20 El Pato Mexican Sauce Chili Recipe You Won't Believe The Taste!
Published on: Apr 11, 2024
El Pato Mexican Sauce is a popular condiment that adds a spicy kick to any dish. Made from a blend of chilies, tomatoes, and spices, this sauce is a staple in Mexican cuisine. One of the most beloved uses for El Pato Mexican Sauce is in chili recipes. This versatile sauce can add depth and complexity to any chili, creating a flavorful and satisfying meal. In this article, we will explore the perfect chili recipe that incorporates El Pato Mexican Sauce for a delicious and authentic Mexican flavor.
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
This basic red chili sauce is a great option for those who enjoy a little heat in their dishes. Made with chili powder, cumin, and garlic, this sauce will add a delicious kick to your beer can chicken. Simply mix all the ingredients together and use it as a marinade for the chicken before cooking.
2of 20
Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a more authentic Mexican flavor, try using homemade red enchilada sauce as a marinade for your beer can chicken. This sauce is made with dried ancho chilies, onion, garlic, and spices, and can be easily blended together to create a flavorful and spicy marinade.
3of 20
Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time, this quick enchilada sauce is a great option. Made with canned tomato sauce, chili powder, and other spices, this sauce comes together in just a few minutes and adds a delicious Mexican flavor to your beer can chicken.
4of 20
Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you prefer a milder flavor, this easy homemade enchilada sauce is a great choice. Made with a combination of tomato sauce, chicken broth, and spices, this sauce is simple yet delicious and will add a subtle kick to your beer can chicken.
5of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique and decadent twist on beer can chicken, try using Mexican chocolate almond butter as a marinade. This rich and flavorful sauce is made with almond butter, chocolate, and spices, and gives the chicken a sweet and savory flavor that is sure to impress.
6of 20
The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
This recipe claims to be the best enchilada sauce, and we have to agree. Made with dried ancho chilies, garlic, and spices, this sauce is full of flavor and will elevate your beer can chicken to the next level. Plus, it can be made ahead of time and stored in the fridge for up to a week.
7of 20
Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you want to customize your enchilada sauce, this homemade version is a great option. Made with dried chilies, tomatoes, and spices, this sauce can be adjusted to your desired level of spiciness and adds a delicious and authentic Mexican flavor to your beer can chicken.
8of 20
The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
This chipotle mayo is a secret sauce used by many Mexican restaurants and is perfect for adding a flavorful and creamy touch to your beer can chicken. Made with mayonnaise, chipotle peppers, and spices, this sauce can also be used as a dipping sauce for your chicken.
9of 20
Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No Mexican dish is complete without a side of salsa, and this restaurant-style salsa is the perfect accompaniment to your beer can chicken. Made with tomatoes, onion, jalapeno, and cilantro, this salsa is fresh and flavorful and adds a burst of freshness to your meal.
10of 20
Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you prefer a green sauce over red, this green enchilada sauce is a great choice. Made with tomatillos, green chilies, and spices, this sauce is tangy and slightly spicy and adds a delicious flavor to your beer can chicken.
11of 20
Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
This authentic red enchilada sauce is made with dried ancho chilies, cumin, and other spices, and is the perfect balance of smoky and spicy flavors. Use it as a marinade or pour it over your chicken after it's cooked for a delicious and flavorful finish.
12of 20
Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you prefer a chunkier salsa, this homemade version is a great choice. Made with fresh tomatoes, onion, and jalapeno, this salsa is easy to make and adds a fresh and tangy flavor to your beer can chicken.
13of 20
Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
For those who like it hot, this jalapeno hot sauce is a great addition to your beer can chicken. Made with jalapeno peppers, garlic, and spices, this sauce is spicy and flavorful and can be used as a marinade or drizzled over the chicken after cooking.
14of 20
Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This pico de gallo salsa is a classic Mexican dish that goes well with any meal, including beer can chicken. Made with fresh tomatoes, onion, cilantro, and lime, this salsa is simple yet flavorful and adds a burst of freshness to your chicken.
15of 20
Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you love the salsa served at Mexican restaurants, this homemade version is a must-try. Made with canned tomatoes, onion, and jalapeno, this salsa is easy to make and tastes just like the restaurant-style version. It's perfect for dipping your beer can chicken in.
16of 20
Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This easy fresh Mexican salsa is made with a variety of fresh ingredients, including tomatoes, onion, avocado, and cilantro. It's a great option for those who prefer a chunkier salsa and adds a delicious and refreshing flavor to your beer can chicken.
17of 20
Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
For a truly spicy and flavorful beer can chicken, try using Ron's Afterburner Mexican hot sauce as a marinade. Made with habanero peppers, garlic, and spices, this sauce packs a punch and will leave your tastebuds tingling.
This Mexican cilantro sauce is a great option for those who love the fresh and tangy flavor of cilantro. Made with cilantro, lime juice, and spices, this sauce is perfect for adding a burst of flavor to your beer can chicken.
19of 20
Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
This tomatillo salsa verde is a tangy and slightly spicy sauce that goes well with any Mexican dish, including beer can chicken. Made with tomatillos, onion, and jalapeno, this salsa has a unique and delicious flavor that will elevate your chicken to the next level.
20of 20
Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
This salsa salsa salsa recipe is perfect for those who love a little heat in their salsa. Made with a variety of peppers, including jalapeno and habanero, this salsa is spicy and flavorful and adds a delicious kick to your beer can chicken.
Ingredients:
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can corn, drained
• 1 can tomato sauce
• 2 cans diced tomatoes
• 1 small can El Pato Mexican Sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the black beans, kidney beans, corn, tomato sauce, and diced tomatoes to the pot. Stir well to combine.
4. Add the El Pato Mexican Sauce and stir again.
5. Add the chili powder, cumin, paprika, and salt and pepper to taste. Stir to evenly distribute the spices.
6. Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
7. Serve the chili hot, topped with your favorite toppings such as shredded cheese, diced avocado, or sour cream.
This chili recipe is a crowd-pleaser, and the addition of El Pato Mexican Sauce takes it to the next level. The spicy and tangy flavors of the sauce add a unique twist to the traditional chili recipe. The canned chili also adds a depth of flavor and texture that will have your taste buds dancing. This recipe is perfect for a cozy night in or for feeding a hungry crowd. So next time you're craving a hearty and flavorful chili, don't forget to add El Pato Mexican Sauce to the mix. Your taste buds will thank you.