15 El Rey Mexican Street Corn Recipe Get Cooking And Enjoy!
Published on: Apr 11, 2024
Mexican street corn, also known as elote, is a delicious and popular dish that is commonly found on the streets of Mexico. This flavorful dish is made with grilled corn on the cob, topped with a variety of toppings and spices. It is a staple in Mexican cuisine and can be found in many Mexican restaurants around the world. However, nothing beats the authentic taste of elote made on the streets of Mexico. In this article, we will share with you the secret recipe for the perfect el rey Mexican street corn, so you can recreate this mouth-watering dish at home.
We're kicking off this list with a twist on a classic side dish. This Mexican Street Corn Beer Can Chicken is a flavor explosion in every bite. The chicken is rubbed with a spicy Mexican seasoning and then grilled to perfection. The real star of the show, however, is the Mexican Street Corn topping. Made with Cotija cheese, lime juice, and chili powder, it adds a tangy and creamy element to the dish.
If you're a fan of grilled corn, this recipe is for you. The chicken is marinated in a mixture of lime juice, garlic, and cumin before being cooked on the grill. But the real star of this dish is the Grilled Mexican Street Corn. It's coated in a delicious chipotle mayo and topped with cilantro and queso fresco. It adds a smoky and spicy flavor to the dish that will have your taste buds dancing.
Looking for a party-friendly version of Mexican Street Corn? Look no further than this dip. The Beer Can Chicken is cooked with a homemade spice rub that includes cayenne pepper for a little kick. The dip is made with roasted corn, cream cheese, and jalapenos, giving it a creamy and spicy flavor. Serve with tortilla chips and watch it disappear in no time.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Sometimes simple is best, and that's the case with this recipe. The Beer Can Chicken is cooked with a basic seasoning of garlic powder, salt, and pepper, allowing the flavors of the chicken to shine. The Mexican Street Corn is simple as well, with just lime juice and chili powder as the seasoning. But sometimes, less is more, and this dish proves it.
This salad is perfect for those hot summer days when you want something light and refreshing. The Beer Can Chicken is cooked with a smoky paprika and cumin rub, giving it a depth of flavor. The salad is made with corn, black beans, avocado, and a cilantro lime dressing. It's the perfect combination of smoky, spicy, and fresh.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a cozy and comforting dish, this chowder is for you. The Beer Can Chicken is cooked in a slow cooker with a chili powder and oregano rub. The chowder is made with roasted corn, potatoes, and green chilies, giving it a creamy and slightly spicy flavor. Serve with some crusty bread for a hearty meal.
This dish is a twist on the classic Mexican Street Corn. The Beer Can Chicken is rubbed with a tequila and lime seasoning, giving it a tropical flavor. The Elote is made with queso fresco, mayonnaise, and cilantro, creating a creamy and tangy topping for the chicken. It's a perfect dish for a summer cookout.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, you'll love this recipe. The Beer Can Chicken is cooked with a smoky chipotle and honey rub, giving it a sweet and spicy flavor. The salsa is made with avocado, tomatoes, corn, and black beans, creating a flavorful and colorful topping for the chicken. Serve with some tortilla chips for a fun and delicious meal.
This recipe takes the classic Mexican Street Corn and turns it into a delicious side dish. The Beer Can Chicken is cooked with a garlic and cumin rub, giving it a bold flavor. The Roasted Mexican Street Corn is made with cotija cheese, lime juice, and chili powder, creating a tangy and spicy topping for the chicken. It's a perfect pairing for any summer meal.
Looking for a simple and flavorful version of Mexican Street Corn? This recipe is for you. The Beer Can Chicken is cooked with a spicy Cajun seasoning, giving it a kick of heat. The Elote topping is made with queso fresco, mayonnaise, and lime juice, creating a creamy and tangy addition to the chicken. It's a perfect dish for a summer BBQ.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, this recipe is for you. The Beer Can Chicken is replaced with a flavorful tofu and vegetable skewers. The Mexican Street Corn is made with a cashew-based sauce instead of cheese, giving it a creamy and tangy flavor. It's a delicious and healthy twist on a classic dish.
