 minutes until the vegetables are slightly softened.
Add the Meat
Move the sautéed vegetables to the side of the skillet and add the seasoned elk meat. Cook for about 2 minutes on each side until it is browned.
Pour in the Tomato Sauce
Once the meat is browned, pour in the tomato sauce over the meat and vegetables. Stir everything together and bring it to a simmer.
Cover and Cook
Cover the skillet and let the elk Swiss steak simmer on low heat for about 30 minutes. This will allow the meat to become tender and the flavors to develop.
Serving the Elk Swiss Steak
Once the elk Swiss steak is done, you can serve it hot over a bed of rice, mashed potatoes, or pasta. Garnish with some fresh parsley for a pop of color and added flavor. This dish also pairs well with a side of steamed vegetables or a fresh salad.
In conclusion, this elk Swiss steak recipe is a delicious and unique twist on the classic dish. It is easy to make, packed with nutrients, and perfect for impressing your loved ones. Give it a try and let us know how it turned out!
![[I ate] Garlic and Rosemerry Elk Roast. | Recipe example, Recipe images ...](https://i.pinimg.com/originals/ce/c9/90/cec9904459350d2db9122fb6403d6da6.jpg)
![Pan Seared Steak [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/05/pan-seared-steak-768x1152.jpg)
