15 Electric Pressure Cooker Swiss Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Swiss steak is a beloved comfort food, traditionally cooked slowly in a Dutch oven or on the stovetop. However, with the rise of electric pressure cookers, this classic dish can now be made in a fraction of the time without sacrificing any of the flavor. With the combination of high pressure and moist heat, an electric pressure cooker is the perfect tool for creating tender, fall-apart pieces of beef for your Swiss steak. In this article, we will share a delicious electric pressure cooker Swiss steak recipe that will have your family and friends coming back for seconds.
Main Ingredients: Lemons, Artichokes, Extra Virgin Olive Oil, Freshly
Artichokes are a classic favorite, and braising them in an electric pressure cooker takes their flavor to a whole new level. Simply place the artichokes in the cooker with some garlic, lemon juice, and olive oil, and let the pressure cooker do all the work. The result is tender, flavorful artichokes that are perfect for a side dish or appetizer.
Swiss steak is a hearty and comforting dish that is perfect for a family dinner. With an electric pressure cooker, you can have this dish on the table in no time. Simply brown the steak in the pressure cooker and then add in some diced tomatoes, onions, and bell peppers. Let the pressure cooker work its magic, and in a short amount of time, you'll have a delicious and tender Swiss steak.
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For those busy nights when you forget to defrost the meat, an electric pressure cooker can be a lifesaver. Simply place some frozen chicken breasts, broth, and seasonings in the pressure cooker, and you'll have perfectly cooked chicken in no time. Use the chicken in your favorite recipes, such as tacos, salads, or pastas.
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Tacos are a family favorite, and with an electric pressure cooker, you can have the beef for your tacos ready in no time. Simply season and brown the beef in the pressure cooker, add in some diced tomatoes and green chilies, and let the pressure cooker do its magic. The result is flavorful and tender taco meat that is perfect for a weeknight dinner.
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Main Ingredients: Ground Beef, Green Onions, Salt, Pepper, Soup, Tomato
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Electric Pressure Cooker Boston Butt
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Main Ingredients: Beef Broth, Tomato Sauce, Diced Tomatoes, Cabbage
Vegetable soup is a classic dish that is perfect for a cold day or when you need a healthy and comforting meal. With an electric pressure cooker, you can have this soup ready in no time. Simply combine your favorite vegetables with some broth and seasonings, and let the pressure cooker do the work. The result is a delicious and nutritious soup that the whole family will love.
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Electric Pressure Cooker Mississippi Ribs
Main Ingredients: Baby Back Ribs, Ranch Dip Mix, Au Jus Gravy Mix
If you loved the Mississippi chicken and pot roast recipes, you'll love this twist on the classic dish with ribs. With an electric pressure cooker, you can have these ribs ready in under an hour. Simply rub the ribs with your favorite seasonings, add in some broth and pepperoncini peppers, and let the pressure cooker do its magic. The result is tender and flavorful ribs that are perfect for any occasion.
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Electric Pressure Cooker Stuffed Zucchini
Main Ingredients: Zucchini, Ground Beef, Rice, Onion, Softened Butter
Zucchini is a versatile vegetable that can be stuffed with a variety of fillings. With an electric pressure cooker, you can have these stuffed zucchinis ready in under 30 minutes. Simply stuff the zucchinis with your favorite filling, such as ground beef and rice, place them in the pressure cooker with some marinara sauce, and let the pressure cooker do the rest. The result is a delicious and healthy meal that is perfect for a weeknight dinner.
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Electric Pressure Cooker Beef Stroganoff
Main Ingredients: Lean Ground Beef, Mushrooms, Olive Oil, Onion, Garlic
This classic dish is perfect for a cold day, and with an electric pressure cooker, you can have it ready in under 30 minutes. Simply brown the beef in the pressure cooker, add in some beef broth, mushrooms, and seasonings, and let the pressure cooker do its magic. Serve the creamy and flavorful stroganoff over some egg noodles for a complete and satisfying meal.
The Benefits of Using an Electric Pressure Cooker
Save Time and Energy
Using an electric pressure cooker to make Swiss steak is a game changer. Instead of cooking for hours, this recipe can be made in under an hour. The pressurized steam cooks the meat at a higher temperature, resulting in a faster cooking time. Plus, you don't have to constantly monitor the heat like you would with a stovetop method, allowing you to multitask and save energy.
Retain Nutrients and Flavor
The high pressure in an electric pressure cooker locks in the nutrients and flavors of the ingredients, making for a healthier and more flavorful meal. This is especially important when cooking tougher cuts of meat, like round steak, which can become dry and tough when cooked for too long. With the electric pressure cooker, the meat will come out tender and juicy every time.
Convenient and Versatile
Not only is an electric pressure cooker a time saver, but it's also a space saver. It can replace multiple kitchen appliances, such as a slow cooker, rice cooker, and even a stovetop. Plus, you can cook a variety of dishes in it, from soups and stews to desserts and even yogurt. It's a versatile tool that every home cook should have in their kitchen.
Electric Pressure Cooker Swiss Steak Recipe
Now that you know the benefits of using an electric pressure cooker, let's get to the main event – the recipe! This electric pressure cooker Swiss steak recipe is simple, delicious, and perfect for a weeknight dinner.
Ingredients:
2 pounds round steak, cut into 1-inch cubes
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 cup beef broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
Salt and pepper to taste
2 tablespoons olive oil
Instructions:
Season the round steak with salt and pepper.
Turn on the sauté function on your electric pressure cooker and add the olive oil.
Once the oil is hot, add the round steak and sear for 2-3 minutes on each side, until browned.
Remove the steak from the pot and set aside.
Add the onion and garlic to the pot and sauté for 2-3 minutes, until softened.
Stir in the diced tomatoes, beef broth, thyme, oregano, paprika, Worcestershire sauce, and Dijon mustard.
Return the round steak to the pot and stir to combine.
Close and lock the lid of the electric pressure cooker and set it to high pressure for 25 minutes.
Once the time is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
Open the lid and give the Swiss steak a stir.
Serve over mashed potatoes or rice and enjoy your delicious electric pressure cooker Swiss steak!
Final Thoughts
Making Swiss steak in an electric pressure cooker is a game changer. Not only does it save time and energy, but it also results in a tender and flavorful dish. Give this electric pressure cooker Swiss steak recipe a try and see for yourself why electric pressure cookers have become a staple in many kitchens.
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