17 El Torito Mexican Sweet Corn Cake Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Among the many delicious dishes that make up Mexican cuisine, there is one that stands out for its unique combination of sweet and savory flavors: El Torito Mexican Sweet Corn Cake. This delectable treat, also known as Pastel de Elote, is a staple in Mexican households and a popular item on restaurant menus. And while it may seem like a complicated recipe, with a few simple ingredients and some easy steps, you too can recreate this scrumptious dessert in your very own kitchen.
El Torito Sweet Corn Cake #FamousRestaurantCopycats
Main Ingredients: Butter, Shortening, Masa Harina, Cold Water, Frozen
If you're a fan of the popular restaurant chain, El Torito, then you know that their Sweet Corn Cake is a must-try. With its perfect balance of sweetness and creaminess, it's no wonder why it's one of their most sought-after dishes. But did you know that you can recreate this famous recipe at home? Yes, you read that right – you can have the delicious El Torito Sweet Corn Cake in the comfort of your own kitchen.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican Tortilla Casserole is a perfect dish for those who are looking for a plant-based alternative to the classic enchiladas. It's packed with flavor from the combination of spices, beans, and vegetables, and the layers of tortillas make it reminiscent of a lasagna. This is a crowd-pleasing dish that even non-vegans will love.
Mexican Street Corn, also known as Elotes, is a popular street food in Mexico that has gained widespread popularity in the United States. It's a simple yet delicious dish made with grilled corn on the cob, topped with a creamy mixture of mayo, sour cream, and spices, and finished off with a generous sprinkle of cheese. If you haven't tried this mouthwatering dish yet, now is the time to do so.
Quesadillas are a staple in Mexican cuisine and for a good reason – they're delicious! This Authentic Mexican Chicken Quesadilla recipe stays true to its roots with a simple yet flavorful filling of chicken, cheese, and peppers. Serve it with some salsa and guacamole for the ultimate Mexican feast.
A slightly different take on the classic Mexican Street Corn, this recipe for Elotes uses canned corn instead of grilling fresh corn on the cob. This makes it a quick and easy dish to whip up for a party or a weeknight dinner. The addition of chili powder and lime juice gives it a tangy and spicy kick that will leave you wanting more.
This Mexican Potato Casserole is a hearty and comforting dish that will satisfy any craving. It's made with layers of potatoes, ground beef, and a delicious tomato sauce, topped with cheese and baked to perfection. This is the perfect dish to make for a potluck or family gathering.
For a healthier take on classic Mexican dishes, try this Mexican Quinoa Bake. Quinoa is a great source of protein and fiber, making it a nutritious addition to any meal. In this recipe, it's combined with black beans, corn, and spices, then topped with cheese and baked until golden and bubbly.
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El Torito Spanish Rice
Main Ingredients: Oil, Chopped Onion, White Rice, Chicken Broth, Chunky
Another classic dish from El Torito, this Spanish Rice is a flavorful and colorful addition to any meal. Made with tomatoes, onions, and spices, it's a perfect side dish for any Mexican-inspired meal. Serve it with some tacos or enchiladas for a complete and satisfying meal.
Stuffed peppers are a great way to incorporate more vegetables into your diet, and this Mexican Quinoa Stuffed Peppers recipe takes it to the next level. The combination of quinoa, black beans, corn, and spices makes for a filling and delicious filling that's packed with flavor and nutrients.
No Mexican feast is complete without a refreshing and flavorful salad. This Mexican Salad is made with a variety of vegetables, including tomatoes, bell peppers, and avocado, and topped with a zesty and creamy chipotle dressing. It's a perfect side dish or a light lunch option.
For a fuss-free dinner option, try this One Pot Mexican Chicken and Rice dish. It's packed with flavor from the chicken, rice, and spices, and everything is cooked in one pot, making cleanup a breeze. Plus, it's a great way to use up any leftover chicken you may have.
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MEXICAN STREET CORN {INSPIRED}
Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
Looking for a unique and flavorful side dish? Look no further than this Mexican Street Corn inspired recipe. It takes the classic dish to the next level by incorporating it into a creamy and delicious pasta dish. It's perfect for those who love the flavors of Mexican Street Corn but want a little extra something.