This soup is perfect for those chilly nights when you want something warm and comforting. The Beer Can Chicken is cooked with a smoky chipotle and honey rub, giving it a sweet and spicy flavor. The soup is made with roasted corn, potatoes, and chicken broth, creating a creamy and flavorful broth. Serve with some crusty bread for a satisfying meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a great option for parties or game day gatherings. The Beer Can Chicken is cooked with a fiery habanero and lime rub, adding a kick of heat. The dip is made with cream cheese, mayonnaise, and jalapenos, creating a creamy and spicy topping for the chicken. Serve with some tortilla chips for a crowd-pleasing dish.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Tacos are always a hit, and these ones are sure to impress. The Beer Can Chicken is cooked with a spicy Cajun seasoning, adding a bold and flavorful kick. The tacos are made with avocado, tomatoes, red onion, and queso fresco, creating a fresh and tangy topping for the chicken. Serve with some hot sauce for an extra kick.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever had Torchy's Tacos, you know how delicious their Mexican Street Corn is. Now you can recreate it at home with this recipe. The Beer Can Chicken is cooked with a spicy ancho chili and lime rub, giving it a bold and tangy flavor. The Elote topping is made with mayonnaise, queso fresco, and cilantro, creating a creamy and tangy addition to the chicken. It's a must-try for any Taco Tuesday.
This salad is a great option for a light and healthy meal. The Beer Can Chicken is cooked with a citrusy orange and garlic rub, giving it a refreshing and flavorful taste. The salad is made with grilled corn, avocado, and a lime dressing, creating a creamy and tangy topping for the chicken. Serve with some tortilla chips for a complete meal.
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El Rey Nachos
Main Ingredients: Poblano Peppers, Water, Heavy Cream, American Cheese
Nachos are always a hit, and these ones are sure to please. The Beer Can Chicken is cooked with a smoky chipotle and honey rub, adding a touch of sweetness and heat. The El Rey Nachos are made with black beans, jalapenos, corn, and queso fresco, creating a flavorful and cheesy topping for the chicken. Serve with some sour cream and salsa for a delicious and indulgent meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Last but not least, we have a traditional Mexican Street Corn recipe. The Beer Can Chicken is cooked with a spicy ancho chili and garlic rub, giving it a bold and flavorful taste. The Elotes Preparados are made with mayonnaise, lime juice, and chili powder, creating a tangy and spicy topping for the chicken. Serve with some lime wedges for an authentic and delicious meal.
The Secret to Perfect El Rey Mexican Street Corn
Choose the Freshest Corn
The key to making delicious el rey Mexican street corn is to use fresh, in-season corn. Look for corn with bright green husks and plump kernels. Avoid any corn with brown spots or dry husks. Fresh corn will give your dish a sweet and juicy flavor that cannot be replicated with canned or frozen corn.
Grill the Corn
Grilling the corn is essential to achieving the perfect elote. It adds a smoky and charred flavor that complements the sweetness of the corn. Brush the corn with a little bit of oil and place it on a hot grill, turning occasionally, until it is evenly charred. This process will take about 10-12 minutes.
The Secret Sauce
The secret to making el rey Mexican street corn is the sauce. It is a combination of mayonnaise, sour cream, and Mexican spices. The creaminess of the sauce pairs perfectly with the sweetness of the corn. You can also add a touch of lime juice for a tangy twist. Mix all the ingredients together and brush it onto the grilled corn.
Add Your Favorite Toppings
Elote is traditionally served with cotija cheese, a crumbly and salty cheese that adds a delicious texture to the dish. You can also add chopped cilantro, chili powder, and a squeeze of lime for extra flavor. Feel free to get creative and add your favorite toppings to make it your own.
Enjoy the Authentic Taste of Mexico
Now that you have the secret recipe, you can recreate the authentic taste of Mexico in your own kitchen. Serve the el rey Mexican street corn hot and enjoy the delicious combination of flavors and textures. This dish is perfect for summertime barbecues or as a side dish for your next Mexican-inspired meal.
In conclusion, el rey Mexican street corn is a must-try dish for any food lover. With fresh corn, grilling, and the secret sauce, you can easily recreate this mouth-watering dish at home. So why wait? Gather your ingredients and start cooking for a taste of Mexico on your plate.
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