20 Elephant Bar Vietnamese Shrimp Spring Rolls Recipe Cook Up Something Special!
Published on: Mar 19, 2024
In recent years, Vietnamese cuisine has gained popularity in the Western world, and one dish that has become a crowd favorite is the Vietnamese shrimp spring rolls. These fresh and light rolls are packed with flavor and are perfect for any occasion. If you're looking to recreate the delicious Elephant Bar Vietnamese shrimp spring rolls at home, here's an easy and professional recipe to follow.
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
For a lighter take on beer can chicken, try these fresh spring rolls with shrimp. They are packed with fresh vegetables and succulent shrimp, making them a perfect summer dish. The shrimp is marinated in a mixture of soy sauce, garlic, and honey before being grilled to perfection. Then, wrap them in rice paper with avocado, cucumber, carrots, and cilantro for a refreshing and healthy meal.
Vietnamese fresh spring rolls are a classic dish that never gets old. The combination of fresh herbs, vermicelli noodles, and grilled chicken wrapped in a rice paper wrapper is simply irresistible. Peanut sauce is the perfect dipping sauce for these rolls, adding a touch of sweetness and crunchy peanuts to each bite.
If you're looking for a heartier meal, try these Vietnamese spring rolls. Instead of using rice paper wrappers, these are wrapped in soft rice noodles and lettuce leaves. The chicken is marinated in a flavorful blend of lemongrass, garlic, and fish sauce, giving it a deliciously tangy taste. Top it off with some sweet chili sauce for a burst of flavor.
4of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Take your taste buds on a trip to Vietnam with these Vietnamese-style spring rolls. The chicken is marinated in a lemongrass and soy sauce mixture, giving it a unique and delicious flavor. Rice vermicelli noodles, carrots, cucumber, and fresh herbs are wrapped in a rice paper wrapper and served with a spicy peanut dipping sauce. It's a perfect blend of sweet, spicy, and savory.
5of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're a fan of fresh spring rolls, you'll love this recipe. The chicken is marinated in a ginger and soy sauce mixture before being grilled and wrapped in rice paper with mango, avocado, and cucumber. But the real star of this dish is the mango ginger dipping sauce. It's tangy, sweet, and has a hint of spice, making it the perfect accompaniment to the fresh spring rolls.
6of 20
Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
For a twist on the classic beer can chicken, try these spring rolls diner-style. The chicken is marinated in a blend of honey, garlic, and soy sauce before being grilled and wrapped in rice paper with lettuce, cabbage, carrots, and fresh herbs. It's then served with a side of sweet and sour sauce for dipping.
7of 20
Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
If you love shrimp, you'll love this Vietnamese-style spring roll recipe. The shrimp is marinated in a blend of lemongrass, garlic, and fish sauce before being grilled and wrapped in rice paper with carrots, cucumber, vermicelli noodles, and fresh herbs. Sriracha adds a spicy kick to the dipping sauce, making this dish a must-try.
8of 20
Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a lighter and healthier version of shrimp spring rolls, try this recipe. The shrimp is marinated in a blend of soy sauce, sesame oil, and lime juice before being grilled and wrapped in rice paper with avocado, cucumber, mango, and fresh herbs. The strawberry almond sauce adds a unique and delicious twist to this classic dish.
9of 20
Spring Rolls With Mango Ginger Dipping Sauce
Main Ingredients: Extra Virgin Olive Oil, Shrimp, Cilantro, Sea Salt
If you love the combination of sweet and savory, you'll love these spring rolls with mango ginger dipping sauce. The chicken is marinated in a blend of honey, lemongrass, and soy sauce before being grilled and wrapped in rice paper with mango, cucumber, and fresh herbs. Ginger and garlic add a kick to the peanut dipping sauce, making this dish a flavor explosion.
10of 20
Easy Low Carb Thai Shrimp Spring Rolls
Main Ingredients: Collard Green Leaves, Shrimp, Carrots, Cucumber, Bell
If you're looking for a low-carb option, give these Thai shrimp spring rolls a try. The shrimp is marinated in a blend of lemongrass, garlic, and soy sauce before being grilled and wrapped in cucumber slices and lettuce leaves. The spicy peanut dipping sauce adds a burst of flavor and is perfect for dipping.
11of 20
Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
If you love a little heat, these fresh shrimp spring rolls with wasabi teriyaki are the perfect choice. The shrimp is marinated in a blend of wasabi, teriyaki sauce, and lime juice before being grilled and wrapped in rice paper with avocado, cucumber, and fresh herbs. The wasabi teriyaki sauce adds a spicy and tangy twist to this classic dish.
12of 20
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're short on time, this Vietnamese shrimp spring roll bowl is the perfect solution. The shrimp is marinated in a blend of soy sauce, honey, and garlic before being grilled and served over a bed of rice noodles and fresh vegetables. Top it off with a sweet chili sauce for a burst of flavor.
13of 20
Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
For a classic Vietnamese spring roll recipe, try this one. The chicken is marinated in a blend of lemongrass, garlic, and soy sauce before being grilled and wrapped in rice paper with vermicelli noodles, cucumber, carrots, and fresh herbs. The hoisin peanut dipping sauce is the perfect accompaniment, adding a touch of sweetness and crunchy peanuts to each bite.