This Mexican Beef and Rice Skillet is a quick and easy dinner option that's perfect for busy weeknights. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Plus, it's a great way to use up any leftover rice you may have.
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Mexican Crepe Tacos – Gluten-Free, Vegan
Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
For a unique spin on traditional tacos, try these Mexican Crepe Tacos. Made with gluten-free and vegan crepes, these tacos are filled with a flavorful and spicy bean and veggie mixture and topped with avocado and salsa. They're perfect for those with dietary restrictions, but everyone will love them.
Mexican Cornbread Casserole is a delicious and filling dish that's perfect for a crowd. It's made with layers of cornbread, ground beef, and a mix of beans and spices, then topped with cheese and baked until golden and bubbly. It's a hearty and comforting meal that's sure to be a hit.
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
Yes, you read that right – Mexican Street Corn Ice Cream. This unique and delicious dessert is a must-try for any ice cream lover. It combines the flavors of Mexican Street Corn with the creaminess of ice cream, creating a sweet and savory treat that will leave you wanting more.
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Mexican Salad with Chipotle Dressing
Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
If you're looking for a salad with a little extra kick, this Mexican Salad with Chipotle Dressing is the one for you. The mix of vegetables, beans, and corn is topped with a spicy and creamy chipotle dressing, giving it a unique and delicious flavor. It's a great side dish or a light meal option.
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Healthy Southwest Stuffed Red Peppers
Main Ingredients: Ground Turkey, Black Beans, Sweet Corn, Diced Tomatoes
Add a little southwestern flair to your dinner table with these Healthy Southwest Stuffed Red Peppers. Filled with a flavorful mix of quinoa, beans, and vegetables, and topped with cheese, these peppers are a healthier alternative to traditional stuffed peppers, without sacrificing any flavor.
Lasagna lovers, rejoice! This Healthy Mexican Lasagna is a lighter and healthier take on the classic dish, but with all the same delicious flavors. It's made with layers of tortillas, beans, veggies, and cheese, and topped with a zesty and flavorful tomato sauce. It's a perfect dish for a family dinner or potluck.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa Harina, Water, Sweet Corn, Yellow
Last but certainly not least, we have the classic Mexican Sweet Corn Cake. This dish is a staple in many Mexican households and for a good reason – it's absolutely delicious. The combination of sweet corn and cream creates a moist and flavorful cake that's perfect for any occasion.
Ingredients You Will Need
To make El Torito Mexican Sweet Corn Cake, you will need the following ingredients:
- Corn: Fresh, canned, or frozen corn will work for this recipe. Fresh corn will give the cake a more authentic and intense flavor, but the other options are just as delicious.
- Masa Harina: This is a type of flour made from dried corn kernels, commonly used in Mexican cooking. It gives the cake its characteristic texture and adds a hint of corn flavor.
- Sugar: This will be the main source of sweetness for the cake. You can adjust the amount of sugar according to your taste preferences.
- Eggs: They will help to bind the ingredients together and add moisture to the cake.
- Butter: Melted butter will provide richness and a buttery flavor to the cake.
- Baking Powder: This leavening agent will help the cake to rise and give it a light and fluffy texture.
- Vanilla Extract: A dash of vanilla extract will add a sweet and aromatic touch to the cake.
Instructions for Preparing the Cake
1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch round cake pan.
2. In a blender or food processor, blend the corn until it is smooth.
3. In a mixing bowl, combine the blended corn, masa harina, sugar, eggs, butter, baking powder, and vanilla extract. Mix well until all the ingredients are fully incorporated.
4. Pour the batter into the greased cake pan and smooth out the top with a spatula.
5. Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool for 10 minutes before removing it from the pan.
7. Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream on top.
Final Thoughts
El Torito Mexican Sweet Corn Cake is a delightful dessert that will impress your taste buds with its unique blend of sweet and savory flavors. With this easy and straightforward recipe, you can enjoy this traditional Mexican treat in the comfort of your own home. Try it out and taste the authentic flavors of Mexico in every bite!
El Torito Sweet Corn Cake #FamousRestaurantCopycats
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