14of 20
Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option, these vegetable Vietnamese spring rolls are a must-try. The filling is made with tofu, mushrooms, carrots, and vermicelli noodles, giving it a hearty and flavorful taste. Wrap it all up in a rice paper wrapper and serve with a spicy peanut dipping sauce for a satisfying and delicious meal.
Cha Gio, or Vietnamese spring rolls, are a traditional dish that is loved by many. These rolls are filled with a mixture of pork, shrimp, mushrooms, and vegetables, giving it a delicious and savory taste. Serve them with a side of fish sauce for dipping and enjoy the authentic flavors of Vietnam.
16of 20
Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
If you're a fan of Asian cuisine, these spring rolls are a must-try. The chicken is marinated in a blend of soy sauce, rice vinegar, and ginger before being grilled and wrapped in rice paper with lettuce, cucumber, and fresh herbs. The spicy peanut dipping sauce adds a kick of flavor that will have you coming back for more.
17of 20
GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
For a traditional Vietnamese spring roll recipe, try this one. The filling is made with a combination of pork, shrimp, carrots, and vermicelli noodles, giving it a hearty and satisfying taste. Wrap it all up in rice paper and serve with a hoisin peanut dipping sauce for a delicious and authentic meal.
18of 20
Shrimp Spring Rolls with Strawberry Almond Sauce
Main Ingredients: Olive Oil, Garlic Clove, Shallots, Salted Almonds
If you're looking for a unique and delicious combination, give these shrimp spring rolls a try. The shrimp is marinated in a blend of lemongrass, garlic, and soy sauce before being grilled and wrapped in rice paper with strawberries, almonds, and fresh herbs. The strawberry almond sauce adds a sweet and nutty flavor to this dish.
19of 20
Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
If you're looking for a lighter and healthier option, these fresh shrimp spring roll bowls are the way to go. The shrimp is marinated in a blend of soy sauce, honey, and garlic before being grilled and served over a bed of lettuce, cucumber, carrots, and vermicelli noodles. Top it off with a spicy peanut dipping sauce for a burst of flavor.
20of 20
Shrimp Spring Rolls with Spicy Peanut Dipping Sauce
Main Ingredients: Rice Paper Wrappers, Vermicelli Noodles, Fresh Mint
Last but certainly not least, these shrimp spring rolls with spicy peanut dipping sauce are a must-try. The shrimp is marinated in a blend of soy sauce, lemongrass, and garlic before being grilled and wrapped in rice paper with avocado, cucumber, and fresh herbs. The spicy peanut dipping sauce adds a kick of heat and flavor to this dish.
So there you have it, 20 delicious and unique beer can chicken recipes that will take your grilling game to the next level. Whether you prefer a classic Vietnamese-style spring roll or a spicy shrimp option, there's something for everyone to enjoy. So fire up the grill, crack open a cold beer, and get ready to savor these mouth-watering dishes.
Ingredients:
For the spring rolls:
12 rice paper wraps
1 pound cooked shrimp, deveined and peeled
1 English cucumber, julienned
1 carrot, julienned
1 avocado, thinly sliced
1 bunch fresh mint leaves
1 bunch fresh cilantro leaves
1/4 cup roasted peanuts, chopped
For the dipping sauce:
1/4 cup hoisin sauce
1 tablespoon peanut butter
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 clove garlic, minced
1 teaspoon chili sauce
1 tablespoon water (optional, for thinning out the sauce)
Instructions:
In a small bowl, mix together all the ingredients for the dipping sauce. Adjust the flavors to your liking and set aside.
Prepare a large bowl of warm water. Dip one rice paper wrap at a time into the water for about 10-15 seconds until pliable. Place the wet rice paper onto a clean work surface.
Place a few leaves of mint and cilantro on the bottom third of the rice paper, leaving about an inch of space on either side.
Next, add a few strips of cucumber, carrot, avocado, and a couple of shrimp on top of the herbs.
Roll the bottom of the rice paper over the filling, then fold in the sides. Continue rolling until the entire roll is sealed.
Repeat with the remaining ingredients.
Serve the rolls immediately with the dipping sauce on the side. Enjoy!
These Vietnamese shrimp spring rolls are not only delicious, but they are also a healthy and well-organized option for any meal. The fresh vegetables and herbs provide a burst of flavors, while the shrimp adds a hint of sweetness. Plus, the colorful and natural presentation of these rolls will surely impress your guests.
For added crunch and texture, you can also add some shredded lettuce, bean sprouts, or even some sliced bell peppers to the filling. And for a vegetarian option, you can substitute the shrimp with tofu or extra vegetables.
With this Elephant Bar Vietnamese shrimp spring rolls recipe, you can now enjoy this popular dish in the comfort of your own home. So next time you're craving some fresh and flavorful Vietnamese food, give this recipe a try and impress your taste buds!
![Shrimp Spring Rolls with Peanut Dipping Sauce [Video] | Clean eating ...](https://i.pinimg.com/736x/b9/b3/50/b9b350df56fdead763b5eb313d43c1c7.jpg)
